Which vegan comfort food options are your go-to’s on a chilly fall evening? As the leaves start to change colors, we’re craving all things warm, gooey, and indulgent. Here, our favorite 15 vegan crumbles, crisps, and cobblers to satisfy your sweet tooth: 1. Classic Apple Crumble from Oh My Veggies – Tender apples, crunchy oat topping, and a hint of cinnamon 2. Pumpkin Spice Crumble Bars from The Plant Paradox – Soft pumpkin bars smothered in a buttery, spiced crumble topping 3. Berry Cobbler with Lemon-Basil Whipped Cream from Vegan Richa – Sweet and tangy berries topped with a golden-brown cobbler crust 4. Chocolate Chia Seed Pudding Crumble Bars from The Plant Paradox – Fudgy chia seed pudding bars coated in a rich, chocolatey crumble 5. Cinnamon Apple Crisp from Minimalist Baker – A simple, 5-ingredient crisp that’s perfect for a cozy night in 6. Blackberry Cobbler with Vanilla Ice Cream from Vegan Richa – Fresh blackberries and sweet vanilla ice cream come together in this indulgent dessert 7. Pumpkin Pie Crumble Bars from Oh My Veggies – Spiced pumpkin pie filling topped with a crunchy, cinnamon-infused crumble 8. Blueberry Oatmeal Crisp from The Full Helping – A hearty, wholesome crisp packed with fresh blueberries and rolled oats 9. Lemon Lavender Panna Cotta Crumble Bars from The Plant Paradox – Creamy lemon panna cotta coated in a sweet, lavender-infused crumble 10. Peach Cobbler with Bourbon Whipped Cream from Vegan Richa – Sweet peaches and rich bourbon whipped cream come together in this decadent dessert 11. Pumpkin Spice Cake Donuts with Maple Glaze Crumble from The Plant Paradox – Soft pumpkin donuts coated in a sweet, maple glaze crumble 12. Berry Sorbet Crumble Bars from Oh My Veggies – A refreshing, fruity sorbet topped with a crunchy, brown sugar crumble 13. Apple Cider Donut Holes with Maple Glaze Crumble from The Full Helping – Soft, fluffy donut holes coated in a sweet, maple glaze crumble 14. Chocolate Chai Crumble Bars from Minimalist Baker – Fudgy chocolate bars infused with the warmth of chai spices and topped with a crunchy crumble 15. Pear-Ginger Upside-Down Cake with Caramel Crumble from The Plant Paradox – Sweet pears and spicy ginger come together in this indulgent dessert, topped with a rich caramel crumble

Crumbles, crisps, and cobblers – timeless treats that evoke fond memories of childhood. Summer’s sweetness is elevated to new heights in these indulgent treats, crafted from the lush bounty of seasonal fruits and wrapped in the warm, crumbly embrace of flaky pastry.

These desserts offer a simpler alternative to traditional sweet pies. Savvy pie lovers can indulge in these no-fuss treats, enjoying all the buttery pastry benefits without the frustration of wrestling with dough and trying to get it to cooperate with a pie crust.

Indulge in the sweetness with these scrumptious Oatmeal, Grits, and Pecan crumble, crisp, and cobbler recipes, perfect for wowing your loved ones with a delectable, easy-to-make dessert.

Strawberry Crumble Cookies with Vanilla Bean Glaze: A Sweet and Tangy Treat

Maximize the sweetness of your summer strawberry harvest with Strawberry Crumble Cookies and a drizzle of creamy Vanilla Bean Glaze, courtesy of chef Angelina Papanikolaou’s latest recipe innovation. Indulge in the quintessential Strawberry Crumble Cookies, boasting a richly buttery foundation and crunchy topping, perfectly balanced with the freshness of succulent strawberries, all tied together by a drizzle of luscious vanilla bean glaze. So easy and so tasty!

Source: Peach Cobbler

Indulge in the sweet simplicity of fresh peaches, infused with the aromatic warmth of cinnamon and nutmeg, as they’re crowned by a light-as-air gluten-free topping – a delightful dessert experience that’s sure to leave you mesmerized. This harmonious union of the soothing Paleo and Vegan Peach Cobbler paired with a scoop of creamy cold vegan vanilla bean ice cream creates a matchless indulgence. Here is the rewritten text:

Indulge in this scrumptious Peach Cobbler by Sabrina Estafor, a culinary masterpiece that just so happens to be Paleo, gluten-free, grain-free, vegan, dairy-free, and refined sugar-free – making it an ideal choice for those following a clean-eating lifestyle.

