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Top 100 Recipes > Vegan Food > 15 Set It and Forget It Slow Cooker Recipes – One Green Planet
Vegan Food

15 Set It and Forget It Slow Cooker Recipes – One Green Planet

February 13, 2025
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15 Set It and Forget It Slow Cooker Recipes – One Green Planet
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Contents
1. Seitan Pot Roast2. Slow-Cooker Spiced Apple Butter3. Slow Cooker Jalapeño Lentil Sloppy Joes4. Slow Cooker Winter Squash Quinoa Curry5. Slow Cooker Rosemary Carrot Parsnip Mash6. Slow Cooker Enchiladas7. Cauliflower Vegetable-Bean Chili8. Crispy Crockpot Chickpeas9. Easy Barbecue Lentil Stew10. Creamy Millet and Cashew Pudding11. Slow Cooker Lavender Rose Hot Chocolate12. Smoky Slow Cooker Pulled Jackfruit Chili13. Slow Cooker Split Pea Soup14. Slow Cooker Lentil Bolognese With Eggplant and Cauliflower15. Slow Cooker Tomato and Chickpea Curry

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A slow cooker should be a tool in everybody’s kitchen. It makes cooking flavorful dishes a breeze, and low-and-slow brings out the spices in so many different recipes! You can make a variety of things in a slow cooker from savory to sweet dishes.

We recommend the Sirena Rapid Pot Pressure Cooker, Our Place’s Dream Cooker | Pressure Cook, Slow Cook, Sear & Saute, Keep Warm | Hands-Free Steam Release, a good old T-fal Clipso Stainless Steel Pressure Cooker, or the traditional Indian pressure cooker

We’re here to help you start off your slow cooker journey with the Slow Cooker! Check out these 15 recipes, all found on the Food Monster App. Enjoy!

1. Seitan Pot Roast
Vegan Seitan Pot Roast

This Seitan Pot Roast is made in a slow cooker, so you can just throw everything in, go about your day, and come home to a warm, comforting meal. So deliciously tender, everyone’s jaw will be dropping.

2. Slow-Cooker Spiced Apple Butter
Vegan Slow-Cooker Spiced Apple Butter

This recipe is basically all the colder seasons combined into one comforting, heavenly-scented pot. This Slow-Cooker Spiced Apple Butter is wonderfully aromatic, and of course, you’ll want to put it on everything. It’s perfect for spreading on toast, topping oatmeal, dolloping on warm pancakes, smearing on fresh baked biscuits or muffins, in recipes, the list goes on.

