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Spaghetti and meatballs are a classic and just because you go vegan doesn’t mean you have to give it up. Say hello to spaghetti and meatless meatballs! They are just as, if not more, delicious, comforting, and nostalgic! These recipes for spaghetti and meatless meatballs are perfect for nights when you just want a simple, yet cozy meal. They’re also really great for when you want to be a little bit creative because there are so many ways to make the meatballs: beans, eggplant, tempeh––the list goes on! There are so many different ways to make spaghetti and meatless meatballs, so start trying these recipes out now! Soon you will find your favorite one and have a go-to cozy night dinner!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Eggplant ‘Meatballs’ With Zucchini Spaghetti
Source: Eggplant ‘Meatballs’ With Zucchini Spaghetti
This recipe for Eggplant ‘Meatballs’ With Zucchini Spaghetti by Camille David gives you the classic Italian dish of marinara and meatballs with none of the pasta or meat. You will make delicious eggplant meatballs to top some zucchini pasta and it’s all finished off with some delectable marinara.
2. Tempeh Meatballs
Source: Tempeh Meatballs
These Tempeh Meatballs by Lisa Dawn Angerame are a great plant-based option for when you’re craving something meaty. Tempeh is full of protein, which makes them great heart additions to so many different dishes. Try making a tempeh meatball sandwich or spaghetti and tempeh meatballs! You can also eat them with some veggies, on a salad, or even as hors d’oeuvres! They are flavored wonderfully with a myriad of spices, which makes them just as good alone as in a more complicated dish!
3. Meatless Meatballs
Source: Meatless Meatballs
These Meatless Meatballs by Valentina Chiappa are great over pasta, in a sandwich, or on their own. They are so delicious and hearty. Keep them for yourself or serve them at a dinner party! Meatless meatballs will definitely impress everyone and satisfy any craving. You have to try making these!
4. Herbed Cauliflower Quinoa Meatballs
![Herbed Cauliflower Quinoa Meatballs [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/04/cauliflower-quinoa-meatballs-4.jpg?resize=640%2C400&ssl=1)
Source: Herbed Cauliflower Quinoa Meatballs
These Herbed Cauliflower Quinoa Meatballs by Jordan and Clark Cord are a protein-packed vegetarian alternative. It combines riced cauliflower and quinoa with garlic and herbs for a savory, tender meatball that’s perfect with pasta or veggie noodles!
5. Spaghetti Squash With Meatballs
![Spaghetti Squash with Meatballs [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/12/img_0067-753x1024.jpg?resize=640%2C400&ssl=1)
Source: Spaghetti Squash With Meatballs
What could be better than a nice big bowl of spaghetti for dinner? A heaping bowl of spaghetti squash with a side of vegan meatballs of course! This recipe for Spaghetti Squash With Meatballs by Gabrielle St. Claire will leave you fully satisfied, minus the bloat since it skips the grains and is entirely veggie-based. Cheesy meatballs are the perfect complement to the garlic flavor in the sauce and the sweetness of the squash. Try it, your taste buds will thank you!
6. Pesto, Mushroom, and White Bean Meatballs
Source: Pesto, Mushroom, and White Bean Meatballs
White beans, mushrooms, nuts, Italian herbs and spices, and a creamy spinach pesto are what make these delicious Pesto, Mushroom, and White Bean Meatballs by Gabrielle St. Claire. They’re dense and meaty, and so customizable because they taste amazing no matter what herbs you add. These meat-free meatballs are a perfect weeknight dinner. Serve them over spaghetti, any kind of pasta, or zucchini noodles.
7. Mozzarella-Stuffed Eggplant Meatballs
Source: Mozzarella-Stuffed Eggplant Meatballs
These vegan Mozzarella-Stuffed Eggplant Meatballs by Rhea Parsons are so incredibly good! They are crispy on the outside, and creamy on the inside. The eggplant is so creamy and flavorful, fried to give it a crispy coating. When you bite into one, you get the ooey-gooey surprise of vegan mozzarella. It’s like having eggplant parmigiana in a meatball! These are fast and easy to make. Have them with spaghetti or as a meatball sub. Make a bunch, stick toothpicks in them, and they are the perfect party food.
