What’s a Vegan Thanksgiving without some delicious pasta sides? Here are 15 mouthwatering options to add some plant-based flavor to your Turkey Day feast: Mushroom Cream Sauce Pasta Roasted Garlic & Lemon Spaghetti Vegan Carbonara Fettuccine Spaghetti Squash with Tomato Cream Sauce Creamy Broccoli Pasta Bake Butternut Squash Ravioli with Sage Brown Butter Garlic Parmesan Penne Pasta Winter Vegetable Pasta with Pumpkin Cream Sauce Spinach and Ricotta Stuffed Shells Roasted Beet Agnolotti with Walnut Pesto Vegan Mac ‘n Cheese Casserole Sage Brown Butter Spaghetti with Caramelized Onions Creamy Spinach & Mushroom Fettuccine Pumpkin Gnocchi with Sage Brown Butter Vegan Lasagna Noodle Bake

Pasta’s remarkable versatility allows it to seamlessly adapt to various occasions, effortlessly elevating its simplicity to suit any setting. With their straightforward preparation and rich flavors, pasta dishes prove to be an effortless yet satisfying option for a stress-free Thanksgiving side. As the holiday season approaches, individuals following a vegan lifestyle may face the added challenge of preparing their own meals, which can be isolating from family and friends. Discover 15 mouthwatering pasta side dishes infused with the flavors of autumn, featuring ravioli, risotto, and a medley of roasted pumpkins, squashes, and earthy mushrooms, all elevated by rich and creamy sauces. The comforting familiarity of baked macaroni and cheese – a timeless favorite that never fails to warm the heart and satisfy the soul. Seeking a lighter or gluten-free option? Try swapping in zucchini noodles, spaghetti squash, or gluten-free pasta to suit your taste.

Don’t miss out on our comprehensive guide to plant-based recipes for Thanksgiving.

What’s for dinner? Let’s make some Pumpkin Pasta with Tomatoes and Basil!

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Indulge in this vibrant Pumpkin Pasta with Tomatoes and Basil, a speedy recipe that’s ready in under 30 minutes. Perfect for hectic weeknights or a stress-free Thanksgiving side dish? As the last wisps of summer’s warmth fade, a harmonious fusion of creamy pumpkin, ripe tomato, and fragrant basil forms a culinary connection between the seasons. Here is the rewritten text:

Topped with a sprinkle of pumpkin seeds, this pasta dish receives an added boost of iron while staying true to its autumnal inspiration.

What’s for dinner? Savor the flavors of Italy with our Roasted Veggie Pasta With Sage Cream Sauce.

As the seasons change, our cravings shift to hearty, comforting dishes that warm the soul. Here’s a revised version: This Roasted Veggie Pasta with Sage Cream Sauce, featuring a vibrant medley of seasonal and colorful root vegetables, makes for the perfect comforting meal. Enveloped in a rich cream sauce infused with the pungency of garlic and the subtlety of fresh sage, this dish achieves a harmonious equilibrium between the earthiness of roasted vegetables and the herbaceousness of the sauce.

Thanksgiving alone embodies the essence of warm, comforting home cooking. Here’s a reason to upgrade your Turkey Day game with One Green Planet’s comprehensive plant-based guide, Gratitude: Plant-Based Recipes to Craft Your Own Unique Thanksgiving Tradition. Discover our 100 most beloved plant-based Thanksgiving recipes in the cookbook, featuring indulgent treats such as Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, and Cinnamon Apple Hand Pies. Hearty entrees include Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy?

Sweet potato ravioli with creamy white sauce – a match made in heaven.

A velvety-rich sweet potato filling, elevated by the indulgent richness of a creamy white sauce, subtly enhanced by the herbaceous notes of tarragon and pungency of garlic. Completely homemade and delicious! Elevate Your Dining Experience with This Decadent Sweet Potato Ravioli Recipe by Taavi Moore:

Crisp Gnocchi with Earthy Flavors of Mushrooms, Asparagus, and Roasted Brussels Sprouts

For a speedy yet satisfying dinner solution, turn to this delightful vegan gnocchi recipe that yields a crispy treat in just one pot. This quick and nutritious recipe is a perfect solution for busy days, as it’s effortlessly prepared and loaded with an abundance of wholesome vegetables. Crispy gnocchi, paired with a medley of autumnal delights – succulent mushrooms, tender asparagus, and caramelized Brussels sprouts – creates a truly satisfying dish that’s sure to impress on any fall day or holiday gathering.