Craving sweet treats and looking to spice up your dessert game? Well, you’re in luck! One Green Planet’s comprehensive vegan dessert cookbook caters to a wide range of dietary requirements, celebrations, age groups, tastes, and proficiency levels. Discovering the art of plant-based indulgence, Blissful: Vegan Desserts and Treats to Feel Good and Live Deliciously reveals that compassionate cuisine is not only possible but also delectable and effortlessly prepared. Discover a delectable assortment of 100 mouthwatering desserts catering to all skill levels and palates within these pages. It features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. This book offers a diverse range of options that will surely delight both vegan and non-vegan readers.

Source: Berry Crumble

Berry season arrives, prompting a joyful burst of baking endeavors: crumbles, tarts, and pies take center stage on our culinary agenda. This scrumptious Berry Crumble, courtesy of Julie Zimmer, boasts a trifecta of excellence: it’s 100% vegan, gluten-free, and masterfully balances sweetness and tartness with tender fruit and a satisfying crunch. Here are three compelling reasons why this homemade treat is worth the effort: not only does it boast impressive health benefits, but it’s also a culinary delight that will satisfy your sweet tooth, and remarkably, its preparation is surprisingly effortless – even for those without extensive baking experience! This recipe features a versatile filling combination of blueberries and raspberries, adaptable to suit your taste preferences; substitute with any seasonal berries or stone fruits like peaches, cherries, or plums for a unique twist.

Source: Summer Strawberry Coconut Crumble

As soon as locally grown strawberries come into season, it’s essential to capitalize on their fleeting availability by incorporating them into a multitude of dishes, exploring every culinary possibility. The stars of this scrumptious Summer Strawberry Coconut Crumble recipe, courtesy of OGP Admin, undoubtedly shine bright!

Source: Apple Crisp

Innovative take on a timeless autumn treat, Kris Dee’s Apple Crisp boasts a richly aromatic, sweetly spiced apple filling and a crunchy, golden-brown streusel topping that beautifully balances flavors and textures. Here’s a delicious autumn-inspired treat to savour the sweet flavours of the season.

Source: Blueberry Plum Crumble

The humble nature of fresh fruits is transformed into a depth of flavor in baking, as the subtle nuances of spices like cinnamon, ginger, and vanilla are expertly woven together to create a truly remarkable culinary experience. Richly textured blueberries and plums meld together in harmony, offset by the satisfying crunch of a golden-brown topping, while the Blueberry Plum Crumble by OGP Admin abounds with a medley of fruit, creamy vanilla, and warm spice notes. This simple recipe requires minimal effort and fuss. If you attempt to try it without proper caution, you may find yourself facing a high risk of repeatedly falling into the same trap.

What a delightful fall-inspired dish! Here’s the revised version:

Indulge in the warmth of autumn with this mouthwatering combination of baked sweet potatoes and cranberries, topped with a crunchy cinnamon oat crumble.

(Note: I made some minor changes to make it sound more appealing and inviting)

This sweet potato casserole stands out as a masterclass in culinary perfection. Tender sweet potato mingles with succulent cranberries, blanketed by a fragrant cinnamon and brown sugar oat crumble, then baked to perfection as the cranberries surrender, their deep crimson juices mingling with the sweetness of the potatoes. The aroma wafts up from beneath the caramelized crust, its warmth and spices mingling in a delightful harmony. This sweet potatoes and cranberries with cinnamon oat crumble recipe by Adam Merrin and Ryan Alvarez offers a delightful twist on traditional Thanksgiving dishes.

Source: Basil Berry Peach Cobbler

Get ready to indulge in a sweet treat at any time of day! You know you are. Here’s a sweet treat: This mouthwatering Basil Berry Peach Cobbler by Courtney West is bursting with luscious, ripe peaches, blueberries, and blackberries, their natural sweetness elevated by the subtle yet intriguing essence of fresh basil and warm cardamom notes. While cinnamon has its own unique flavor profile, substituting it for cardamom may alter the dish’s character; however, if cardamom isn’t your thing, a similar warmth from cinnamon could still yield positive results? Dubbed a breakfast cobbler due to its straightforward composition of flaky biscuits atop a sweet, tender medley of baked fruits. With its moderate amount of added sugar, this breakfast option allows you to indulge without the pangs of guilt. But its rich flavor profile makes it an equally impressive option for a sweet treat, defying traditional dessert boundaries.