8. Red Soy Meatballs with Tomato Sauce
Source: Red Soy Meatballs with Tomato Sauce
Homemade Red Soy Meatballs with Tomato Sauce by Lenia Patsi to put on top of pasta, put in vegan meatball sandwiches, or any other way you want to eat them. Easy, delicious, a new classic!
9. Spaghetti With Black-Eyed Pea ‘Meatballs’
Source: Spaghetti With Black-Eyed Pea ‘Meatballs’
This Spaghetti With Black-Eyed Pea ‘Meatballs’ by Elsa Brobbey is the ideal summer weekend meal, it takes a little time to prepare but not so much that it’s onerous. It’s wonderfully hearty with deliciously rich and savory flavors. There may be leftovers, which you can have for dinner during the week! The meatless balls and tomato sauce can be made in advance, when you’re ready, cook the pasta and toss it with them together. So easy, so delicious.
10. Tempeh Meatballs
Source: Tempeh Meatballs
Tempeh meatballs are fast and easy to make – all you need is a food processor, though you could make them by hand too. They come together quickly, you just fry them up and then simmer them in your favorite sauce. One block of tempeh gives you about 8 or 9 meatballs. They are deliciously served over pasta or in a sandwich. These Tempeh Meatballs by Rhea Parsons taste rich and flavorful with a perfectly soft yet firm meatball texture. They hold up well in the sauce and are filling and satisfying.
11. Chickpea Turnip Meatballs
Source: Chickpea Turnip Meatballs
These gluten-free Chickpea Turnip Meatballs by Ashley Madden put the boring ol’ turnip to good use! They are high in fiber, low in calories, and a good source of protein. Not to mention, they are loaded with flavor! Not only are they packed with garlic, cumin, and coriander, but they’re also served in a delicious herbed tomato sauce. Yum!
12. Eggplant ‘Meatballs’
Source: Eggplant ‘Meatballs’
For a vegan option, these Eggplant ‘Meatballs’ by Umami Bomb, Raquel Pelzel use sweet potato or carrot puree (you can buy a jar of baby food in a pinch), instead of using egg. The texture is a bit delicate; you’ll especially love them when they break up into a marinara sauce for a Bolognese effect. To serve the cooked meatballs with marinara, simply add them to warm sauce and let them soak in it for a couple of minutes, (or longer).
13. Pumpkin Seed Cannellini Meatballs With Zucchini Spaghetti
![Zucchini Spaghetti, Tomato Sauce and Pumpkin Seed Cannellini Meatballs [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/02/zucchinispaghetti.jpg?resize=640%2C428&ssl=1)
Source: Pumpkin Seed Cannellini Meatballs With Zucchini Spaghetti
It doesn’t get much better than this tomato sauce. It’s amazing with pasta, sure, but also with this raw zucchini spaghetti. A really delicious and very healthy meal. And it gets particularly great if you also take the time to prepare these vegan pumpkin seed cannelloni bean meatballs to serve with it. You have to try Ida Hemmingsson-Holl‘s Pumpkin Seed Cannellini Meatballs With Zucchini Spaghetti!
14. Beluga Lentil and Shiitake Meatballs
Source: Beluga Lentil and Shiitake Meatballs
These Beluga Lentil and Shiitake Meatballs by Valentina Chiappa are the perfect addition to pasta, a sandwich, salads, you name it. They’re delicious, filling, and nutritious!
15. Red Bean Meatballs
![Red Bean Meatballs [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/04/10102730983_213f1cf26e_c-1.jpg?resize=640%2C400&ssl=1)
Source: Red Bean Meatballs
Do you ever have that uncontrollable craving for some very specific dish? That urge that comes out of the blue and just doesn’t go away? Use the seasonings you like to make these Red Bean Meatballs by Ana Queiroz exactly like you want them!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer,and prostate cancer, and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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