In this captivating culinary journey, we delve into the rich heritage of North Indian cuisine, presenting an array of iconic recipes that have delighted palates for generations. The northern regions of India encompass a diverse range of territories, including the provinces of Punjab and Sindh, as well as the states of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat, and parts of West-Central Uttar Pradesh. Traditional Indian cuisine often employs dairy products in its culinary preparation. Fortunately, these plant-based renditions prove to be every bit as rich, soothing, and delectable. WOW your guests with these authentic recipes at your next dinner party.
Download this free software to get started with your new computer. With a vast collection of more than 15,000 mouth-watering plant-based recipes, this trusted resource empowers users to make informed choices for a healthier lifestyle.
What’s for dessert? Sweet and savory, these North Indian Chickpea Squares bring a delightful twist to traditional treats.
Originating in the western Indian state of Gujarat, these North Indian Chickpea Squares derive their identity.
This flavorful dish is crafted using chana dal, or split chickpeas, which are enhanced by a savory blend of garlic, ginger, and other spices, resulting in a culinary experience that is both delicious and nutritious, with the added bonus of being surprisingly easy to prepare. Pavani Nandula’s Recipe
Source: Rajmah – Indian Red Beans
In recent times, simple and comforting North Indian dishes like Rajma, also known as Red Kidney Beans, have experienced a resurgence in popularity. Rinku Bhattacharya’s Recipe for a Delicious Dish.
Source: Murgh Makhani: Butter ‘Chicken’
Sara’s Rich and Creamy Butter Chicken Recipe: A Hearty Twist on a Classic Dish Allen masterfully recreates the complex flavors of traditional butter chicken, substituting out the poultry and dairy with wholesome alternatives readily found in typical supermarkets.
Source: Palak Tofu Paneer
Palak paneer, typically a rich and indulgent Indian dish, gets a creative twist with this recipe from Heidi Turunen: a clever substitution of tofu for cheese yields a creamy, spicy, and savory spinach curry that will delight the taste buds? The addition of black salt infuses this culinary creation with a distinct, savory essence.
Palak Chole: A Hearty Indian Spinach and Chickpea Curry that warms the soul?
(Curated from the original)
Rich and creamy spinach curry infused with the comforting warmth of chickpeas, this Palak Chole is a delightful twist on traditional North Indian cuisine.
What makes it truly special is the velvety texture achieved by blending cooked spinach with aromatic spices and a touch of coconut cream.
Considering a flavorful Indian meal for tonight’s dinner? Try this simple yet flavorful recipe for Palak Chole from Chef Aurora Steen, a delightful twist on the traditional North Indian dish. A rich and aromatic spinach and chickpea curry bursts with an intense, comforting flavour profile.
Source: Kheer: Indian Rice Pudding
For those who adore rice pudding, the prospect of exploring its Indian variant is a must-try experience. This revised recipe employs the wholesome trio of brown rice, coconut milk, and date syrup to create a nutritious alternative. Topped generously with an abundance of cinnamon and a dash of additional coconut milk to create a rich, velvety dessert that’s simply irresistible.
What’s a sweet treat that’s sure to bring a smile? It’s none other than the delectable Peach Jalebi!
Jalebi, a quintessential Indian sweet treat, is a staple at almost every festive gathering, celebration, and special occasion. Like a decadent funnel cake drenched in velvety, indulgent syrup, its very essence tantalizing the senses. This delectable recipe from Anupama Paliwal is a masterclass in texture, boasting swirls of tender sweetness, bursts of tangy juiciness, and satisfying crunch – all achieved with effortless simplicity.
Source: Quinoa Mango Kheer
Quinoa and mango come together in a delightful harmony within this unique kheer recipe, perfect for serving as either a nutritious breakfast or a satisfying midday snack, courtesy of culinary innovators Nikki and Zuzana. This exotic dessert is crafted with quinoa, rich coconut milk, and a blend of aromatic spices, finished with the sweetness of fresh mango and the crunchy texture of shredded coconut.
Vegan Chickpea Curry with Tomatoes: A Hearty and Flavorful Recipe for a Plant-Based Meal
Here’s a revised version of your text: This convenient and effortless dish happens to be both gluten-free and dairy-free, rendering it an excellent option for individuals adhering to specific dietary requirements.
