Stunning plant-based sides to steal the spotlight at Thanksgiving dinner: a cornucopia of 25 delectable recipes that showcase the versatility and flavor of vegan cuisine.

As the days grow shorter, a contagious excitement ignites within us for the magical holiday season to begin. As we indulge in well-deserved downtime, surrounded by loved ones and savouring cinematic masterpieces, or relish the delightful flavours of autumn’s harvest, our hearts are filled with joy and gratitude. We didn’t elaborate on the specifics of the cuisine, so let’s dive in. We enthusiastically adore our culinary experiences. While the main course often takes center stage at Thanksgiving, we believe that sides deserve equal recognition. We scoured the Food Monster App for an impressive array of sides that are sure to wow.

Discover the delights of 15 Creamy Fall Soups You Can Make In Your Blender! and indulge in a plethora of Green Beans Galore! Here are 12 Thanksgiving dishes using the lovable legume: Black Bean and Sweet Potato Enchiladas with Creamy Avocado Sauce, Maple-Glazed Brussels Sprouts with Black Beans, Cranberry-Black Bean Chutney, Roasted Vegetable Tart with Black Beans, Spicy Pumpkin Soup with Black Bean Croutons, Green Bean Almandine with Caramelized Onions and Black Beans, Sweet Potato Casserole with Black Beans and Marshmallows, Wild Rice Pilaf with Dried Cranberries and Black Beans, Baked Acorn Squash Stuffed with Quinoa, Black Beans, and Pumpkin Seeds, Apple-Cranberry Crisp with a hint of Smoked Paprika and Black Bean Crunch, Creamy Mashed Sweet Potatoes with Caramelized Onions and Black Beans. Here’s a serving of vegan delights to complement your Turkey Day feast: 25 plant-based side dishes from the Food Monster App.

Source: Turmeric-Roasted Cauliflower

Nancy Partington’s Turmeric-Roasted Cauliflower: A Seasonal Delight Turmeric’s warm, earthy essence and vibrant golden hue beautifully elevate the cauliflower florets. The succulent, crimson pomegranate seeds, crunchy toasted pine nuts, and tangy vinaigrette elevate this dish to an unparalleled culinary experience – how could one possibly remain indifferent to its majesty?

Paleo sweet potatoes roasted to perfection in the comfort of your own oven? Yes, please!

Preheat that oven to 400°F (200°C). Peel three large sweet potatoes and slice them into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper, leaving a little room between each one for even roasting.

Drizzle 2 tablespoons of paleo maple syrup all over those sweet potato slices. Yes, you read that right – paleo maple syrup! It’s a game-changer.

Now, sprinkle some salt and pepper to taste. You can never go wrong with the classic combination!

Roast those babies in the oven for about 20-25 minutes or until they’re tender and caramelized. Flip them halfway through to ensure even cooking.

Let them cool down a bit before serving. They make a great side dish, snack, or even add some to your salad for a nutritious treat.

Enjoy your paleo sweet potatoes, perfectly roasted in the oven!

These Paleo Maple Oven-Roasted Sweet Potatoes roasted to perfection with a hint of sweetness from maple syrup and heat from a touch of cayenne pepper, all wrapped up in the simplicity of a few effortless steps using coconut oil. A nutritious and scrumptious Thanksgiving side dish that’s sure to impress your loved ones.

No other holiday embodies the warmth and comfort of home cooking as vividly as Thanksgiving does. Discover the art of a plant-based Thanksgiving with One Green Planet’s Gratitude: A Collection of Innovative, Vegan-Friendly Recipes to Start Your Own Holiday Legacy.

Discover our 100 most beloved plant-based Thanksgiving recipes in this comprehensive cookbook, featuring show-stopping treats like Soft-Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and satisfying main courses such as Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy – plus many more mouthwatering dishes to delight your guests!

Are you ready for a delightful autumnal treat? This recipe for Maple-Thyme Roasted Parsnips and Carrots is sure to become a seasonal favorite.

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.

The simplicity of this maple-thyme roasted parsnips and carrots recipe by Lili Basic Capaccetti is indeed a stroke of culinary genius. Experience the harmonious fusion of flavors and textures: when you combine these ingredients, the result is a symphony of sweetness, crunchiness, and pure delight, as the vegetables transform into a culinary masterpiece. A delectable blend of flavors that’s sure to delight your loved ones this festive season: a harmonious union of savory and sweet notes, perfectly suited for sharing with family and friends as you gather ’round the table.

