Warming Up with 15 Deliciously Hearty Tomato-Based Recipes

Tomato soup proves itself as the quintessential comfort food, particularly when harmoniously paired with a satisfying vegan grilled cheese. Moreover, its simplicity makes it effortlessly adaptable to a plant-based lifestyle. For a creamy yet dairy-free tomato soup that’s both healthy and vegan, simply substitute traditional cream with a dairy-free alternative or omit it entirely to achieve a rich and satisfying taste. For a more filling option, consider indulging in a rich and satisfying vegan tomato stew or curry. Adding an extra layer of flavor and excitement, the same delectable taste now boasts a bold new dimension. Vegan masterpieces await: indulge in these revolutionary tomato soup, stew, and curry recipes that will redefine the boundaries of plant-based cuisine. These hearty, flavorful treats will provide warmth and comfort throughout the cold winter months.

Discover a collection of 15 luscious vegan recipes that bring together the warmth of tomato soups, hearty stews, and aromatic curries. They’re absolutely incredible!

What’s simmering in this delectable Roasted Red Pepper and Tomato Soup recipe?

This Roasted Red Pepper and Tomato Soup by Kristina Jug & Mitja Bezenšek includes homemade roasted red peppers, tomatoes, and quinoa. This plant-based recipe prepares a delightfully cozy evening meal that just so happens to be both vegan and gluten-free.

Source: Tomato Okra Stew

This is a heartwarming Greek Tomato Okra Stew, crafted by Andri Neocleous, featuring tender okra (also known as ladies’ fingers) in a rich and savory tomato sauce. Savoring this dish, pair it elegantly with bulgur wheat or roasted potatoes, accompanied by a generous serving of rich vegan Greek yogurt and served alongside a crunchy slice of artisanal white bread to thoroughly soak up every last drop of savory goodness.

Source: Coconut Tomato Curry

This Coconut Tomato Curry recipe by Sarah and Peter Hagstrom is nothing short of extraordinary – a true culinary masterpiece that will leave you utterly enthralled. This fruit is incredibly satisfying, packed with vitamins and minerals, and tastes absolutely scrumptious. This recipe is an excellent option for meal prep and can be enjoyed all week long.

This vibrant soup recipe combines the earthy sweetness of red lentils with the tanginess of ripe tomatoes, finished with a sprinkle of fresh parsley.

Maryke Wylde’s Red Lentil and Tomato Soup is a straightforward recipe that yields a richly flavored dish with minimal effort required. Here’s a simple recipe for a comforting tomato soup with added nutrition from red lentils: Top with coriander or parsley. Delicious!

What’s a flavorful vegan chickpea curry recipe that incorporates fresh tomatoes?

Here’s one that’s sure to please:

Ingredients:

– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 medium-sized tomatoes, diced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt to taste
– 2 tablespoons olive oil

Discover the ultimate 30-minute vegan comfort food in this 8-ingredient Vegan Chickpea Curry with Tomatoes, crafted by renowned recipe developer Nele Liivlaid. This satisfying dish will become a staple in your busy household. Moreover, this recipe’s simplicity, speed, and flexibility make it an excellent option for individuals managing gluten intolerance or lactose sensitivity, offering a worry-free culinary solution. This rich and aromatic chickpea curry overflows with deep flavors, its velvety texture a perfect complement to the tender, comforting essence that fills each spoonful. A warm and comforting meal on a gloomy afternoon – exactly what’s needed to brighten up the mood. By incorporating batch cooking into your routine, you’ll find that having meals prepped and ready to go significantly simplifies your daily life, allowing for effortless reheating or portioning out of your creations from the fridge or freezer.

What’s the perfect comfort food for a chilly evening? This hearty Slow Cooker Vegetable Stew and Dumplings recipe is sure to hit the spot!

In this easy-to-make stew, you’ll find an array of tender vegetables – carrots, potatoes, zucchini, and green beans – all cooked in a rich, flavorful broth.

Discover a culinary delight that will capture your heart with this effortless slow cooker recipe. Emma Blake’s The Slow Cooker Vegetable Stew and Dumplings presents a hearty blend of wholesome vegetables and rich flavors, while the incorporation of tender dumplings elevates this comforting dish to new heights.

Source: Light Tomato Soup

Savoring every spoonful of Light Tomato Soup by Sara Oliveira, whether served hot or chilled, is a truly delightful experience, as its refreshing simplicity and intriguing twist on traditional tomato soups will leave you wanting more. This dish is an excellent choice for either a starter or a full-fledged meal.

Source: Eggplant Tomato Curry

This dish boasts an unparalleled richness and depth of flavor, with the tender eggplant perfectly harmonizing with the bold spices in a truly unforgettable culinary experience. This dish is both satisfyingly full-bodied and reassuringly light. The art of incorporating spices is masterfully executed, striking a perfect balance between boldness and subtlety, ensuring a harmonious fusion that pleases the palate. Savor this rich and flavorful Eggplant Tomato Curry alongside a serving of fluffy basmati rice and warm bread, or opt for a grain-free alternative by pairing it with cauliflower “rice” instead.

