Which vegetarian options are you craving for your Turkey Day feast? From stuffed portobello mushrooms to a vibrant vegetable tagine, we’ve got 15 stunning Thanksgiving entrées made entirely with veggies that will impress even the most devoted meat-eaters.

Ahhh, Thanksgiving dinner! Is there a more anticipated meal? There’s no better moment to treat yourself, as every course – from starters to main courses and decadent desserts – offers a unique opportunity for indulgence. What kind of culinary creations arise when you’re crafting menus sans meat and dairy, either for yourself or to delight your loved ones? Why limit yourself to veggie roasts when you can explore a world of meat-free entrée possibilities? While you can bring vegetables to the centre of your Thanksgiving table, it’s still possible to create a show-stopping, tantalisingly flavoured main course that will leave everyone craving more.

With their earthy flavour enhanced by a rich marinade of vegetable broth, wine, and aromatic spices, these tender Portobello Mushroom Steaks make an impressive dish that’s sure to delight any gathering. You can also serve stuffed vegetables! These vibrant stuffed zucchinis combine the warmth of Middle Eastern spices with the sun-kissed essence of Sicily, filled with a savory blend of spiced rice, sweet caramelized onions, and tangy balsamic-glazed dried fruit. Here’s an additional way to enjoy this dish: try pairing it with a tangy cranberry sauce for a pop of flavor.

Are you prepared to receive an abundance of creative suggestions? Here’s your serving of plant-based perfection: 15 Veggie-Centric Thanksgiving Mains from the Food Monster App.

Source: Stuffed Sage Carnival Squash

Here’s a reworked version: This stunning Stuffed Sage Carnival Squash recipe by Kathleen Henry is an effortless yet show-stopping centerpiece for your holiday gatherings, boasting a delightful medley of autumnal flavors within its creamy, buttery, and utterly irresistible filling. Roasted to perfection, the vibrant Carnival squash is meticulously hollowed out and transformed into a savory haven by being filled with a harmonious medley of sautéed apples, curly kale, sweet pumpkin, and satisfying vegan sausage. This roasted Brussels sprouts recipe shines as a stellar side dish for any autumnal feast.

Source: Cauliflower Pot Roast

With its vibrant colour and impressive appearance, roasted cauliflower can elevate even the simplest meal into a special occasion. This Cauliflower Pot Roast recipe from Cruelty-Free Family is a testament to the versatility of this humble vegetable, transforming it into a dish fit for a dinner party or celebration. The accompanying gravy is a rich tapestry of flavors, featuring tender lentils, creamy cashews, and a savory depth courtesy of nutritional yeast. Savor the rich flavors of roasted vegetables and potatoes smothered under a savory gravy – and you’ll have a satisfying meal that’s sure to please.

Without a doubt, no other holiday embodies the essence of warm, comforting home cooking quite like Thanksgiving does.

Discover the perfect companion for your plant-based Thanksgiving celebrations – One Green Planet’s Gratitude: A collection of innovative, easy-to-make recipes to establish a new tradition with family and friends. In our comprehensive cookbook, discover 100 beloved plant-based Thanksgiving recipes, including indulgent treats like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Creamy Cashew Frosting, Sweet Potato Chocolate Pudding topped with a crunchy Nut Crumble, and delectable pastries such as Cinnamon Apple Hand Pies. For a satisfying main course, explore hearty options like Roast Root Vegetable Stack With Dukkah, the innovative Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and Mushroom Lentil Stuffing, or Seitan Roast paired with Sausage and Pear Stuffing, served alongside Apple Cider Gravy.

Source: Hazelnut Crusted Portobello Mushrooms

Here’s a recipe for impressively elegant-looking portobello mushrooms that require minimal effort: These Hazelnut-Crusted Portobello Mushrooms by Amy Height offer a perfect combination of ease and sophistication. Portobello mushrooms are marinated in a rich, harmonious mixture of miso, sherry, and balsamic vinegar, which melds together to create a depth of umami flavor. After soaking up the savory goodness, they’re crusted with toasted hazelnuts and baked until tender, their meaty texture revealing subtle notes of nutty earthiness. Indulge in these richly decadent treats, perfectly suited to delight your guests at this year’s Thanksgiving celebration.

