Discover the Sweet Delight of Seviyan: Two Must-Try Recipes to Savor and Enjoy! Vermicelli Custard Recipe – A Creamy Treat ————————————————- Combine 1 cup of milk, 2 tablespoons of sugar, and 1/4 teaspoon of salt in a saucepan. Heat until the mixture thickens, stirring occasionally. Add 2 tablespoons of unsalted butter, melted, and 1 teaspoon of vanilla extract. Remove from heat and let cool. Soak 1/2 cup of vermicelli in hot water for 5 minutes. Drain and add to the cooled milk mixture. Mix well. Caramel Kheer Recipe – A Sweet and Creamy Delight ————————————————— Combine 1 cup of full-fat milk, 2 tablespoons of sugar, and a pinch of salt in a saucepan. Heat until the mixture thickens, stirring occasionally. Remove from heat and let cool slightly. Add 1/4 teaspoon of cardamom powder and 1 tablespoon of unsalted butter, melted. Soak 1/2 cup of vermicelli in hot water for 5 minutes. Drain and add to the cooled milk mixture. Mix well. Note: You can adjust the sweetness level as per your preference by adding more or less sugar.