Green tea has long been known for having all kinds of incredible health benefits. It is very high in antioxidants and has been found to improve certain health ailments.
Matcha is a type of green tea that comes from the same plant but has undergone different growing conditions. It has the same nutrient profile as regular green tea but is higher in caffeine and antioxidants.
While a nice cup of tea is a welcome and glorious thing in and of itself, there are a few other surprising things that you can do with either green tea or matcha. Here are some great OGP recipes that feature green tea or matcha in rather creative ways.
We also highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Bean Archives!
1. Antioxidant Green Tea Porridge
Source: Antioxidant Green Tea Porridge
This Antioxidant Green Tea Porridge by Taryn Fitz-Gerald is a delicious breakfast option loaded with all the goodness of green tea. Slowly infused and full of flavor and topped with an array of antioxidant-rich toppings. A great way to start your day.
2. Green Tea Donuts With Crunchy Coconut Glaze
Source: Green Tea Donuts With Crunchy Coconut Glaze
Try these Green Tea Donuts With Crunchy Coconut Glaze by Kathleen Henry. These baked doughnuts have powdered green tea mixed right in the batter! Adorned with a sweet and crunchy coconut-nutmeg glaze, these are easy to make and brimming with green tea flavor.
3. Green Tea Soba Noodles With Roasted Vegetables and Herbs
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs
Green tea doesn’t have to be only for drinking; use it to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal with this recipe for Green Tea Soba Noodles With Roasted Vegetables and Herbs by Emily von Euw.
4. Green Tea Soup
Source: Green Tea Soup
Green Tea Soup (ochazuke) by Sarah Gory is a Japanese soup that is traditionally served with rice and salted fish as well as nori or another type of sea vegetable. This vegan version is easily adaptable to any kind of vegetable. And if you find the flavor too mild, drizzle some soy sauce or tamari into the soup or even stir in a dollop of miso. The key to keeping with the flavor profile is to compliment the green tea with something salty – roasted eggplant, in the case of this soup – and something from the ocean.
5. Mint Matcha Latte
Source: Mint Matcha Latte
Matcha lattes don’t get any healthier or easier than this. Simply blend matcha with hot water, cashews, dates, and peppermint extract for a minty, frothy Mint Matcha Latte by Caroline Doucet. Enjoy this lightly caffeinated drink in the morning or the afternoon for a healthy little energy boost.
6. Lemon Matcha Muffins
Source: Lemon Matcha Muffins
Night you are craving something a little different, try these Lemon Matcha Muffins by Robin These muffins turn out beautifully and go well with a cup of tea!
7. Matcha Glazed Vanilla Bean Doughnuts With Matcha Cream Filling
Source: Matcha Glazed Vanilla Bean Doughnuts With Matcha Cream Filling
Matcha has three times the antioxidants of other green teas as well as having higher levels than blueberries, pomegranates, orange juice, and spinach. Matcha also contains theanine which can help to lower stress levels. So, what better place to use it than in these Matcha Glazed Vanilla Bean Doughnuts With Matcha Cream Filling by Sarah Pether?
8. Matcha Filled Doughnuts
Source: Matcha Filled Doughnuts
Try these Matcha Filled Doughnuts by Kirsten Kaminski. Fluffy yeast dough, with a scrumptious matcha buttercream filling and extra crunchiness on the outside, who can say no to that?
9. Matcha Vegan White Chocolate
Source: Matcha Vegan White Chocolate
This Matcha Vegan White Chocolate by Angie Li doesn’t taste like coconut. So it’s perfect for people who hate coconuts. Not only are these matcha vegan white chocolates easy to make, they don’t require expensive or hard-to-find ingredients. All you need is some patience, attention, and love, and you will make the best gift that will impress anyone.
10. High Protein Matcha Lime Cheesecake
Source: High Protein Matcha Lime Cheesecake
This has to be the softest, lightest, and creamiest no-bake Matcha Cheesecake. It’s packed with protein and it’s also Vegan and Gluten-Free! You have to try this High Protein Matcha Lime Cheesecake by Vicky Coates.
11. Iced Matcha Green Tea Frappé With Coconut Whip
Source: Iced Matcha Green Tea Frappé With Coconut Whip
Whether you’re looking for an afternoon pick-me-up or an after-dinner treat, this Iced Matcha Green Tea Frappé With Coconut Whip by Amrita Levan is sure to satisfy your craving for sweets. The rich and velvety green tea matcha blend provides a light caffeine boost and is a nice differentiation from the traditional coffee frappé. For this recipe, go for coconut milk as opposed to almond for optimal froth!
12. Matcha Yogurt Overnight Zoats
Source: Matcha Yogurt Overnight Zoats
Make these Matcha Yogurt Overnight Zoats by Lauren Smith by pairing the green powder with some sweet and creamy nondairy yogurt. This oatmeal manages to replicate the qualities of a matcha tea latte. It’s not a mistake that the recipe does not call for any milk or water. You won’t need it! All that yogurt will provide all the “liquid” your oats will need to become soft and creamy. This is like matcha pudding.
13. Raw Green Tea Matcha Lemon Cheesecake
Source: Raw Green Tea Matcha Lemon Cheesecake
Matcha is a powdered green tea that is mostly grown and produced in Japan. It is known to be rich in antioxidants and is used in recipes like matcha lattes, cakes, and smoothies. Matcha and lemon flavor combo is pretty much perfection! Lemons provide a zesty refreshing flavour to this Raw Green Tea Matcha Lemon Cheesecake by Tiana Haines and as a bonus, it also contains vitamin C and aids digestion.
14. Oat Milk Matcha Spread
Source: Oat Milk Matcha Spread
Try this ridiculously rich & creamy vegan Oat Milk Matcha Spread by George Lee. It has just two main ingredients: matcha powder and oat milk. Skip the dairy, oil, and cream!
15. Matcha Rice Krispy Treats
Source: Matcha Rice Krispy Treats
These Matcha Rice Krispy Treats by Hayley Canning are a childhood favorite with a matcha boost! No bake, vegan, and gluten-free. Great for a snack or dessert with a boost of matcha. Only four ingredients are needed.
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