Source: Cranberry Almond Green Beans

While green beans may not typically spark culinary enthusiasm, Gina Hoskin’s Cranberry Almond Green Beans offer a tantalizing reprieve from the ordinary. This innovative recipe offers a nutritious spin on the classic green bean casserole. This elegant side dish will be a stunning addition to your holiday table this year? The addition of almonds lends a delightful textural contrast to the traditional recipe, elevating its overall flavor profile.

What’s the secret to making the most mouthwatering, crispy, and deliciously caramelized roasted Brussels sprouts you’ve ever had? It all starts with a drizzle of rich, velvety balsamic glaze, which infuses each bite with depth and complexity.

To get started, preheat your oven to 400°F (200°C). Toss one pound of trimmed Brussels sprouts with two tablespoons of olive oil, salt, and pepper on a baking sheet until they’re evenly coated.

Now, for the game-changing part: balsamic glaze! Whisk together one cup of balsamic vinegar and two tablespoons of honey in a small bowl until smooth. Drizzle this divine mixture over the sprouts, making sure each little green bundle gets its fair share.

Finally, roast those babies in the oven for 20-25 minutes or until they reach your desired level of caramelization. The result is a tender, sweet, and tangy masterpiece that’s sure to impress even the most discerning palates!

Meet your new go-to side dish: Crispy Balsamic Roasted Brussels Sprouts from renowned chef Danielle Clark – a delectable and effortless addition to any meal. Tender Brussels sprouts are elevated by a harmonious union of extra-virgin olive oil, rich balsamic vinegar, flaky sea salt, and a pinch of black pepper, resulting in a sweetly caramelized exterior and a satisfying crunch when roasted to perfection. This dish requires minimal preparation and cooking time, taking less than an hour from start to finish, making it an accessible and convenient meal solution.

Source: Cauliflower Cheese

This innovative Cauliflower Cheese from The Rose and Bean offers a game-changing, plant-based twist on the timeless English culinary staple. This velvety almond-based sauce, free from dairy’s creaminess, harmonizes beautifully with the delicate flavor of cauliflower, making it an ideal side dish for your most celebrated gatherings.

Source: Smoky Southern Collard Greens

Savoring the essence of Smoky Southern Comfort: These rich and soulful Collard Greens by culinary expert Molly Patrick embody the epitome of warm, cozy indulgence. Savory southern traditions take center stage as tender collard greens are slow-cooked in a richly flavored fusion of smoky paprika, tangy apple cider vinegar, and subtle maple syrup, elevating this beloved side dish to new heights.

Can I Get a Rise Out of These Herby Bites?

Gluten-free Herbed Biscuits with Mushroom Gravy, a recipe from Jasmine Briones, boast an impressive depth of flavor that’s sure to leave everyone craving more – and the best part? They’re gone before you know it! While best served fresh, they also fare well when reheated, so simply place them in the oven to warm through the next day before presenting. With the infusion of fragrant herbs and a rich gravy that masterfully combines the warm, comforting essence of autumn, this dish makes an outstanding centerpiece for any festive gathering.

Source: Millet Cauliflower Mash

This creamy Millet Cauliflower Mash from The One Peaceful World Cookbook yields a tender, potato-like consistency that’s surprisingly similar in taste to its starchy counterpart. The rich flavors of the Shiitake gravy elevate this dish to new heights, making it a perfect addition to any holiday gathering.

Source: Coconut Creamed Corn

While full-fat coconut milk is a key component that elevates this Coconut Creamed Corn recipe by Jasmine Briones, its presence does not overpower the dish with overtly coconutty flavors. Onions and garlic are initially sautéed to caramelize their natural sugars, before being harmoniously blended with tender sweet corn kernels that have been expertly caramelized to bring forth a depth of flavor. A rich and velvety coconut milk infusion, subtly sweetened with coconut sugar, harmonizes exquisitely with the bright, herbaceous notes, potentially eclipsing the other culinary offerings in a symphony of flavors.

What’s the perfect pairing for a sweet and savory summer evening? The answer is roasted carrots with fresh figs, a match made in culinary heaven.

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Sweetness abounds on a warm summer evening when paired with the perfect union of roasted carrots and fresh figs.

