As the holidays approach, many people are seeking delicious, meatless, and dairy-free alternatives to traditional dishes. Here at One Green Planet, we’re excited to share 23 mouthwatering recipes that fit the bill, from hearty soups to fresh salads and satisfying starters.

As the holiday season approaches, families are busily preparing for their annual Thanksgiving celebrations, with thoughts of turkey, stuffing, and family gatherings filling the air. While attention is often focused on the main course, side dishes, and desserts, other courses also warrant consideration.

Let’s start with the starters. While serving appetizers is a great way to engage your guests in socializing, their true value lies in providing a satisfying snack that whets their appetite until the main course is served, allowing you to focus on final preparations for a seamless dining experience. Appetizers should be bite-sized, easy to grab, and don’t need forks or knives. Vegan festivities call for vibrant bites that tantalize taste buds. Here, 30 simple yet flavorful vegan appetizer ideas to elevate your next celebration and solidify your reputation as the party’s MVP this summer. A staple at many gatherings: dips and spreads remain consistently crowd-pleasing options. Discover the Art of Crafting Clean-Eating Dips and Spreads Without Oil or Dairy, Then Indulge in These 15 Scrumptious Vegan Dip Options.

Next, come the soups. Starting with a small, soothing bowl of soup is an excellent way to welcome your guests and gently warm their hearts and bellies. With modern technology and quick cooking methods, you don’t need to dedicate hours to preparing a delicious pot of soup. The Coziest and Quickest Ways to Warm Up: A Collection of the Best Winter Soups With a crock pot or slow cooker, you can effortlessly simmer the soup to perfection while attending to other culinary tasks. Ten Nourishing Soups and Stews to Prepare in Your Slow Cooker Residents of Florida may be thinking: A communal aversion to lukewarm liquids being shared. Here are some reasons why you’ll love our collection of 15 refreshing raw soups.

Finally, there are the salads. As the rich aromas of savory vegan turkey, creamy mashed potatoes, flaky biscuits, hearty gravy, and comforting casseroles waft through the air, a vibrant and refreshing salad stands out as a delightful respite from the indulgence. Discover 8 Deliciously Nutritious Thanksgiving Salads to Elevate Your Holiday Feast. Here are 15 salads that pack a punch: With their versatile mix of greens and ingredients, salads offer endless opportunities for culinary innovation. Think again! The art of salad-making goes far beyond just tossing some greens together. Reimagining Flavors of Summer: 10 Game-Changing Salads to Revive Your Menu.

Now that you appreciate the significance of the other courses, you likely require even additional ideas and recipes to further enhance your culinary experience. We’ve got you covered. Vegan delights await: 25 soups, salads, and starters from the Food Monster App perfect for a compassionate Thanksgiving celebration.

1. Savory Cinnamon Graham Crackers Paired with Creamy Pumpkin Pie-Spiced Hummus

What’s for Snack Time? Cinnamon Graham Crackers with Wholesome Pumpkin-Spiced Hummus Treats Your Taste Buds

Tori Cooper’s Cinnamon Graham Crackers with Healthy Pumpkin-Spiced Hummus make an ideal seasonal appetizer, suitable for any festive occasion or get-together. With just a few simple ingredients and minimal effort, you can easily create homemade graham crackers that surpass store-bought quality. Savoring the perfect union of sweet and savory, pair crunchy apples with pumpkin pie-spiced hummus for a quintessential autumnal indulgence that will leave you wanting more.

2. Cheesy Spinach Dip

Source: Cheesy Spinach Dip

Experience the thrill of dairy-free indulgence with our delectable dips! This cashew-based Cheesy Spinach Dip, courtesy of renowned chef Robin Runner, is a tried-and-true showstopper that consistently wows gatherings. This description of food sounds irresistible – It’s a velvety delight that will surely satisfy any palate, its decadent richness and luscious texture making it a treat for all to savor? Gather snacks around a platter of crunchy crackers or crisp fresh vegetables, and witness the collective enthusiasm as all ages indulge!

Every autumnal celebration pales in comparison to the quintessential warmth and hospitality that permeates Thanksgiving, when families gather around bountiful tables to savor the rich flavors of a meticulously prepared feast. Why wait for tradition when you can create a new one? Discover the perfect plant-based recipes in One Green Planet’s Gratitude: The Ultimate Thanksgiving Cookbook. In our comprehensive cookbook, discover 100 plant-based Thanksgiving recipes that have become fan favorites, including Soft Baked Pumpkin Doughnuts, the sweetly spiced Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with a crunchy Nut Crumble Topping, Cinnamon Apple Hand Pies, and satisfying entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing, and a rich Apple Cider Gravy, among many more mouthwatering options!