What a delightful combination! Here’s an enhanced version of your culinary masterpiece:

Pasta with Sweet Potato Cream Sauce

As the seasons transition from summer’s warmth to autumn’s coziness, sweet potatoes emerge as a star ingredient in many a seasonal dish. Almost everyone loves it! While many people are familiar with the sweet potato’s natural sweetness and versatility in various dishes, one lesser-known secret is its ability to create an exceptionally tasty and nutritious pasta sauce. Who says you need tomatoes to make a delicious pasta sauce? With a few simple ingredients and some clever manipulation of potatoes, you can create a surprisingly tasty alternative that’s perfect for those who crave something new and exciting. Why not give Pasta with Sweet Potato Sauce by Laine Rudolfa a try this holiday season?

What a delightful dish! This fall-inspired pasta recipe combines the richness of butternut squash with the sweetness of roasted tomatoes, all wrapped up in a creamy sauce. To start, preheat your oven to 425°F (220°C). Next, cut one large butternut squash in half lengthwise and place it on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt, and roast for about 45 minutes or until the flesh is tender.

Savor the rich flavors of this indulgent pasta dish, featuring tender roasted butternut squash and poppy burst blistered roasted tomatoes. This versatile sauce can be the foundation for a wide variety of culinary creations. Add a splash more of your preferred liquid to achieve the perfect consistency, whether you prefer it as a rich bisque or a hearty soup. Dive deeply into this rich, velvety soup and savor each spoonful as you tear off a warm slice of crusty bread to mop up every last drop. You can leave this statement as it is, but it would make more sense to say “Enjoy your meal with some pasta noodles!” Here is the improved text in a different style: This velvety pasta dish, crafted by Taavi Moore, embodies the essence of autumnal comfort with its harmonious union of roasted tomatoes and creamy butternut squash.

Pumpkin ravioli served in a rich and creamy white wine butter sage sauce, infused with the warmth of nutmeg and the brightness of parsley, presents a harmonious blend of autumnal flavors that will leave you craving for more. As the tender pasta pockets burst with the sweetness of roasted pumpkin, the velvety sauce coats each bite with its deep and satisfying richness.

While crafting homemade ravioli requires slightly more effort than relying on packaged alternatives, the end result justifies the additional time and dedication, as the fruits of one’s labor yield a truly satisfying culinary experience. What a delightful fall-inspired dish! Here’s the rewritten text:

Pumpkin Ravioli in White Wine Butter Sage Sauce: A Seasonal Delight Does Claire incorporate pumpkin puree into the dough, thus imparting a warm, inviting orange hue to the final product? Tenderly infused with rich, creamy pumpkin purée and the savory essence of vegan Parmesan, these delicate ravioli are carefully cooked to perfection. The pièce de résistance is a rich and velvety white wine butter sauce, masterfully infused with the subtle essence of fresh sage, elevating the dish to new heights. If you’re planning to serve a large group, you’ll likely need to multiply this recipe to ensure everyone gets a generous portion.

What’s your comfort food? Is it creamy baked macaroni and cheese loaded with five distinct cheeses?

To make this indulgent dish, you’ll need:

* 8 oz macaroni
* 2 cups milk
* 1/4 cup unsalted butter, softened
* 3 cups grated cheddar
* 1 cup grated mozzarella
* 1/2 cup grated Parmesan
* 1/4 cup grated Gruyère
* 1/4 cup grated Fontina
* Salt and pepper to taste

Here is the rewritten text in a professional tone: The indulgent Five Cheese Baked Macaroni and Cheese by Joni Marie Newman derives its unparalleled cheesiness from a rich sauce infused with nutritional yeast, a creamy tofu-based ricotta-like mixture, vegan cream cheese, shredded plant-based cheese, and crunchy walnut parmesan sprinkles. Macaroni and cheese is the ultimate comfort food, making a fantastic addition to any holiday feast, including Thanksgiving.

