If pumpkin spice-flavored goodies seem to be popping up everywhere, you’re absolutely correct. Pumpkin spice has experienced a meteoric rise in popularity over the past 12 months. The ubiquitous presence of pumpkin spice can now be discovered in a wide variety of snacks, ranging from crunchy granola bars to creamy non-dairy milks, as well as unexpectedly, in spicy salsas. No escape from what? You can’t escape what you’re not complaining about. The phenomenon has expanded far beyond the iconic allure of PSLs, transcending its seasonal roots to become a cultural phenomenon.
What’s behind the fervor for fall’s most iconic flavor combination? Traditionally, pumpkin spice is the blend of spices that’s commonly used to flavor homemade pumpkin pies. You can easily concoct your own homemade blend or opt for a pre-packaged option readily available at most supermarkets. Pumpkin spice masterfully unites the quintessential autumnal blend of cinnamon, nutmeg, ginger, allspice, and cloves, effortlessly conveying a warm, inviting essence to elevate your sweet creations. As autumn’s cozy warmth envelops us, pumpkin spice asserts its dominance as the quintessential flavor profile for fall desserts, offering a plethora of creative possibilities to incorporate into sweet treats.
That’s why we’ve curated a selection of the top 15 vegan pumpkin spice desserts for you to indulge in. Discover a world of pumpkin delights, from the classic pumpkin pie to the rich and creamy pumpkin crème brûlée – we’re confident that there’s something on our menu to tantalize your taste buds.
Preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
Source: Pumpkin Spice Doughnut Holes
Here’s a flavorful way to celebrate the arrival of autumn: these bite-sized Pumpkin Spice Doughnut Holes, courtesy of Lee Khatchadourian-Reese. Sounds like a delightful treat! Baked doughnut holes: a game-changing twist on a classic treat. What’s not to love? Indulge in the sweet simplicity of these airy doughnut holes, which transform into a decadent treat after being dipped in creamy vegan butter and coated in a delightful combination of warm cinnamon and crunchy sugar.
Made with wholesome ingredients like pumpkin puree, brown sugar, and real butter, these scrumptious treats are free from artificial flavors and preservatives. The addition of pecan praline topping adds a satisfying crunch and nutty flavor that complements the spices beautifully.
Whether you’re looking for a sweet treat to enjoy during the fall season or a thoughtful gift for friends and family, Pecan Pumpkin Spice Butter Cups are sure to hit the spot. So why not get baking and indulge in these tasty little treasures?
These bite-sized treats are the perfect blend of fall flavors and creamy texture. Miniature pumpkin pie cheesecakes are a delightful twist on traditional pumpkin pie, offering a more intimate experience with each deliciously rich and velvety bite.
To begin, preheat your oven to 325°F (165°C). Line a mini muffin tin with cupcake liners. In a medium bowl, whisk together the graham cracker crumbs, sugar, and salt; add the melted butter and stir until well combined. Divide the mixture evenly among the muffin cups.
Next, prepare the cheesecake batter by beating the cream cheese until smooth. Add the eggs one at a time, beating well after each addition. Gradually mix in the pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
Kimberly Espinel’s creative recipe combines the warmth of pumpkin spice with the vibrant flavor of orange, resulting in a scrumptious dessert that’s perfect for any autumn celebration.
What sets this cake apart is the clever use of pumpkin puree and orange zest to create a rich, velvety texture and an inviting aroma. The addition of warm spices like cinnamon, nutmeg, and ginger adds depth and complexity, while the sweetness from brown sugar provides balance.
This delightful treat is sure to impress friends and family alike with its moist, fluffy layers and the burst of citrusy freshness that comes with each bite. So go ahead, indulge in this seasonal sensation and make some unforgettable memories!
Indulge in the sweet and savory Pumpkin French Toast, courtesy of chef Lisa Le. This autumnal treat combines the comfort of pumpkin puree with the crunch of buttery bread, topped off with a dollop of whipped cream and a sprinkle of cinnamon.
Source: Creamy Pumpkin Coconut Pie
What’s the secret to a silky-smooth pie that defies convention? With its opulent, oil-free filling crafted from a harmonious blend of cashews, rich coconut butter, and the subtle sweetness of pumpkin purée.
This pumpkin-spiced treat boasts a delightful blend of warm spices, featuring ginger, cinnamon, nutmeg, and allspice, expertly balanced by the natural sweetness of stevia. The moment you take a bite of this sublime pie, we confidently promise that its unforgettable flavors will haunt your sweet-toothed desires forevermore?
Pumpkin spice ice cream sandwiched between two soft-baked cookies infused with warm autumnal flavors and a hint of sweetness, a match made in culinary heaven.
As the seasons shift from warmth to coziness, indulge in this delectable Pumpkin Spice Ice Cream Cookie Sandwich recipe by Michele Elizabeth, a scrumptious tribute to autumn’s arrival. As the crisp autumn air tantalizes your senses with its gentle nip, only to yield to warmth by day’s end, so too does this unique weather pattern evoke a sense of delight akin to savoring an ice cream sandwich nestled between two chewy, chunky pumpkin spice cookies, their deep flavors and textures a perfect complement to the season’s changing whims. Savoring this generously sized cookie sandwich with a friend is the perfect way to appreciate the lovely outdoors.
Source: Pumpkin Spice Pastry Log
Indulge in Jennifer Harmon’s delectable Pumpkin Spice Pastry Log, an irresistible treat perfect for serving at breakfast or as a sweet indulgence – guaranteed to earn its place among your seasonal traditions. Flaky pastry crust is generously filled with a rich date-sweetened pumpkin puree, toasted walnuts adding satisfying crunch, and a generous dollop of creamy cream cheese. This indulgent apple crisp pairs exquisitely with a rich cup of black coffee or serves as a delightful warm dessert to conclude a satisfying autumnal meal.
Source: Pumpkin Cheesecake Bread
What a delightful treat! This moist and flavorful Pumpkin Cheesecake Bread by Gabrielle St. will surely become a fall favorite in your household. Brimming with autumnal charm, Claire is a delightful creation designed to delight anyone with a passion for the quintessential pumpkin. With its generous blend of spices and rich pumpkin purée, this bread boasts an exceptional level of moisture, making it ideal for those who crave a soft, indulgent texture. For those preferring a lighter, crisper loaf, simply omit the flaxseed egg substitute. The bread is enveloped around a rich cheesecake filling, finished with a light, velvety icing and a satisfying crunch from the toasted walnuts.
As the leaves begin to change and the crisp autumn air sets in, many of us find ourselves swept up in the fervor surrounding all things pumpkin spice. Whether it’s a warm cup of PSL from our favorite coffee shop or a flavorful pie fresh from the oven, there’s just something special about this time of year that makes our hearts feel cozy and content. So, yes, we’re definitely on the pumpkin spice bandwagon – and we can’t get enough! What do you think?
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