What’s for dinner? Serve up a delightful Celeriac Schnitzel with Mushroom Sauce to impress your friends and family!

The humble celeriac, often overlooked in favor of more glamorous vegetables, is transformed into a crispy, golden-brown delight when battered and fried. Aromatic mushrooms add an earthy depth to the creamy sauce that complements the dish perfectly.

Perfect for a cozy night in or as part of a larger dinner party, this unique recipe is sure to become a new favorite!

Here’s an alternative: Celeriac, commonly referred to as celery root, lends itself exceptionally well to revamping traditional Austrian schnitzel, a beloved culinary classic. When thinly sliced, celeriac assumes a tender texture upon cooking, while maintaining a satisfying firmness, as exemplified in Lisa Dobler’s Celeriac Schnitzel With Mushroom Sauce recipe. The crispy breadcrumb coating provides a satisfying textural contrast to the rich, velvety mushroom sauce. Serving guests or family alike, this recipe is sure to impress with its unbeatable flavor and versatility.

What’s for dinner? Try this hearty and healthy Raw Vegetable and Chickpea Stew recipe that’s perfect for a quick weeknight meal or a satisfying lunch. With a medley of crunchy veggies, creamy chickpeas, and a tangy dressing, you’ll be hooked!

With a bit of upfront effort, this delectable Raw Vegetable and Chickpea Stew from One Green Planet promises to delight the senses of all who savor it. A vibrant blend of tomatoes, chickpeas, dried fruit, and vegetables harmonizes with the warm, aromatic spices of cumin, turmeric, and cinnamon, invigorated by a squeeze of fresh lemon zest. Additionally, this meal is enhanced by the harmonious union of spicy cauliflower couscous, bursting with flavors from its medley of ingredients – succulent oranges, tart cranberries, crunchy walnuts, and peppery kale. Yum!

Source: Vegetable Stuffed Baked Eggplant

Vegetable Stuffed Baked Eggplant, courtesy of Judy Moosmueller, presents roasted eggplant halves, caramelized to perfection before being filled with a savory blend of quinoa, tender mushrooms, and an assortment of fresh vegetables, lightly seasoned for optimal flavor. The simplicity yields astonishing outcomes! Feel free to mix things up by incorporating other vegetables of your choice into the stuffing, beyond those specified in the recipe. Discover the thrill of experimentation by blending unique combinations!

Source: Holiday Sweet Potato Bake

Katrina Nixon’s This Holiday Sweet Potato Bake strikes the perfect balance of sweetness, guaranteeing a crowd-pleaser. Crisp apples and pecans are enveloped in a harmonious medley of festive spices, imbuing them with an unparalleled richness of flavour. Bathed in the warmth of the oven, tender sweet potato layers meld seamlessly with the rich flavors, perfectly balanced by a medley of roasted green vegetables – think crisp broccoli and Brussels sprouts – waiting to delight the senses.

Source: Cauliflower Parmesan

This innovative twist on a beloved Italian classic is poised to become your go-to comfort food obsession. Del Sroufe’s Cauliflower Parmesan is a game-changer, offering all the rich flavors of the classic dish minus the dairy, making it an excellent choice for those with dietary restrictions. A guilt-free twist on a classic Italian dish, perfect for treating loved ones or yourself to a culinary indulgence.

What’s for dinner? Brighten up your evening with a vibrant and flavorful dish that combines the creaminess of quinoa with the earthiness of potatoes, all wrapped up in a rich tomato sauce.

Is it getting cold outside? Bring the warmth indoors with these Quinoa Potato Cakes, perfectly cooked to a crispy exterior giving way to a fluffy interior.