Source: Tomato and Potato Stew

This nourishing Tomato and Potato Stew, courtesy of Stefani Weiss, boasts a rich tapestry of vegetables, boasting impressive nutritional credentials while being effortless to prepare and gentle on the digestive system. The flavor of this dish is truly incredible! Are you a fan of hearty, satisfying meals that warm your soul? Then join me on this culinary journey to create the ultimate comfort dish: creamy tomato pasta bake.

Source: Black Bean Tomato Soup

This vibrant vegetarian Black Bean Tomato Soup by Rebecca Blackwell is a flavorful powerhouse. Tomatoes and black beans are slow-cooked in a rich wine and vegetable broth infused with the depth of sautéed onions, the pungency of roasted garlic, the subtle heat of jalapeño, the earthy warmth of cumin, the herbaceousness of oregano, the brightness of lime juice, and the freshness of cilantro. From start to finish, this revitalizing soup can be served in less than 30 minutes, ensuring a speedy, nutritious meal that you’ll frequently return to.

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Kakarakaya Tomato Kura: A Bitter Melon and Tomato Curry Recipe?

Please let me know if I can help further or if you need anything else!

With its distinctive name, bitter melon boasts a robustly bitter flavor profile from the get-go. By allowing the sliced ingredients to marinate overnight in the refrigerator, the bitterness is effectively drawn out, resulting in a richly flavored curry that balances warmth, spiciness, and savory notes.

Pavani Nandula’s Kakarakaya Tomato Kura, a delectable bitter melon tomato curry, can be effortlessly prepared for a quick weeknight dinner or anytime meal. Serve it alongside a warm plate of fluffy rice to fully appreciate its bold flavors.

Source: African Peanut Stew

Consider defying convention and introducing a rich, nutty flavor to your stew by incorporating peanut butter into the recipe. A rich and aromatic African-inspired stew from Molly Patrick, boasting a vibrant medley of spices and nutritious vegetables that will leave you feeling both warmly satisfied and deeply nourished.

Source: Beefless Vegetable Soup

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Innovative take on the timeless beef and vegetable pairing, Robin Runner presents Beefless Vegetable Soup, crafted with a game-changing vegan beefless crumble. This vibrant smoothie is a powerhouse of protein, cleverly utilizing any lingering vegetables in a most efficient manner, rendering the need for a tidy fridge a thing of the past. With this recipe being incredibly adaptable, feel free to improvise and let your creativity shine! Savor the flavors and season to perfection before indulging in the culinary delight. This soup also freezes beautifully.

Source: Creamy Lentil Tomato Soup

Here’s the improved text: This rich and satisfying vegan soup, courtesy of Tara Sunshine, combines the comforting warmth of red lentils, juicy tomatoes, and a blend of creamy coconut milk, aromatic ginger, and vibrant turmeric, all infused with the authentic flavors of India. Lentils boast a subtly nutty and earthy flavour profile, while offering an impressive nutritional package, including high-quality protein and a valuable combination of both soluble and insoluble dietary fibre. A rich source of essential minerals such as magnesium, folate, and iron. Research indicates that a diet rich in lentils has been shown to effectively regulate blood glucose levels, lower cholesterol counts, and contribute positively to overall digestive and cardiovascular wellness. Indulge in a warm bowl of lentil tomato soup to unlock a plethora of incredible advantages and experience the ultimate culinary delight!

Roasted Tomato and Chickpea Stew: A Hearty, Flavorful Recipe for a Cozy Night In?

Ingredients:

* 2 lbs ripe tomatoes, halved
* 1 can chickpeas, drained and rinsed
* 3 tbsp olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 tsp smoked paprika
* 1 tsp ground cumin
* Salt and pepper, to taste
* Fresh cilantro, chopped (optional)

Instructions:

1. Preheat the oven to 425°F.
2. In a large bowl, toss together the tomato halves, 1 tbsp olive oil, salt, and pepper until they’re well coated.
3. Spread the tomatoes on a baking sheet in a single layer, cut side up.
4. Roast for 20-25 minutes or until the skin is blistered and starts to peel away from the flesh.
5. In a large pot, heat the remaining 2 tbsp olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until translucent.
6. Add the garlic, smoked paprika, and cumin; cook for an additional 1-2 minutes or until fragrant.
7. Stir in the chickpeas and cooked roasted tomatoes. Season with salt and pepper to taste.
8. Bring the stew to a simmer and let it cook for 10-15 minutes or until the flavors have melded together and the sauce has thickened slightly.
9. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.

The humble charm of this Roasted Tomato and Chickpeas Stew by Valentina Goltara lies in its understated elegance, a testament to the power of straightforward flavors and textures. Freshly cooked chickpeas soak in a rich and tangy fire-roasted tomato broth. Despite being a straightforward dish, there’s surprisingly little complexity in the flavors, mainly because the tomatoes themselves offer such depth and richness. Serve this hearty stew with a crusty slice of sourdough bread on the side to ensure every last morsel is savored.

If you’ve fallen head over heels for these vegan tomato soup, curry, and stew recipes, don’t miss out on the opportunity to explore 15 High-Protein Lentil Soups to Make this Chilly Season!, 15 Warm and Cozy Soups and Stews to Kick Off Christmas Dinner, or 20 Soups And Stews For Your Thanksgiving Table!

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