Source: Mushroom Stroganoff

Here’s a taste of This Mushroom Stroganoff: A mouthwatering and satisfying recipe perfect for accompanying festive gatherings or everyday meals, courtesy of culinary expert Molly Patrick. The earthy mushrooms imbue the dish with a satisfying meaty texture, while the judicious use of thyme and sage infuses it with the warm, comforting essence of autumn. A guarantee of pleasure awaits anyone bold enough to take the leap!

Baked Mushroom Risotto with Rosemary and Dried Cranberries

Brimming with earthy flavour, this Baked Mushroom Risotto with Rosemary and Dried Cranberries, courtesy of Taavi Moore, boasts an unparalleled richness and indulgent texture. Infused with tender morsels of dried cranberries and sweet bursts of sun-kissed tomatoes. Richly flavored with the pungent aroma of fresh rosemary and a depth of savory goodness courtesy of homemade cream of mushroom soup. This delectable side dish is sure to be a hit at your Thanksgiving gathering.

What’s a fall dinner without a rich and creamy lasagna? This recipe for Creamy Pumpkin and Spinach Lasagna is sure to become a new favorite.

This Creamy Pumpkin and Spinach Lasagna, crafted by Vaishali Honawar, is a remarkably nutritious indulgence. A single serving of this product contains a substantial amount of nutrients, boasting almost 11 grams of protein, over 8 grams of dietary fibre, and an impressive 400% of the recommended daily intake of Vitamin A. Despite its name, this lasagna recipe yields an impressive quantity that can comfortably serve four individuals. Will loved ones delight in this satisfying and wholesome autumnal centrepiece at their Thanksgiving gathering?

Source: Napoletana Pumpkin With Pasta

Rich in flavour, this indulgent tomato sauce is elevated to new heights by the unexpected union of roasted pumpkin and crunchy pine nuts, creating a delectably satisfying culinary experience. Transform this Napoletana Pumpkin With Pasta, a recipe from Olivia Budgen, into your signature dish by selecting the pasta variety that suits your taste best. As the seasons change, the addition of roasted pumpkin elevates this autumnal dish into a truly satisfying and flavorful experience.

Source: Creamy Sweet Potato Pasta

Rich and velvety autumnal orange sauce to warm the senses this season. This decadent, richly flavored, and intensely nutritious Sweet Potato Pasta from Olivia Budgen guarantees a satisfying culinary experience that will leave you feeling completely fulfilled. Mushrooms bring a rich, satisfying texture to any dish.

Creamy butternut squash macaroni and cheese, a fall twist on the classic comfort food? This recipe combines the natural sweetness of roasted butternut squash with the richness of melted cheddar cheese to create a dish that’s sure to become a family favorite. The perfect side for any holiday meal or simply a cozy night in

Mac and cheese, a comforting classic, needn’t be a concern for transitioning vegans. Satisfying cravings for comfort food, this indulgent Butternut Squash Mac and Cheese recipe by Ashley Smyczek hits the spot with its creamy, velvety goodness. The rich flavors of this dish take an exciting turn with the incorporation of roasted butternut squash into the velvety cheese sauce, adding a delightful depth and warmth. Perfect for Thanksgiving!

Source: Truffled Mushroom Risotto

Savor the moment with our indulgent celebratory creations or unwind with a comforting home-cooked treat, perfect for relaxing in your favorite PJs. This indulgent vegan mushroom risotto boasts an abundance of rich, earthy truffles that infuse the dish with a deep, umami flavor, ultimately yielding a creamy, sublime culinary experience. And it’s dead simple. Be prepared to be swept off your feet by the irresistible charm of this culinary masterpiece! A decadent delight that indulges your senses with its velvety texture and deep, indulgent flavors. Indulge in a rich and creamy vegan mushroom risotto, perfect for the holiday season!

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