A match made in heaven: crispy Gluten-Free Quinoa and Potato Cakes served in a rich and tangy Tomato Sauce, courtesy of Philipp Ertl’s culinary expertise. These stunning treats are not only visually appealing but also tantalize the taste buds with their delectable flavors and textures, making them an ideal choice for any gathering or celebration. This quinoa and potato combination produces a satisfyingly substantial dish that strikes the perfect balance between nourishment and indulgence.

Can you help me make a recipe that’s simply divine?

Savory succulent oven-roasted mushrooms bursting with nutritional value and a concentrated essence of earthy flavors in every plump, tender cap. With a robust trio of iron, zinc, and protein, the pumpkin seeds bring a distinctively potent flavor profile to Renee Press’s delectable Pumpkin Seed Pesto Stuffed Mushrooms. With a lightning-quick prep time, these dishes are sure to make you the star of any gathering, whether it’s a casual potluck or an elegant holiday dinner.

What a feast! Cauliflower steaks with caper dressing and crushed celeriac – a match made in heaven. The tender cauliflower steak is the perfect canvas for the tangy, creamy caper dressing, while the crushed celeriac adds a delightful crunch and earthy undertone to each bite.

Savory cauliflower steaks, elevated by a tangy caper dressing and a satisfying crunch from crushed celeriac, promise to delight even the most discerning palates, courtesy of chef Niki Webster’s masterful creation. Savory delights are roasted to a perfect tenderness, while their edges remain satisfyingly crunchy; these morsels are elevated by a fragrant sprinkle of crushed celeriac infused with herbs. When paired with the caramelized sweetness of roasted cauliflower steaks and a zesty, citrusy green dressing infused with the pungency of capers, the brightness of lemon, the crunch of pickles, and the depth of fresh herbs and garlic, the dish becomes nothing short of phenomenal.

Source: Rainbow Eggplant Stacks

With their striking appearance, the Rainbow Eggplant Stacks by Renee Press belie their simplicity. This recipe’s success hinges purely on the uncomplicated nature of its components. These recipes are remarkably adaptable, allowing for effortless substitutions of ingredients. Here is the rewritten text:

Begin with a foundation of crispy, oven-baked eggplant, then layer on a generous helping of succulent, wilted greens, followed by a rich sear of earthy mushrooms and a pop of freshness from juicy tomatoes; finally, crown this vibrant stack with another slice of golden eggplant. Serve drizzled with balsamic vinegar to taste.

Source: Roasted Spiced Carrots

Who said carrots were boring?! Savour the rich flavours of these Roasted Spiced Carrots, crafted with love by Sami Berger. These sweet potatoes are tender to perfection, exploding with the deep warmth of aromatic spices, then crowned with a luscious, creamy tahini sauce that adds a rich and indulgent touch. Served on a bed of alfalfa sprouts and wild rice and topped with crunchy pumpkin seeds and pine nuts, this dish will wow your guests!>

Source: Whole Roasted Celeriac

Is this a delightful and inviting Whole Roasted Celeriac dish by Ida Hemmingsson-Holl, perfect for impressing your guests at any dinner gathering? This dish is exquisitely paired with rich risotto, creamy mushrooms, sautéed greens, or a decadent cashew sauce. The possibilities are endless!

Sweet potato lovers rejoice! This recipe for kale and cranberry stuffed sweet potatoes is a game-changer.

Experience the essence of the season with these indulgent Kale and Cranberry Stuffed Sweet Potatoes by celebrated food author Evi Oravecz, a self-contained culinary celebration that will leave you feeling cozy and content. With a medley of tart cranberries, crisp kale, and crunchy walnuts, this dish is a vibrant celebration on the plate. Indulge in the sweet and tangy combination by topping these with a spoonful of creamy non-dairy yogurt or a rich dollop of cashew cream.

Simple Steps for a Sustainable Future:

One small step at a time, we can make a significant difference in preserving our planet. By incorporating these effortless eco-friendly habits into your daily routine, you’ll be contributing positively to the environment without much fuss.

• Eat Less Meat:
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• Reduce Your Fast Fashion Footprint:
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