Discover the harmonious union of caramelized carrots and sweet fresh figs in this indulgent recipe from Karen Sheer, where a luscious, perfectly-balanced glaze is achieved through the simplicity of roasting in a single pan. This vibrant and well-proportioned side dish delights the taste buds without overwhelming them. A symphony of flavors: succulent roasted vegetables and luscious fruits harmonize with the crunch of nuts and the subtle nuances of fresh herbs, all tied together by a tangy and tantalizing glaze.

Source: Beer Battered String Beans

Crisp, crunchy, and indulgently rich, our Beer-Battered String Beans are a game-changing twist on the humble vegetable. The beer-infused batter contributes a depth of flavour to the fries that is unparalleled. What sets these addictive crispy string beans from Alison Edmund apart is their versatility – they harmonize effortlessly with an array of holiday staples, including rich mushroom gravy, tangy cranberry sauce, and indulgent sweet potato casserole.

What’s the magic that happens when tender carrots and parsnips meet the earthy essence of rosemary in a slow cooker? This recipe is a game-changer for side dish enthusiasts.

This Slow Cooker Rosemary Carrot Parsnip Mash, crafted by Lindsay Cotter, masterfully combines the earthy essence of root vegetables with the richness of almond milk and coconut cream, yielding a delightfully satisfying addition to any culinary repertoire. This comforting, homestyle dish is a crowd-pleaser at any family gathering.

What a bounty of autumnal delights! The tender sweetness of maple syrup mingles with the earthy essence of sage, as the rich flavors of roasted acorn squash unfold on the palate.

This rich and indulgent Autumn Maple Sage Acorn Squash recipe by Kristina Todini yields a velvety-smooth, sweetly nuanced comfort food masterpiece that’s sure to become a treasured family tradition. Cozy up to a warm and inviting holiday season with this delectable winter squash recipe.

Source: Candied Squash Casserole

Here’s a delightful twist on traditional squash casserole: warm, bubbly, and sweet, this Candied Squash Casserole from Rachel Hanawalt is an absolute must-have for holiday gatherings. Here is the rewritten text: This recipe calls for North Georgia candy roasted squash; if you can’t find it, substitute with a sweet squash like buttercup or butternut, readily available at most farmers markets. As a harmonious blend of flavors, this delectable side dish bakes to perfection with the rich undertones of dairy-free butter, the deep sweetness of brown sugar, and the warm, inviting aroma of cinnamon. Consider yourself fortunate to have acquired a North Georgia candy roaster, as this irresistible side dish is sure to delight with its first bite.

What a delightful combination!

Sweet Potato and Sage Corn Muffins – A harmonious blend of autumnal flavors

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In this autumnal twist on traditional cornbread, Sweet Potato and Sage Corn Muffins by Courtney West offer a seasonal spin. These biscuits boast the subtle sweetness of sweet potato puree, harmonizing with the herbaceous depth of sage for an unparalleled flavor profile.

Source: Glowing Turmeric Chanterelle Gravy

Chanterelle mushrooms possess a distinctive fleshy texture and firmness, while their aroma is reminiscent of peppery apricots, boasting a unique and tantalizing scent. These shelf-stable chanterelles retain their freshness for an extended period when stored in a refrigerator, making them a prized ingredient for innovative dishes like Nele Liivlaid’s Glowing Turmeric Chanterelle Gravy. Conventional mushroom sauce recipes typically rely on a trifecta of rich ingredients: butter, cream, and white flour, rendering the dish a notoriously high-calorie culinary creation. With its rich flavor profile and velvety texture, this Chanterelle mushroom gravy is a game-changer for those seeking a decadent and indulgent sauce that just happens to be oil-free and gluten-free. You’ll never have to sacrifice flavor or consistency. And finally, this gravy is a perfect fit for a Candida diet – a delicious and healthy option. This hits all the marks.

Source: Holiday Hasselback Sweet Potatoes

Indulge in the savory flavors of these smoky, herby Holiday Hasselback Sweet Potatoes, courtesy of culinary expert Larice Feuerstein – an ideal addition to your festive gathering. Richly roasted sweet potatoes are elevated by a medley of savory toppings, delivering a harmonious balance of flavors in every bite. With its velvety texture and subtle nutty flavor, cheesy almond and cashew Parmesan seamlessly harmonizes with the rich, savory notes of coconut bacon. The subtle nuances of sage and rosemary harmonize to create a truly delectable union.