3. Caponata Siciliana (Sicilian Eggplant Antipasto)

Source: Caponata Siciliana

Mambo Italiano! A classic Caponata Siciliana recipe from the esteemed chef, Katrina Abram, yields a mouthwatering Italian antipasto delight. This sweet and sour vegetable antipasto brings together the harmonious medley of roasted eggplant, succulent tomatoes, and crunchy celery, all infused with a tangy essence of sweetened vinegar, savory salted capers, pungent onions, and briny green olives. Yum-O!

4. Richly textured and indulgently creamy, this innovative fondue recipe substitutes traditional nuts with wholesome chickpeas, ensuring a delightful experience for those with nut allergies or dietary restrictions.

What’s a party without some creamy and cheesy goodness? This nut-free chickpea fondue is the perfect solution for your next gathering!

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A party isn’t complete without a deliciously creamy and cheesy spread. Our nut-free chickpea fondue is the ideal centerpiece for your next social gathering, offering a tasty alternative to traditional dips.

Here’s a revised version in a different style:

Indulge in the creamy, cheesy delight of this innovative nut-free Chickpea Fondue, crafted by Sara Hohn – a game-changing dairy-free alternative that will utterly satisfy your cravings for rich, velvety cheese. Whisking all the ingredients together in a blender yields a delightfully effortless path to indulging in tasty dips. It’s nut-free, too. A plant-based revolution has arrived: Chickpea Cheese, the game-changer, takes center stage, leaving cashew cheese in its wake.

5. Freshly roasted red peppers and creamy homemade ricotta bring a pop of color and flavor to this Simple Red Pepper Bruschetta. To start, preheat the oven to 425°F (220°C). Next, slice two cloves of garlic thinly and place them on a piece of aluminum foil. Drizzle with olive oil, then fold the foil over the garlic, creating a little package. Roast in the preheated oven for about 30-40 minutes or until the garlic is soft and mashed-like when pressed.

What’s a perfect summer evening without a delightful and easy-to-make appetizer? This simple red pepper bruschetta with homemade roasted garlic ricotta is the answer.

Let fresh mozzarella slices be the foundation for this delectable treat, topped with roasted red peppers, creamy roasted garlic ricotta cheese, and a sprinkle of basil leaves. The sweetness of the peppers and the pungency of the roasted garlic create an irresistible flavor combination that will leave your guests begging for more.

Here’s a simple yet elegant way to enjoy the flavors of roasted red peppers and creamy ricotta: Season the bruschetta mixture to taste, incorporating your preferred spices; should fresh tomatoes and peppers be unavailable, feel free to substitute them with any other vegetables that suit your palate. Tender morsels of delectable delights elevate their flavor profile when paired with a rich, velvety spread of homemade cashew ricotta, generously applied atop a crispy slice of toasted bread.

6. Sticky Peanut Orange Cauliflower Wings

What’s for dinner? Get ready to indulge in a game-changing twist on traditional wings with our Sticky Peanut Orange Cauliflower Wings recipe.

Sticky, sweet, and savory, these Peanut Orange Cauliflower Wings truly exceed expectations with their complex flavor profile. Are you craving crunchy baked cauliflower “wings” slathered in a tantalizingly tangy and spicy peanut sauce that will leave your taste buds singing? Oh yeah! The secret ingredient lies in a few generous spoonfuls of orange marmalade, subtly infusing the sauce with a harmonious balance of sweetness and tartness, punctuated by the unmistakable zing of citrus.

7. Crunchy Cauliflower “Rice” Wraps Stuffed with Savory Samosas and Served with a Refreshing Twist of Tangy Mint Chutney

Source: Cauliflower Rice Paper Samosas

A healthier twist on the classic potato-filled samosa that’s sure to delight! Sasha Gill’s innovative Cauliflower Rice Paper Samosas are a masterclass in textures, boasting an astonishingly thin and crispy exterior that yields to a surprisingly light and airy interior. The filling is a delicate blend of cauliflower infused with the rich, aromatic essence of Indian spices. Savor crispy fried cauliflower florets drenched in zesty mint chutney, transforming this unexpected combination into a delectable new culinary tradition.

8. Buffalo Sweet Potato Stuffed Mushrooms

What a delightful treat! Here’s the reworked version:

Buffalo Sweet Potato Stuffed Mushrooms: A Fiery Twist on Fall Flavors

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Will these Buffalo Sweet Potato Stuffed Mushrooms become the talk of the town? Savory baby Bella mushrooms are filled to the brim with a luscious sweet potato and chickpea pâté, elevated by generous dashes of spicy Buffalo hot sauce that tantalize the taste buds. Is your mouth watering yet? We thought so.