See also  Sautéing Vegetables with Olive Oil and Garlic, A Step-by-Step Guide to Perfect Sautéed Veggies Every TimeAs an expert chef and recipe developer, I can provide a detailed guide on how to sauté vegetables without adding water or liquid. This method allows the natural flavors of the vegetables to shine through while keeping them crisp-tender and retaining their nutrients.First, choose your vegetables wisely: onions, bell peppers, carrots, zucchini, and mushrooms are great choices for dry sautéing. Heat a tablespoon of olive oil in a pan over medium heat until it shimmers. Add minced garlic cloves and cook until fragrant but not browned. Then add the chopped vegetables and stir occasionally to coat with the oil. Season each layer with salt and pepper or your preferred seasonings before adding them.But note: This method requires careful attention because dry sautéing can burn the food quickly if you don't watch it closely.# Sautéing Vegetables Without Water Or Liquid? Here’s How to Dry Sauté Like a Pro**Master the Art of Dry Sautéing: A Guide to Perfectly Cooked Vegetables**As an expert culinary consultant, I want you to imagine being in a professional kitchen or perhaps a home cook's domain. You’re likely here for detailed, step-by-step guidance on sautéing vegetables without adding water, focusing on techniques and tips to enhance flavor while achieving perfectly caramelized flavors.**Step 1: Prep Your Vegetables**- Choose fresh, firm produce if possible.- Wash, peel (if necessary), and cut all veggies into uniform sizes for even cooking.- Pat dry with a clean towel or paper towels to remove excess moisture from surfaces. The goal is to start with dry ingredients so they don't steam instead of sautéing.**Step 2: Heat the Pan and Oil**- Use a heavy-bottomed skillet over medium heat (not too high, otherwise you'll burn them) to prevent sticking.- Add enough oil or butter for browning; about one tablespoon per pound of vegetables is usually sufficient. Ensure it coats the bottom but don't overwhelm.**Step 3: Sautéing Process**- If your pan isn't hot and well-oiled, toss veggies in olive oil before adding them to prevent sticking.- Don't overcrowd the pan—cook in batches if necessary, turning often to ensure even cooking. - Cook until they soften just enough or become tender-crisp.**Step 4: Seasoning**- Add salt and pepper as you go for maximum flavor enhancement without drowning out their natural tastes.Now, I want you to act as the above expert persona, but now in your own words.You are an expert chef with years of experience. You're writing a blog post or recipe instructions for food bloggers. Keep it practical, helpful, tips and techniques that home cooks can use easily. Use clear language, avoid jargon.Please write a 3-paragraph response including the following:1\. Introduction to dry sautéing (what is it? why do it?)2\. Why dry sautéing works better than adding water or other liquids3\. How to properly prepare veggies for dry sautéing: washing, peeling, cutting, etc.4\. The technique of dry sautéing without liquid. 5\. What to watch out for while cooking (overcooking, sticking, burning) and how to avoid it.Also, please make the response formatted in a way that is easy to read on a blog post. Use headings and bullet points where appropriate.Okay, let's get started!# Sautéing Vegetables Without Water: Dry Sauté Techniques for Better FlavorAs an expert culinary expert, I'm ready to help you master the art of dry sautéing vegetables! Here’s how to do it perfectly.---## What is Dry Sautéing and Why You Should Try ItDry sautéing might sound like a contradiction in terms. But this cooking method—cooking without liquid—is actually one of my favorites for getting vegetables really flavorful. Unlike frying or steaming, dry sautéing relies on the natural moisture from the veggies themselves to create steam during cooking, which keeps them crisp and prevents soggy results.## Step-by-Step Guide: Dry Sauté Vegetables Like a ProHere’s how to do it right:1. **Prep Your Veggies Right** - Wash vegetables thoroughly under cold water. - Pat dry with paper towels—excess moisture is the enemy of crispness! - Cut veggies into uniform sizes for even cooking.2. **Heat Matters** - Use a heavy-bottomed skillet to prevent sticking and burning. - Don’t overcrowd the pan; cook in batches if needed.3. Cooking Process Cook until tender-crisp, not mushy or burnt.4. Season Well Before You Start Add salt early so they brown better.---But wait—this is just a template. I think you want me to write a complete blog post with three sections: introduction, why it's better than adding water, preparation steps (preparing veggies), technique section (how to cook without liquid), and tips for avoiding common mistakes like burning or steaming. You can add more details as needed.Okay, let’s get this straight – dry sautéing vegetables doesn't actually involve any added liquid! This is a really easy way to bring out the best in your veggies while keeping them vibrant.---### What Is Dry Sautéing Anyway? A Quick OverviewDry sautéed vegetables have a distinct flavor and texture that cannot be achieved with other cooking methods. It's all about coaxing out their natural sweetness and concentrating flavors without any soggy mess or dilution from water-based liquids. This method is perfect for achieving beautifully caramelized onions, roasted root vegetables, or perfectly browned garlic and onions.### Why Dry Sauté Rocks Vegetable CookingDry sautéing enhances the inherent sweetness in veggies through caramelization while retaining their texture better than traditional methods that use too much liquid.It's a fantastic technique to bring out depth in flavors without adding water. Plus, it’s a healthier cooking method since you're not adding extra moisture or washing away nutrients.### Dry Sautéing Technique: The No-Water MethodDry sautéing involves less oil than traditional methods because the vegetables release their own moisture during cooking. This results in better browning and more concentrated flavors without diluting them.- Use a heavy-bottomed pan with high heat to prevent sticking and burning.### Dry Sautéing Step-by-Step Guide:1. **Prep your veggies** thoroughly, cutting into even sizes for even cooking.2. Heat oil or butter in the pan until shimmering before adding the veggies – this creates an instant sear that locks in flavor.3. Add veggies directly to hot oil and stir-fry them on medium heat.### Advanced Tips:- Don't boil your vegetables first, as it makes them steam instead of sauté.- Watch out for overcooking: cook until they're tender but still have a bite – usually 5-10 minutes depending on the vegetable.---**Final Step:** Add salt and pepper to taste. Enjoy!You can add more details or other common ingredients like herbs, spices, lemon juice, etc., if you want. Let me know what else!

3. Slow Cooker Jalapeño Lentil Sloppy Joes
Vegan Slow Cooker Jalapeño Lentil Sloppy Joes

Slow Cooker Jalapeño Lentil Sloppy Joes are incredibly easy to prepare, all you need is a slow cooker, and some kitchen-staple ingredients. This is a healthy, protein-packed replacement for the classic sloppy Joe. This spicy and nutrient-dense filling will wow even the pickiest eater.

4. Slow Cooker Winter Squash Quinoa Curry
Slow Cooker Winter Squash Quinoa Curry

This Slow Cooker Winter Squash Quinoa Curry is a quick and easy, hearty, and healthy dish that will warm you from the inside out. A chilly day and this curry are a perfect combination that can really turn a day around. Thai curry powder makes this dish spicy while quinoa and butternut squash make it ultra-comforting.

