Vegan holiday indulgence just got a whole lot sweeter. Here are 15 incredible vegan Christmas pie recipes to make dessert an extra special treat this season:

It’s almost Christmas! What’s your sweet tooth craving today? As the big day draws near and your mind is still blank on what sweet treats to create, a classic pie recipe remains a reliable choice to bring joy and satisfaction to all who partake. Not only do pies possess an irresistible allure, luring diners to forgo main courses in favour of sweet indulgence, but their preparation is surprisingly effortless – a reality that’s reassuringly evident even for those still navigating the art of egg-free fillings and dairy-free crusts. To review our past offerings, please visit

Experience the magic of our expanded pie collection by revisiting previous years’ highlights in Sweeten Your Holiday Dinner With These 25 Amazing Vegan Pies and 35 Perfectly Sweet Holiday Pies; then, return to discover this year’s exclusive addition – 15 brand-new pies designed to elevate your holiday festivities.

Source: Easy Date Caramel Pecan Pie

With a foundation of simplicity, Caroline Doucet’s Easy Date Caramel Pecan Pie begins by crafting an uncomplicated oat and pecan crust, which serves as the perfect canvas for the rich, velvety date caramel filling that takes center stage. Adding a pinch of sea salt, a generous dollop of coconut whipped cream, and an artful sprinkling of toasted pecans elevates this wholesome, refined-sugar-free delight.

Source: Cinnamon Maple Crunch Pie

As winter’s chill descends, bringing festive cheer to the holiday season, a sweet treat like Emily Spain’s indulgent Cinnamon Maple Crunch Pie is sure to be the crowning glory of any dessert spread. A rich and creamy treat is crafted by blending together coconut milk, almond butter, maple syrup, and a generous amount of cinnamon, before pouring the mixture over a delicate almond crust and freezing until it reaches a satisfyingly firm and dense texture. The satisfying crunch of the granola provides a delightful contrast to the smoothness of the dessert.

Source: Ruffled Cinnamon Pistachio Pie

Maya Sozer’s Ruffled Cinnamon Pistachio Pie offers a charming departure from conventional filo-dough pastries, redefining the boundaries of sweet indulgence with its innovative blend of flavors and textures. The unique fusion of sweet and savory elements combines the rich flavors of traditional baklava with the comforting warmth of a homemade pie. The outcome is a delectable pastry that’s airy, tender, and scrumptious – an ideal treat for any festive occasion.

Source: Berry and Candied Lemon Tart

Tori Cooper’s delightful Berry and Candied Lemon Tart boasts a straightforward oat crust, a luscious berry filling that’s simply divine, and a crowning glory of sweet yet tangy candied lemons that harmonize in perfect balance. With a versatile ingredient like berries, this recipe can be enjoyed throughout the year, regardless of the season. This delightful dish can be enjoyed at any temperature, whether freshly baked straight from the oven or refreshingly cooled. Its versatility knows no bounds!

Source: Open-Face Apple Pumpkin Pie

Get ready to fall for the vibrant colors and tantalizing flavors of Hannah Teson’s stunning Open-Face Apple Pumpkin Pie, where the star of the show is the exquisitely glazed apples. This innovative dessert combines the bold, spicy flavors of a traditional pumpkin pie with the comforting warmth of a classic apple pie. Savoring simplicity: a delightful dessert born from puréed richness, layered with tender care, baked to golden perfection, and devoured with joyful abandon.

What’s the best way to satisfy our sweet tooth without heating up the kitchen?

Peanut butter’s versatility makes it a popular choice to pair with an array of foods. This sweet and versatile spread is a favorite among many for its endless possibilities: from dipping fresh fruit to topping crunchy vegetables, adding richness to baked goods, or savoring it on its own. Christina Murray’s No-Bake Peanut Butter Cup Cream Pie masterfully unites peanut butter with coconut cream, crafting a luscious, velvety blend that’s subsequently smothered in a rich, generous pouring of chocolate before being expertly frozen into a delectable pie shape. This rich and decadent pie boasts an irresistible flavor profile reminiscent of the classic treat, with each tender morsel delivering a satisfying peanut butter cup experience.

Pumpkin Pie with a Twist of Warmth: Cinnamon Nut Crust Delight

Gretchen Price’s Pumpkin Pie with a Twist: A Cinnamon Nut Crust Elevates the Classic Recipe. The crumbly crust, crafted from toasted nuts, is elevated by the subtle sweetness of maple syrup and the warm spices of cinnamon, providing a delightful contrast to the velvety pumpkin filling, generously enriched with dairy-free sweetened condensed milk. Indulge in the sublime taste of a classic pie, elevated to new heights when paired with a rich and velvety pumpkin pie filling – a match made in culinary heaven.