Source: Rhubarb and Amaretto Crumble

This scrumptious British-inspired rhubarb and amaretto crumble by Adriana Zifarelli makes for a delightful vegan dessert option, ideally suited to follow a satisfying plant-based meal. A delightful culinary experience awaits you, with its harmonious balance of sweetness and tanginess, ensuring a taste bud triumph.

Source: Healthy Mixed Berry Crumble

Hayley Canning’s Healthy Mixed Berry Crumble is a scrumptious, sugar-free summer treat that’s perfect for warm weather. Indulge in this culinary delight, and you’ll be amazed by its unexpectedly wholesome nature. Serve with homemade ice cream. Dairy-free & vegan.

Source: Summer Pineapple Crumble

This deconstructed Summer Pineapple Crumble recipe, courtesy of Andri Neocleous, serves as a refreshing alternative to its richer counterpart, making it an ideal summer dessert option. The base bursts with a harmonious blend of pineapple, pear, and raspberry flavors, perfectly balanced in harmony, while the crumble topping offers an intriguing fusion of wholesome ingredients – almond flour, coconut, and a judicious use of vegan butter and flour – resulting in a delightfully indulgent yet health-conscious treat.

Source: Almond Peach Crisp

Here’s a revised version of the text:

Indulge in this stunning Almond Peach Crisp, courtesy of Tara Weir – an effortless recipe that delivers on its promise of taste and visual appeal. This indulgent treat is also a thoughtful choice for those with dietary restrictions, being both gluten-free and refined sugar-free. It’s a paleo-friendly option as well, making it an inclusive delight for all. While the grain-free topping may appear more compact than its conventional counterpart, its density is not necessarily a defining characteristic. Partly replace the combination of desiccated coconut and almond flour with rolled oats to create a more wholesome alternative, thereby elevating the texture while maintaining its nutty essence. Eliminating the coconut and substituting with a combination of oats, almond flour, and sliced almonds yields a more nuanced flavor profile. It’s all up to you! Why not give the delectable combination of crunchy almonds and sweet peaches a go with this scrumptious almond peach crisp? A guaranteed showstopper for any family gathering!

Source: Apple Cranberry Crumble Pie

Shanika Graham-White’s exceptional Vegan Apple Cranberry Crumble Pie truly stands out as a culinary masterpiece. This warm-spiced apple crisp is an autumnal delight, boasting a flaky, citrus-infused vegan crust that yields to a caramelized brown sugar crunch, melting effortlessly on the palate. With a rich serving of creamy vegan vanilla ice cream, even the most humble desserts are elevated to new heights.

Source: Chocolatey Pear Crisp

This richly flavoured crisp bursts with sweetness, juiciness, and deep chocolate notes, its complex taste profile a true delight. This indulgent Chocolatey Pear Crisp recipe from Charlie Rioux is a show-stopping dessert that’s sure to satisfy any sweet tooth. The cacao butter imbues it with a decadent, deep chocolate flavour, rendering even modest servings remarkably fulfilling.

What’s for dessert? Indulge in a warm and comforting apple cinnamon crisp topped with a crunchy caramel drizzle. The perfect combination of sweet and tangy, this recipe is sure to become a family favorite.

Tender apples are tossed with brown sugar, flour, and cinnamon, then topped with a crumbly oat mixture and baked until golden. Meanwhile, the caramel sauce simmers on the stovetop, waiting to drizzle over the warm crisp.

Meet the show-stopping Apple Cinnamon Crisp with Caramel, a sweet and indulgent treat that’s sure to impress your guests and leave them craving more! The crispy snack boasts a harmonious union of textures, where the satisfying crunch of its base and top melds seamlessly with the luscious, chewy sweetness from the apple and caramel. Indulge in the quintessential autumnal essence of crunchy apples, comforting cinnamon, and the nostalgia-tinged sensation of leaves rustling to the ground, all distilled into a delectable dessert experience that embodies the warm, cozy spirit of the season.

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