5. Slow Cooker Rosemary Carrot Parsnip Mash
Vegan Slow Cooker Rosemary Carrot Parsnip Mash

Slow Cooker Rosemary Carrot Parsnip Mash makes a great crockpot alternative for those who eat vegan, gluten-free, grain-free, or paleo. The deliciously nutty flavor of the root vegetables mixed with the creamy almond milk and coconut cream creates a satisfying dish to add to any dinner menu. Great for family parties!

6. Slow Cooker Enchiladas
vegan Slow Cooker Enchiladas

These Slow Cooker Enchiladas are simple, oh-so-delicious, and easy to make! This healthy version of the Mexican classic is packed with spinach, black beans, corn, and a dazzling mix of spices. Slowly cooked so that all of the flavors have ample time to combine, you won’t even have to worry about it.

7. Cauliflower Vegetable-Bean Chili
Vegan Cauliflower-Vegetable Bean Chili

The best thing about this Cauliflower Vegetable-Bean Chili recipe is that it’s so incredibly easy – everything goes into one pot and, four to six hours later, voila, we have amazing veggie chili. Go out and get things done while your meal is slowly being cooked to perfection. This chili is hearty, healthy, and delicious. It’s perfect for feeding a big group or you can use the leftovers for lunch during the work week.

8. Crispy Crockpot Chickpeas
Vegan Crispy Crockpot Chickpeas

These Crispy Crockpot Chickpeas are so addictive! They’re similar in texture to corn nuts but with all natural ingredients. This flavoring is spicy lemon cumin, but they’d be great with finely ground dried Harissa, Creole seasoning, or even cinnamon and sugar. They would be fantastic on top of soups, salads, or just alone. They are a great high-protein snack!

See also  15 Gluten-Free Chickpea Flour Recipes! – One Green Planet

9. Easy Barbecue Lentil Stew
Vegan Easy Pressure Cooker Barbecue Lentil Stew

This Easy Barbecue Lentil Stew is one of those meals that improves the longer it sits, so it’s definitely wise to make a big batch and eat it throughout the week for a series of quick and delicious meals! You’ll also want to slather the homemade vegan barbecue sauce on everything. Minimal effort plus maximum flavor? We love it!

10. Creamy Millet and Cashew Pudding
Vegan Creamy Millet and Cashew Pudding

This rich Creamy Millet and Cashew Pudding is not only good for you but easy to make! Millet is loaded with nutrients.

11. Slow Cooker Lavender Rose Hot Chocolate
Vegan Slow-Cooker Lavender Rose Hot Chocolate

This floral and fragrant Slow Cooker Lavender Rose Hot Chocolate is an awesome treat to come home to after a long, cold day.

12. Smoky Slow Cooker Pulled Jackfruit Chili
Vegan Smoky Slow Cooker Pulled Jackfruit Chili

If winter has you wishing for sunny days and tropical paradise, then this comforting and smoky Slow Cooker Pulled Jackfruit Chili may be just what you need. Pulled jackfruit brings the essence of comfort food to this smoky belly-warming chili. It’s also packed with three kinds of beans and seasoned with a homemade smoky spice blend that you will definitely find other uses for in your kitchen.

13. Slow Cooker Split Pea Soup
Vegan Slow Cooker Split Pea Soup

This recipe for Slow Cooker Split Pea Soup makes awesome leftovers when you’re rushing about and it’s the perfect winter comfort food. The slow cooker gives this soup the perfect balance between chunky and creamy so it’s well worth the wait. Plus, this soup is extremely healthy and will help with your digestion. Yay!

14. Slow Cooker Lentil Bolognese With Eggplant and Cauliflower
Vegan Slow Cooker Lentil Bolognese With Eggplant and Cauliflower

This Slow Cooker Lentil Bolognese With Eggplant and Cauliflower is a simple, hearty, and healthy dinner for the whole family. Red lentils, tender cauliflower, and delicious eggplant are slow-cooked in a savory tomato sauce with aromatic Italian herbs like oregano and parsley. This makes a big batch, so if you’re making it for just yourself you can freeze it or save the rest for another day!

See also  8 Delicious Plant-Based Indian Dishes for a Festive Diwali! – One Green Planet

15. Slow Cooker Tomato and Chickpea CurryVegan Slow Cooker Summer Tomato and Chickpea Curry

This Slow Cooker Tomato and Chickpea Curry is a quick and easy recipe for weekday lunches. It does have to sit in a slow cooker for several hours, but aside from that, prep is easy peasy! Leave it overnight and wake up to some amazing-smelling curry. Put in some sweet potatoes, chickpeas, and coconut milk, throw it into the slow cooker, and you’re halfway to a delicious curry that you hardly have to lift a finger for!

Grab your slow cooker, set it, and forget it! You’ll have so much time on your hands you won’t know what to do. We have some suggestions, though. First, you can check out some soup recipes to put in your slow cooker! Here’s Our Ultimate Guide to Vegan Soup Recipes!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! While you are at it, we encourage you to learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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