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Top 100 Recipes > Vegan Food > 15 Sweet and Savory Sweet Potato Recipes – One Green Planet
Vegan Food

15 Sweet and Savory Sweet Potato Recipes – One Green Planet

August 4, 2024
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15 Sweet and Savory Sweet Potato Recipes – One Green Planet
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Sweet potatoes have the wonderful ability to straddle both the sweet and savory world of dishes. They often show up on savory plates, maybe in place of a typical white potato, offering a different version of a baked potato or fries.

Contents
1. Southwestern Grilled Cheese Sandwich2. Sausage Rolls with Sweet Potato and Caramelized Onion3. Spicy Sweet Potato Rosti: Swiss Potato Fritter4. Caribbean Coconut Collards and Sweet Potatoes5. Cajun Sweet Potato Rigatoni with Kale6. Curried Sweet Potato Mac n’ Cheese7. Sweet Potato Black Bean Quesadillas8. Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel9. Healthy Chocolate Orange Sweet Potato Fudge Cake10. Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes11. Coffee Ice Cream With Salted Caramel12. Sweet Potato Pie Smoothie13. Sweet Potato Christmas Cookies14. Maple Sweet Potato Casserole With Granola Topping15. Black Bean Fudge Brownies With Sweet Potato Caramel

But, they can equally hold their own as a dessert often accompanied by marshmallows or pie crust in the fall. That said, sweet potatoes in dessert dishes can get pretty imaginative and fun.

Here are 15 OGP recipes that celebrate the beautiful sweet potato, giving you a choice of sweet or savory dishes.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy!

1. Southwestern Grilled Cheese Sandwich

Southwestern Grilled Cheese Sandwich by Marly McMillen Beelman

Source: Southwestern Grilled Cheese Sandwich

Salsa-infused mashed beans with grilled sweet potatoes and Jalapeño Garlic Havarti. This Southwestern Grilled Cheese Sandwich by Marly McMillen Beelman is the perfect balance of flavors, taste, and health to keep you happy…and full!

2. Sausage Rolls with Sweet Potato and Caramelized Onion

Sausage Rolls with Sweet Potato and Caramelized Onion by Harriet Porterfield

Source: Sausage Rolls with Sweet Potato and Caramelized Onion

These Sausage Rolls with Sweet Potato and Caramelized Onion by Harriet Porterfield are irresistibly snackable, delicious, and sure to please all of your guests, even the meat-eaters. The filling is prepared with a favorite homemade sausage recipe, full of smoky flavor and herbs. The sausages are blended with baked sweet potato to make the sausage meat and layered up with caramelized red onion. Encased in flaky puff pastry, these little rolls are sure to be a hit at your festive table this season!

3. Spicy Sweet Potato Rosti: Swiss Potato Fritter

Spicy Sweet Potato Rosti: Swiss Potato Fritter by Tina Dawson

Source: Spicy Sweet Potato Rosti: Swiss Potato Fritter

See also  Luscious Lobster Mushroom Bisque: A Vegan, Gluten-Free Delight Rich and creamy, this indulgent bisque is a game-changer for those craving the decadence of seafood without compromising on their dietary restrictions.

Rosti, also called roschti is originally a Swiss breakfast dish made from mildly seasoned grated potatoes that are pan-fried as a large pancake or fritter. This Spicy Sweet Potato Rosti: Swiss Potato Fritter by Tina Dawson is inspired by the original but they’re made with sweet potatoes and seasoned with ginger, and curry leaves with added onions and bell peppers. Packed with flavor, these make amazing breakfast or brunch items, as well as appetizers. They have to be tried with vegan sour cream.

4. Caribbean Coconut Collards and Sweet Potatoes

Caribbean Coconut Collards and Sweet Potatoes by Matt Frazier and Stepfanie Romine

Source: Caribbean Coconut Collards and Sweet Potatoes

Collard greens grow well in the South, and they tend to be fairly affordable. This recipe is based on the Callaloo-style collards, which hail from the Caribbean, this became a go-to recipe. To bulk it up, this recipe for Caribbean Coconut Collards and Sweet Potatoes by Matt Frazier and Stepfanie Romine adds beans. Serve over rice if desired.

5. Cajun Sweet Potato Rigatoni with Kale

Cajun Sweet Potato Rigatoni with Kale by Shanika Graham-White

Source: Cajun Sweet Potato Rigatoni with Kale

This Cajun Sweet Potato Rigatoni with Kale by Shanika Graham-White is a great way to enjoy a plate of creamy pasta, just without the dairy and cheese!

6. Curried Sweet Potato Mac n’ Cheese

Curried Sweet Potato Mac n’ Cheese by Taavi Moore

Source: Curried Sweet Potato Mac n’ Cheese

It’s creamy, it’s cheesy, and it’s super easy and quick to make. This vegan Curried Sweet Potato Mac n’ Cheese by Taavi Moore has hints of curry flavor and an uber-creamy texture. Topped with breadcrumbs and quickly broiled to create a perfectly crispy top.

7. Sweet Potato Black Bean Quesadillas

Sweet Potato Black Bean Quesadillas by Mitch and Justine Chapman

Source: Sweet Potato Black Bean Quesadillas

These Sweet Potato Black Bean Quesadillas by Mitch and Justine Chapman are served hot off the skillet and are loaded with flavor. Melty vegan cheese, creamy sweet potatoes, and hearty black beans all folded between handmade corn tortillas. This authentic Mexican snack is calling your name.

8. Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel

Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel by Rachel Carr

Source: Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel

It’s always smart to have a healthy dessert option up your sleeve! So bring this Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel by Rachel Carr to your next gathering and be the hero. It’s mostly raw, with only the sweet potatoes being roasted to create a naturally sweet and creamy texture. The gluten-free crust is made from dates and raw pecans, and the filling has the texture of a rich cheesecake.

See also  Ten delectable vegan chestnut recipes to warm your winter celebrations? Here's the scoop:Roasted Chestnut Salad with Apple Cider Vinaigrette: A symphony of sweet and savory, this salad harmonizes roasted chestnuts with crisp kale, tangy apple cider vinaigrette, and crunchy walnuts.Chestnut Stuffing with Mushroom and Sage: Savor the earthy flavors of sautéed mushrooms and toasted sage in this indulgent stuffing, perfectly seasoned with a hint of thyme and rosemary.Vegan Chestnut Pâté with Cranberries: Indulge in the rich, creamy pâté infused with cranberries' tartness, perfect for spreading on crackers or serving with crudités.Chestnut and Spinach Stuffed Shells: A game-changing twist on classic stuffed shells, these vegan morsels combine roasted chestnuts with wilted spinach, ricotta, and Parmesan-inspired sauce.Sweet Potato and Chestnut Hash Browns: Crisp, golden hash browns infused with the natural sweetness of sweet potatoes and roasted chestnuts, perfect for a holiday brunch or breakfast.Chestnut and Mushroom Risotto: A creamy, comforting risotto starring roasted chestnuts, earthy mushrooms, and aromatic thyme, served with a sprinkle of nutritional yeast.Vegan Chestnut Cake with Maple Whipped Cream: Moist, spiced cake meets fluffy maple whipped cream in this indulgent dessert, perfect for the holiday season.Roasted Chestnut Soup with Crème Fraîche: Warm up with this velvety soup featuring roasted chestnuts, onions, and aromatic spices, topped with a dollop of crème fraîche and fresh thyme.Chestnut and Kale Quiche: A savory, satisfying quiche combining roasted chestnuts, wilted kale, and creamy tofu, perfect for breakfast or brunch.Maple-Glazed Chestnuts with Pomegranate: Sweet and sticky maple-glazed chestnuts meet the tartness of pomegranate seeds in this show-stopping snack or holiday centerpiece.

9. Healthy Chocolate Orange Sweet Potato Fudge Cake

Healthy Chocolate Orange Sweet Potato Fudge Cake by Caroline Doucet

Source: Healthy Chocolate Orange Sweet Potato Fudge Cake

This Healthy Chocolate Orange Sweet Potato Fudge Cake by Caroline Doucet has to be one of the fudgiest chocolate cakes, ever. The secret ingredient? Sweet potatoes! It’s also made with dates, olive oil, coconut and almond milk, cocoa powder, cashews, spelt flour, and orange juice. Not only is it healthy, but it’s not too complicated either! All you need is a food processor, a large mixing bowl, and one or two round cake pans.

10. Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes

Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes by Bila

Source: Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes

These Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes by Bila are so delicious! Filling, sweet, healthy, and perfect for any meal of the day!

11. Coffee Ice Cream With Salted Caramel

Coffee Ice Cream With Salted Caramel by Kimberly Espinel

Source: Coffee Ice Cream With Salted Caramel

Need your caffeine fix in a dessert? This decadent Coffee Ice Cream With Salted Caramel by Kimberly Espinel is made from cashews, dates, strong-brewed coffee, and a secret ingredient — sweet potatoes. But you (nor anyone else) would be able to tell. It has a rich salted caramel swirl within, but be sure to save some for drizzling on top, along with crunchy coffee beans.

12. Sweet Potato Pie Smoothie

Sweet Potato Pie Smoothie by Kimberly Espinel

Source: Sweet Potato Pie Smoothie

So, what makes this Sweet Potato Pie Smoothie by Kimberly Espinel so healthy? Firstly, it is free of any refined sugar and secondly, it is super high in beta-carotene.

13. Sweet Potato Christmas Cookies

Sweet Potato Christmas Cookies by Sara Oliveira

Source: Sweet Potato Christmas Cookies

When you change a recipe to make it healthier, there are little tricks you can do. In this case, instead of using baked potatoes, these sweet potatoes are roasted in the oven. In this way, your natural sweetness is more concentrated, and you don’t need to add as many sweeteners. The almond flour leaves them with an even richer flavor and the rice flour helps activate the flavors. These Sweet Potato Christmas Cookies by Sara Oliveira will be your new favorite!

14. Maple Sweet Potato Casserole With Granola Topping

Maple Sweet Potato Casserole With Granola Topping by Mitra Shirmohammadi

Source: Maple Sweet Potato Casserole With Granola Topping

The topping is a delicious and refined sugar-free granola, whose crunchy texture pairs perfectly with the soft and creamy sweet potato center. But, besides the decadent taste and texture, what you’ll love most about this Maple Sweet Potato Casserole With Granola Topping by Mitra Shirmohammadi is how simple and easy it is to prepare, and what a wonderful make-ahead meal it makes for holiday dinner parties. Just store it in the fridge and bake it in the oven right before you’re ready to serve.

See also  Commit to Eating Healthier With These 15 Healthy Clean Vegan Meal Choices! – One Green Planet

15. Black Bean Fudge Brownies With Sweet Potato Caramel

Black Bean Fudge Brownies With Sweet Potato Caramel by Ashley Madden

Source: Black Bean Fudge Brownies With Sweet Potato Caramel

Everybody loves brownies, but brownies with caramel are by far the best. This recipe for Black Bean Fudge Brownies With Sweet Potato Caramel by Ashley Madden uses a rich chocolate, black bean, and date brownie batter and then marbles homemade sweet potato caramel throughout the dessert.

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