9. Wild Garlic Pesto Snails

Source: Wild Garlic Pesto Snails

Wild garlic pesto snails, crafted by the talented Bianca Haun, offer a delightful combination of simplicity and mouthwatering flavor. Crafted from puff pastry, these delicate pastries are characterized by their airy texture and flaky layers, while the aromatic filling bursts with an intense garlic flavor infused with the richness of pesto. These delectable snails are given an added boost of flavor and sophistication by being topped with a rich, creamy cashew Parmesan.

10. Barbecue Apricot Meatballs

Source: Barbecue Apricot Meatballs

Savoring bite-sized morsels of flavor with friends is the epitome of fun, making Barbecue Apricot Meatballs by Dawn Kriss the perfect catalyst for an unforgettable gathering. Transform your favorite veggie meatballs into an indulgent delight with just three essential ingredients: rich creamy mascarpone cheese, fragrant fresh parsley, and a hint of tangy lemon zest.

Source: Carrot Cashew Paté

Can you balance decadent dishes with healthier options that still deliver on flavor? Vegan cuisine shouldn’t be limited to dull, uninspired dishes – it can, in fact, be a vibrant celebration of flavors, as demonstrated by Molly Patrick’s Carrot Cashew Paté, which combines simplicity with a delightful explosion of taste.

12. Savory Curried Pumpkin Soup with Crisp Apple Croutons

Source: Curried Pumpkin Soup

Warmly inviting and comfortingly rich, this Curried Pumpkin Soup by Rhea Parsons is a culinary delight. The air is redolent with the aromatic essence of autumn, its bounty of fragrant flavors and spices wafting through the crisp breeze. Finishing touches include a delicate sprinkling of crispy, caramelized apple croutons that are sure to delight your dinner party crowd.

13. Cozy Up to Creamy Beet and Ginger Soup with a Decadent Coconut Swirl?

What a delightfully vibrant and warm soup to enjoy on a chilly day! This creamy beet and ginger soup recipe is sure to please even the most discerning palate.

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This creamy beet and ginger soup by Diana Johnson is utterly captivating! Sweet and earthy beets are elevated by the warmth of ginger, combining to create a richly satisfying bowl of flavors. As the rich coconut milk swirls into the vibrant pink beet soup, it creates a stunning visual display that is sure to impress.

14. Vibrant Tri-Color Carrot and Potato Leek Soup

What’s your favorite way to enjoy a warm and comforting bowl of Potato Leek Soup? For me, it’s all about the added sweetness from caramelized tri-color carrots that elevate this classic recipe to a new level. To make it, you’ll need:

* 2 large potatoes, peeled and diced
* 1 large leek, white and light green parts only, sliced into thin half-moons
* 4 cups chicken broth
* 1 cup heavy cream
* Salt and pepper to taste
* 3 tablespoons butter
* 3 tablespoons olive oil
* 2 bunches of tri-color carrots, peeled and chopped

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Stephanie McKinnie’s Potato Leek Soup with Caramelized Tri-Color Carrots is truly a masterful blend of flavors, textures, and presentation, elevating the humble potato to new heights. This vibrant dish is a symphony of savory flavors and textures, with each bite a testament to its hearty goodness. Aromatic notes of rosemary, thyme, and tarragon infuse this rich and creamy soup, a harmonious blend that will delight the senses and leave you feeling fully satisfied. A perfect blend of ingredients! Rich and creamy, this indulgent soup is a masterclass in comfort food.

15. Harvest Delight: Hearty Autumn Vegetable Soup with a Swirl of Fresh Parsley Pesto

As the leaves change colors and the crisp autumn air sets in, a warm and comforting bowl of Autumn Vegetable Soup with Parsley Pesto is just what you need to cozy up with.

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What’s your favorite soup to make during the fall season?

Is there anything more reassuring than entering a warm kitchen to be enveloped in the aroma of a hearty, simmering pot of vegetable soup? When autumn’s cozy warmth is embodied in a bowl of rich, vibrant soup – that’s what happens with this Autumn Vegetable Soup with Parsley Pesto by Dina Honke. Warmly comforting, this dish is a perfect remedy for chilly days, its hearty and wholesome nature providing a deeply satisfying experience. Adding a generous spoonful of parsley pesto instantly elevates the soup’s flavor profile to new heights.