Source: Chocolate Ganache Mousse Pie

Can the allure of a harmonious union between two beloved chocolates ever be surpassed? Trine Rask’s delectable Chocolate Ganache Mousse Pie boasts a straightforward cookie crust and a sumptuous, airy chocolate mousse filling. The indulgent delight is then crowned with a rich, velvety dark chocolate ganache, its deep flavors expertly balanced to elevate the overall experience. While this pie may be surprisingly light, its rich flavor profile still makes it an indulgent delight for anyone with a sweet tooth craving something chocolatey.

Source: Apple Raspberry Ginger Pie

While many adore traditional apple pie, Joyce Gan’s innovative Apple Raspberry Ginger Pie elevates the classic dessert to new heights. The harmonious union of crisp apples and tart raspberries is indeed a stroke of culinary brilliance. The tantalizing blend of warm spices – ginger and cinnamon, in particular – elevates this gluten-free pie to an indulgent delight that engages not just the palate but also the senses, transporting you to a cozy haven with every bite.

Source: Hubbard Squash Pie

Nestled within a buttery, flaky crust infused with the subtle warmth of coconut oil, Hubbard Squash Pie by Ksenia Print offers a symphony of flavors: the vibrant zing of orange, the aromatic depth of clove, and the rich sweetness of natural maple syrup. With a focus on solely natural sweeteners, the filling’s sweetness is expertly balanced, allowing Hubbard’s inherent flavor profile to shine through; for those who prefer their desserts with a hint of extra sweetness, adding brown sugar provides a welcome option. While the Hubbard squash can be substituted with other winter squashes, such as the sweet and nutty sugar pie pumpkin, its unique flavor profile and tender flesh make it a distinct choice.

Source: Butternut Squash Swirl Pie

Nele Liivlaid’s renowned Butternut Squash Swirl Pie presents a nuanced sweetness, showcasing a refined subtlety when freshly baked, which deepens into a richer, more indulgent flavor upon refrigeration over the course of a day. This aromatic treat is infused with a rich, velvety texture, expertly balanced by the harmonious union of cinnamon, ginger, and cardamom, finished with a decorative flourish courtesy of its luscious cream-swirled topping. As autumn’s cozy atmosphere and holiday cheer approach, this show-stopping pie is poised to impress friends and family alike with its tantalizing flavors and textures.

Source: Chocolate and Butterscotch Pudding Pie

Indulge in Melanie Sorrentino’s decadent Chocolate and Butterscotch Pudding Pie, an ideal pairing for a warm afternoon cup of coffee or soothing tea. A delicate union of rich, velvety puddings – chocolate and butterscotch – crowns a subtle, plant-based foundation, its understated simplicity yielding to the indulgent pleasures that lie above. The top of this sweet treat is generously sprinkled with rich, velvety chocolate chips, promising delightful pockets of indulgent flavor in every bite. Serve this indulgent treat alongside a dollop of creamy coconut whipped cream for an extra layer of opulence!

Source: No-Bake Stracciatella Cream Pie

Inspired by Italy’s rich tradition of decadent gelato, Florian Nouh’s No-Bake Stracciatella Cream Pie is a creamy masterpiece. This rich dessert is exquisitely balanced, boasting a velvety texture and an harmonious blend of smoothness and satisfying crunch from its scattered dark chocolate bits. Believe it: this recipe requires just six ingredients and is surprisingly simple.

Source: Gingerbread Mince Pies

Need a last-minute holiday treat? Rachel Clarke’s delectable miniature gingerbread mince pies truly surpass expectations in terms of their exquisite flavor profile. These bite-sized treats can be filled with your preferred mincemeat variation – perhaps grandma’s tried-and-true recipe, or even store-bought mincemeat from a jar. They’re then topped with a sweet and spicy homemade gingerbread and finished with a light dusting of confectioners’ sugar to create a delightfully snowy appearance. Be prepared to multiply the order by two; it’s a safe bet that customers will crave more.

Source: Lemon Banana Cashew Cream Pie

Who knew that the tartness of lemons and the sweetness of bananas make a match made in heaven? The vibrant zest of fresh lemons elevates a classic banana cream pie to new heights of delightfulness. Join us aboard for a culinary adventure as we indulge in Florian Nouh’s mouthwatering Lemon Banana Cashew Cream Pie! This dish is a stunning culinary masterpiece, boasting a silky texture, a tantalizing aroma, and an irresistible flavor profile that’s equal parts zesty and soothing – it’s a true indulgence. In a flash of culinary simplicity, create a masterpiece with mere six essentials and a trifecta of effortless movements. You have the power to make this dream a reality.

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