Sorbet is a fruity, frozen treat that is perfect for a refreshing snack! These sorbets are super simple (often just blended frozen fruit) and mostly even under 10 ingredients! Try one of these sorbet recipes for the Food Monster App in honor of warm weather, delicious fruit, and a happy belly!
1. Roasted Strawberry and Watermelon Sorbet
Source: Roasted Strawberry and Watermelon Sorbet
This Roasted Strawberry and Watermelon Sorbet by Azucena Noriega is absolute perfection. The watermelon’s light acidity provides a subtle base that accentuates the roasted strawberries’ rich, toasty sweetness.
2. 5-Ingredient Passion Fruit Sorbet
Source: 5-Ingredient Passion Fruit Sorbet
Look at the color of this 5-Ingredient Passion Fruit Sorbet by Azucena Noriega. Celebrate the change of the seasons with this delicious dessert!
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3. Soursop Sorbet
Source: Soursop Sorbet
This Soursop Sorbet by Soursop Sorbet is so refreshing and unique! This refreshing sorbet allows you to enjoy all of the unique sweetness of soursop without the trouble.
4. Raspberry Rose Sorbet
Source: Raspberry Rose Sorbet
This Raspberry Rose Sorbet by Courtney West is so bright! This sorbet has the floral and tart contrast of roses and raspberries that adds complexity to the icy dessert.
5. Raw 3-Ingredient Strawberry Sorbet
Source: Raw 3-Ingredient Strawberry Sorbet
This Raw 3-Ingredient Strawberry Sorbet by Holly Jade is so simple. Just toss your frozen strawberries into a blender with the almond milk and maple syrup, blend them until they’re smooth, and then pop the mixture in the freezer to set.
6. Mango Sorbet With Banana and Pineapple
Source: Mango Sorbet With Banana and Pineapple
This Mango Sorbet With Banana and Pineapple by Emily von Euw is so easy to decorate and make your own. Who needs added sugar when you have the sweetness of the fruit!?
7. Lavender and Lemon Sorbet
Source: Lavender and Lemon Sorbet
This Lavender and Lemon Sorbet has just enough floral flavor to offset the citrus! This lavender and lemon sorbet is a unique twist on the classic lemon iced treat.
8. Rhubarb, Rose Water, and Lime Sorbet
Source: Rhubarb, Rose Water, and Lime Sorbet
This Rhubarb, Rose Water, and Lime Sorbet by The Kind Cook is tangy, tart, and slightly sweet! Just five ingredients and a few hours to freeze and you have this treat!
9. Strawberry Sorbet and Raw Banana Ice Cream
Source: Strawberry Sorbet and Raw Banana Ice Cream
This Strawberry Sorbet and Raw Banana Ice Cream by Nadia Petrova is so healthy you can eat it for breakfast! It’s 100 perfect raw, vegan, gluten-free, sweetener-free, and delicious.
10. Lychee Sorbet
Source: Lychee Sorbet
This Lychee Sorbet by Daphne Goh is super sweet and delicious! All it takes is 3-ingredients to make this frozen treat! Lychee is a ripe fruit that tastes like grapes, watermelon, and strawberry combined.
11. Blackberry Strawberry Sorbet
Source: Blackberry Strawberry Sorbet
This Blackberry Strawberry Sorbet by Christa Clark is super healthy! It has a naturally sweet flavor from the strawberries and blackberries and a little bit of agave to help it freeze just right.
12. Cactus Pear Sorbet
Source: Cactus Pear Sorbet
This Cactus Pear Sorbet by Sabrina Russo is as vibrant as the fruit itself! The sweet deep red variety is the one most commonly found in grocery stores and it’s what was used to give this sorbet its gorgeous magenta color.
13. Piña Colada Sorbet
Source: Piña Colada Sorbet
This Piña Colada Sorbet by Alex and Linda Meyer is too good to be true. It’s a creamy and refreshing combination of pineapple, banana, and coconut milk.
14. Date Plum Sorbet
Source: Date Plum Sorbet
This Date Plum Sorbet by Gunjan Dudani is naturally sweetened and so delicious! Fresh, juicy, red plums blended smoothly with flavorful, sweet, and nutritious dates churned into a delicious frozen treat!
15. Berry Mango Sorbet With Banana and Pineapple
Source: Berry Mango Sorbet With Banana and Pineapple
This Berry Mango Sorbet With Banana and Pineapple by Emily von Euw is super flavorful and so pretty! The pineapple and mango add sweetness, and the berries add color.
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