16. Creamy Cashew and Chestnut Soup

What’s a comforting way to warm up on a chilly day?

A rich and creamy cashew and chestnut soup that is both soothing and satisfying!

This sumptuous Creamy Cashew and Chestnut Soup, crafted by Koko Brill, makes a magnificent centerpiece for any festive gathering. A rich and velvety texture is achieved in this innovative soup through the strategic combination of pureed potatoes and cashew cream, effectively eliminating the need for dairy. A hearty bowl of this seasonal soup warms hearts and satisfies appetites alike, perfect for gathering loved ones around the dinner table.

17. Tantalizing Autumn Salad with Oranges, Cranberries, and Crumbly Feta

Source: Oranges, Cranberries, and Feta

This vibrant and tantalizing Spelt Salad with Oranges, Cranberries, and Feta, courtesy of Lucie Javorska, celebrates the essence of seasonality through its thoughtful blend of fresh flavors. The vibrant combination of succulent oranges, tart cranberries, and savory feta cheese harmonizes beautifully with the earthy undertones of the whole-grain foundation, creating a delightful spelt salad experience.

18. Roasted Beetroot, Tender Brussels Sprouts, and Crisp Bulgur Salad with a Velvety Maple-Orange Vinaigrette

What’s in a salad? The marriage of beetroot, Brussels sprouts, and bourgal creates a symphony of flavors and textures that will leave you wanting more.

Tender beetroot, with its sweet earthy notes, harmonizes with the pungent, slightly bitter Brussels sprouts, while the crunchy, peppery bite of bourgal adds a delightful contrast.

Visually stunning, the Beetroot, Brussels Sprouts, and Bourgal Salad created by Sarah Gory is a feast for the eyes before it’s even savored on the palate. This salad warms the heart with its comforting blend of ingredients. Rich in earthy undertones, this flavor profile is simultaneously sugary and herbaceous, punctuated by the satisfying texture of nuttiness and the invigorating zing of fresh mint. The vibrant orange-maple dressing radiates a warm, inviting essence, perfectly capturing the essence of fall’s harvest season.

19. Vibrant Green Bean and Heirloom Wild Rice Salad?

What’s your favorite way to enjoy green beans? For me, it’s in a delicious salad! This recipe combines blanched green beans with cooked wild rice, toasted almonds, and a tangy vinaigrette. The result is a refreshing side dish that’s perfect for any occasion.

Why limit the creativity of green bean lovers to a traditional casserole? This vibrant Green Bean and Wild Rice Salad, courtesy of Lisa Lotts, offers a refreshing respite from richer dishes while still delivering impressive flavor. A medley of crunchy almonds, chewy cranberries, succulent sun-dried tomatoes, briny olives, and nutty wild rice combines to create a tantalizing blend of textures that is sure to leave you yearning for another bite.

20. Lemon Herb Pasta Salad

Source: Lemon Herb Pasta Salad

With its delicate balance of tangy lemon and fragrant herbs, this revitalizing pasta salad by Gretchen Caldwell makes a delightful standalone meal or an elegant precursor to dinner, equally suited to satisfy or intrigue. Minty freshness, along with a burst of citrus from the lemon, expertly balances the flavors, harmonizing beautifully with the zucchini and yellow squash. A warm, comforting bowl of pasta provides a delightful alternative to a crisp green salad.

21. Orange, Bean, and Beet Salad

What’s a fresh take on a classic salad?

While the unorthodox pairing of orange, bean, and beet might raise eyebrows, this salad’s harmonious union of flavors defies expectations, yielding a surprisingly delightful culinary experience. Vibrant with the trifecta of salty capers, tangy bright dill, and warm earthy cumin, this salad harmoniously combines succulent kidney beans, juicy oranges, and sweet beets in a delightful celebration of flavors and colors.

22. Indonesian Gado Gado

Source: Indonesian Gado Gado

Shake up your lunch routine with a refreshing twist: try the vibrant Indonesian Gado Gado. Dubbed “mix mix” in Indonesian, this dish is essentially a vibrant medley of vegetables, beans, and tofu for those who desire. Toped with a rich and creamy peanut dressing, you’ll undoubtedly find this salad utterly delightful.

23. Caesar Salad Nouveau

Source: Caesar Salad Nouveau

Traditionally, the classic Caesar salad formula combines copious amounts of cheese, eggs, and salty anchovies. A game-changing twist on the classic: this plant-based Caesar Salad Nouveau reinvents the iconic dish with its signature tanginess and creamy richness intact. Breaking with convention can be liberating!

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