Source: Cornbread Squares

What gives these Cornbread Squares their rich, buttery taste is the clever combination of avocado oil, renowned for its creamy texture, and a judiciously added dollop of vegan mayonnaise. Utilize fresh corn kernels if they’re in season; alternatively, frozen options are a viable substitute, although omitting them altogether is also a legitimate choice.

What’s a comfort food classic without a creamy twist? This Butternut Squash Mac and Cheese Casserole combines the best of both worlds in a single dish.

What’s for Dinner: Creamy Butternut Squash Macaroni and Cheese Casserole Claire is comfort food heaven. Richly aromatic roasted butternut squash melds seamlessly with the comforting warmth of creamy macaroni elbows, its velvety texture expertly capped by a distinctive flatbread crumble that adds a satisfying depth to each satisfying bite. The finishing flourishes elevate this dish to new heights, with the subtle smokiness of shiitake-infused bacon, a pop of heat from the red pepper flakes, and the sweetness of rich maple syrup harmonizing in perfect balance.

Source: Spiced Orange Cranberry Sauce

Cranberry sauce is an essential condiment for many holiday meals, providing a tangy and flavorful accompaniment to turkey, mashed potatoes, and other traditional dishes. Sabrina Russo’s This Spiced Orange Cranberry Sauce bursts with the warm aromas of cinnamon and cloves, perfectly balanced by the vibrant flavors of fresh orange juice and zest. With a harmonious blend of tangy acidity, sugary sweetness, and comforting warmth from spices, this unique combination is tailor-made to delight on your festive dinner table.

Source: Sweet Potato Mash

This delectable Sweet Potato Mash from Bianca the Green Creator is infused with the rich, caramelized flavors of roasted sweet potatoes, onions, and a pungent whole head of garlic. This indulgent cashew cream elevates the dish to a level of unparalleled richness and decadence. Warmly comforting and versatile enough to be enjoyed either as a hearty side dish or a satisfying thick soup.

Wild rice pilaf with butternut squash, cranberries, and pecans? What a delightful medley of flavors and textures!

Here is the text rewritten in a different style: The aromatic medley of wild rice pilaf, bursting with the citrusy zing of lemon and orange juices, fresh ginger’s spicy warmth, and an array of spices, harmoniously unites with roasted butternut squash, tart cranberries, and crunchy pecans to create a truly mouthwatering culinary experience by Cathy Elton.

What’s the best way to bring out the natural sweetness in Brussels sprouts? Roasting them with apples and chestnuts, of course! This autumnal trio is a match made in heaven.

To start, preheat your oven to 400°F (200°C). Cut one pound of Brussels sprouts in half and toss with two tablespoons of olive oil, salt, and pepper. Spread the sprouts on a baking sheet in a single layer.

Next, peel, core, and dice one large apple into bite-sized pieces. Add the apple to the Brussels sprouts and toss gently.

Now it’s time for the star of the show: chestnuts! You’ll need about 1/2 cup of roasted and peeled chestnuts. Yes, you can roast them yourself or use store-bought. Either way, add them to the baking sheet with the apples and sprouts.

Drizzle a tablespoon of maple syrup over the mixture, then sprinkle some thyme leaves on top. Toss everything together until the sprouts are evenly coated.

Roast in the preheated oven for about 20-25 minutes or until the Brussels sprouts are tender and caramelized, flipping them halfway through.

Remove from the oven and let it cool slightly before serving. This side dish is perfect for your next dinner party or family gathering.

It’s that time of year! Time to prepare Roasted Brussels Sprouts with Apples and Chestnuts by Michael Johnson. To achieve optimal crispiness, prepare this recipe on a baking sheet to ensure even cooking and maximum crunch.

What’s for Dinner? Beluga Lentils Paired with Sweet Butternut Squash, Earthy Mushrooms, and Tangy Plums

A flavorful fusion of seasonal ingredients: These Beluga lentils with roasted butternut squash, earthy mushrooms, and sweet plums make a show-stopping centerpiece for your next special occasion or festive gathering. Each ingredient adds its unique charm: roasted butternut squash pairs beautifully with smoky bell peppers, while sautéed mushrooms mingle harmoniously with pungent garlic; sweet plums introduce a subtle nuance, complemented by rosemary’s earthy depth. Savour the simplicity of a hearty lentil dish, elevated by the judicious use of salt and pepper, ensuring a culinary experience that will linger in the memories of your guests.

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