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Top 100 Recipes > Vegan Food > 15 Spectacular Sorbets for Your Fourth of July Dessert! – One Green Planet
Vegan Food

15 Spectacular Sorbets for Your Fourth of July Dessert! – One Green Planet

July 2, 2024
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15 Spectacular Sorbets for Your Fourth of July Dessert! – One Green Planet
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Sorbet is a fruity, frozen treat that is perfect for a refreshing snack! These sorbets are super simple (often just blended frozen fruit) and mostly even under 10 ingredients! Try one of these sorbet recipes for the Food Monster App in honor of warm weather, delicious fruit, and a happy belly!

Contents
1. Roasted Strawberry and Watermelon Sorbet 2. 5-Ingredient Passion Fruit SorbetGet the Blissful Cookbook!3. Soursop Sorbet 4. Raspberry Rose Sorbet5. Raw 3-Ingredient Strawberry Sorbet6. Mango Sorbet With Banana and Pineapple 7. Lavender and Lemon Sorbet8. Rhubarb, Rose Water, and Lime Sorbet9. Strawberry Sorbet and Raw Banana Ice Cream10. Lychee Sorbet 11. Blackberry Strawberry Sorbet12. Cactus Pear Sorbet13. Piña Colada Sorbet14. Date Plum Sorbet15. Berry Mango Sorbet With Banana and Pineapple 

1. Roasted Strawberry and Watermelon Sorbet 

Source: Roasted Strawberry and Watermelon Sorbet

This Roasted Strawberry and Watermelon Sorbet by Azucena Noriega is absolute perfection. The watermelon’s light acidity provides a subtle base that accentuates the roasted strawberries’ rich, toasty sweetness.

2. 5-Ingredient Passion Fruit Sorbet

Source: 5-Ingredient Passion Fruit Sorbet

Look at the color of this 5-Ingredient Passion Fruit Sorbet by Azucena Noriega. Celebrate the change of the seasons with this delicious dessert!

Get the Blissful Cookbook!

Blissful: Vegan Desserts and Treats to Feel Good and Live Deliciously contains magical, plant-based recipes that will show you how simple and satiating vegan desserts can be! Inside you’ll find a collection of 100 scrumptious desserts for every skill level and taste. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. There is something for everybody in this book and it is guaranteed to satisfy vegans and non-vegans alike.

3. Soursop Sorbet 

Source: Soursop Sorbet

See also  Mayim Bialik’s Secret Dark Chocolate Cookies [Vegan] – One Green Planet

This Soursop Sorbet by Soursop Sorbet is so refreshing and unique! This refreshing sorbet allows you to enjoy all of the unique sweetness of soursop without the trouble.

4. Raspberry Rose Sorbet

Source: Raspberry Rose Sorbet

This Raspberry Rose Sorbet by Courtney West is so bright! This sorbet has the floral and tart contrast of roses and raspberries that adds complexity to the icy dessert.

5. Raw 3-Ingredient Strawberry Sorbet

Source: Raw 3-Ingredient Strawberry Sorbet

This Raw 3-Ingredient Strawberry Sorbet by Holly Jade is so simple. Just toss your frozen strawberries into a blender with the almond milk and maple syrup, blend them until they’re smooth, and then pop the mixture in the freezer to set.

6. Mango Sorbet With Banana and Pineapple 

Source: Mango Sorbet With Banana and Pineapple

This Mango Sorbet With Banana and Pineapple by Emily von Euw is so easy to decorate and make your own. Who needs added sugar when you have the sweetness of the fruit!?

7. Lavender and Lemon Sorbet

Source: Lavender and Lemon Sorbet

This Lavender and Lemon Sorbet has just enough floral flavor to offset the citrus! This lavender and lemon sorbet is a unique twist on the classic lemon iced treat.

8. Rhubarb, Rose Water, and Lime Sorbet

Source: Rhubarb, Rose Water, and Lime Sorbet

This Rhubarb, Rose Water, and Lime Sorbet by The Kind Cook is tangy, tart, and slightly sweet! Just five ingredients and a few hours to freeze and you have this treat!

9. Strawberry Sorbet and Raw Banana Ice Cream

Source: Strawberry Sorbet and Raw Banana Ice Cream

This Strawberry Sorbet and Raw Banana Ice Cream by Nadia Petrova is so healthy you can eat it for breakfast! It’s 100 perfect raw, vegan, gluten-free, sweetener-free, and delicious.

See also  Indulge in the flavors of autumn with this vibrant, plant-based take on classic pumpkin pasta. Freshly made noodles blend seamlessly with a rich, creamy sauce infused with roasted pumpkin, garlic, and herbs, all vegan-friendly!

10. Lychee Sorbet 

Source: Lychee Sorbet

This Lychee Sorbet by Daphne Goh is super sweet and delicious! All it takes is 3-ingredients to make this frozen treat! Lychee is a ripe fruit that tastes like grapes, watermelon, and strawberry combined.

11. Blackberry Strawberry Sorbet

Source: Blackberry Strawberry Sorbet

This Blackberry Strawberry Sorbet by Christa Clark is super healthy! It has a naturally sweet flavor from the strawberries and blackberries and a little bit of agave to help it freeze just right.

12. Cactus Pear Sorbet

Source: Cactus Pear Sorbet

This Cactus Pear Sorbet by Sabrina Russo is as vibrant as the fruit itself! The sweet deep red variety is the one most commonly found in grocery stores and it’s what was used to give this sorbet its gorgeous magenta color.

13. Piña Colada Sorbet

Source: Piña Colada Sorbet

This Piña Colada Sorbet by Alex and Linda Meyer is too good to be true.  It’s a creamy and refreshing combination of pineapple, banana, and coconut milk.

14. Date Plum Sorbet

Source: Date Plum Sorbet

This Date Plum Sorbet by Gunjan Dudani is naturally sweetened and so delicious! Fresh, juicy, red plums blended smoothly with flavorful, sweet, and nutritious dates churned into a delicious frozen treat!

15. Berry Mango Sorbet With Banana and Pineapple 

Source: Berry Mango Sorbet With Banana and Pineapple

This Berry Mango Sorbet With Banana and Pineapple by Emily von Euw is super flavorful and so pretty! The pineapple and mango add sweetness, and the berries add color.

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See also  12 Plant-Based Spicy Lime Recipes That Will Ignite Your Taste Buds

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