Source: Palak ‘Paneer’
Traditionally, palak paneer is crafted with supple, unaged paneer, a type of Indian cheese. To make this recipe entirely vegan-friendly, tofu replaces the traditional paneer component. Here is the improved text in a different style: This delectable recipe from Nikki and Zuzana boasts effortless preparation, an intoxicating aroma, and a harmonious balance of opulence and zest.
Source: Red Bean Curry
This red bean curry, courtesy of Molly Patrick, proves to be a culinary delight, boasting the added benefit of effortless cleanup due to its absence of oil residue on dishes. Chopping veggies often proves to be the most time-consuming step in the process.
What’s the secret to making perfect Khaman Dhokla? It lies in the art of balancing the tanginess of the curd with the earthy flavor of the chickpea flour. Here, we’ll share a simple recipe that yields soft, spongy, and utterly delicious dhoklas every time.
In a large bowl, whisk together 1 cup chickpea flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
This khaman, a simplified take on the classic dhokla, leverages soaked and fermented split gram lentils (channa dal) to deliver an authentic flavor experience. With a gentle whisk, besan or garbanzo bean flour is incorporated into the creamy yogurt, awaiting the magic of fermentation to bring it to life. The rising agent is fruit salts that react with the lime in the batter to produce a noticeable bubbling effect, resulting in a tender and airy texture.
What’s the perfect dessert to round off a meal of spicy curries and fragrant biryanis? For many Indians, it has to be phirni – a creamy rice pudding that’s both comforting and indulgent. And when it comes to mango phirni, things get even more delightful. This sweet treat is a celebration of Indian flavors, with the juicy sweetness of mangoes blended seamlessly with the richness of milk, cream, and basmati rice.
Mango phirni is a popular dessert in North Indian cuisine, particularly during special occasions like weddings and festivals. The best part? It’s incredibly easy to make at home, requiring just a few simple ingredients and some gentle simmering on the stovetop.
So go ahead, indulge in this creamy delight, and let the sweet, tender mangoes melt in your mouth as you savor each spoonful of this heavenly dessert.
This traditional Mango Phirni: Indian Rice Pudding with the distinctive addition of flattened rice by Srividhya Manikandan is a beloved dessert originating from the Indian subcontinent, crafted with milk, rice, sugar, and an infusion of saffron’s subtle warmth and cardamom’s aromatic essence, or sometimes both. This vegan rendition is remarkably similar in texture to the original, boasting a rich creaminess that’s equally soothing yet somehow manages to surpass its dairy-based counterpart in terms of flavor.
What’s a flavorful way to spice up my meal prep routine? Can I get a protein-packed, veggie-rich curry that’s quick to make and perfect for a busy day?
(Note: Original text – “A deliciously easy and healthy 20-minute chickpea and spinach curry recipe that’s perfect for a quick weeknight dinner or a nutritious lunch. With only 10 minutes of prep time and 10 minutes of cooking, you can have this tasty dish on your table in no time!”)
This nutritious chickpea and spinach curry from Dana Sandonato makes for an excellent quick solution when you’re craving something satisfying. A flavor explosion awaits: savor every bite of this delectable chickpea delight! Savor this aromatic dish served over fluffy rice, accompanied by the warm, crispy texture of naan, or enjoy it on its own for a truly satisfying meal.
Source: Indian Butter Chickpeas
Here’s a reworked version: Tender chickpeas take centre stage in this plant-based twist on traditional chicken recipes, while cashews and creamy avocados combine to create a rich, indulgent sauce that’s sure to impress. These Indian-Style Buttered Chickpeas from Cruelty-Free Family are a nutritious, indulgent, and intensely flavoured delight.
Simple Steps for a Sustainable Future:
One small step today can make a significant difference tomorrow.
- Eat Less Meat:
- Explore WildWatchers, a pioneering online community that empowers passionate individuals committed to preserving the welfare of animals, defending the environment, and safeguarding biodiversity through collaborative action, rescue initiatives, and conservation efforts.
- Reduce Your Fast Fashion Footprint:
- Support Independent Media:
- Sign a Petition:
- Stay Informed:
- Do What You Can:
