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Top 100 Recipes > Recipes > 3 Ingredient Blueberry Frozen Yogurt
Recipes

3 Ingredient Blueberry Frozen Yogurt

July 2, 2024
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5 Min Read
A few scoops of blueberry frozen yogurt in a small bowl with fresh blueberries inside the bowl.
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This blueberry frozen yogurt is made with only three simple ingredients! It’s a refreshing and healthy summer treat that’s super easy to whip up.

Contents
Why You’ll Love This RecipeIngredients NeededRecipe VariationsHow to Make Blueberry Frozen YogurtTopping IdeasHow to StoreRecipe Tip!Frequently Asked QuestionsMore Frozen Treats

Who knew frozen yogurt could be so easy to make at home without an ice cream maker? This healthy blueberry frozen yogurt is always my go-to in the summer. I love how refreshing it is and seriously… way too simple.

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Why You’ll Love This Recipe

  • Healthy – Packed with protein from Greek yogurt, antioxidants from blueberries, and healthy fats from almond butter, this treat is both nutritious and satisfying.
  • Easy to Make – Just blend the ingredients and enjoy immediately, or freeze for a firmer texture. No ice cream maker needed!
  • Customizable – Add your favorite toppings like cacao nibs, nuts, or a drizzle of honey to make it your own.
  • Perfect for Any Time – Whether it’s a hot summer day or you just need a sweet pick-me-up, this blueberry frozen yogurt is always a good idea.

Ingredients Needed

  • plain Greek yogurt – can’t have frozen yogurt without the yogurt! I prefer using full-fat, plain Greek yogurt, which is thicker and a bit more rich. It’s what makes this frozen dessert super creamy. It also provides a good amount of protein.
  • frozen blueberries – provide natural sweetness and a refreshing burst of flavor.
  • maple syrup – this is totally optional if you want a touch more sweetness. I usually skip this, but you do you!
See also  As the centerpiece of any special occasion, a tender and juicy prime rib roast is sure to impress. To achieve this culinary masterpiece, follow these simple steps: Firstly, start by selecting an exceptional quality prime rib roast, ideally with a rich marbling throughout for added flavor and tenderness. Next, preheat your oven to 350°F (175°C), and season the roast liberally with salt, pepper, and any other desired herbs or spices.For the most mouthwatering results, cook the roast low and slow in the oven for about 15 minutes per pound, or until it reaches a thermometer reading of 130°F (54°C) for medium-rare. Then, remove the roast from the oven and let it rest for at least 20 minutes before slicing.To add an extra layer of flavor and moisture to your prime rib roast, consider finishing it off with a compound butter made from softened butter mixed with minced herbs like thyme or rosemary, garlic powder, and lemon zest. Simply spread this mixture evenly over the surface of the roast during the last 10 minutes of cooking.Finally, slice your prime rib roast thinly against the grain and serve immediately to ensure maximum tenderness and flavor.

Recipe Variations

There are tons of ways to get creative with this recipe! Here are some ideas:

  • Chocolate – add in 1/2-1 Tablespoon cacao powder or cocoa powder plus chocolate chips or cacao nibs for a chocolate-y treat!
  • Swap the fruit – swap the blueberries with a different frozen berry of choice. If you want a different fruit all together try this banana frozen yogurt instead.
  • Nutty – blend in a spoonful of almond butter or peanut butter and drizzle extra on top for a rich, nutty flavor.

How to Make Blueberry Frozen Yogurt

Step 1: Add all your ingredients to a food processor or high-powered blender.

Step 2: Blend until smooth and enjoy right away! If you want it to be scoopable, you can freeze the mixture for about an hour.

Topping Ideas

The  yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could also add some other toppings, here’s some ideas!

  • Fresh Berries: Add fresh blueberries, strawberries, or raspberries for a nice berry treat.
  • Granola: Sprinkle some granola on top for a bit of crunch.
  • Nuts and Seeds: Chopped almonds, walnuts, or chia seeds provide a nice crunch and boost of healthy fats.
  • Coconut Flakes: Unsweetened coconut flakes add a tropical touch and additional texture.
  • Honey or Maple Syrup: Drizzle a bit of honey or maple syrup for added sweetness.
  • Cacao Nibs: For a chocolatey crunch, sprinkle some cacao nibs on top.
  • Mint Leaves: Fresh mint leaves can add a refreshing touch to this frozen yogurt.

How to Store

Frozen blueberry yogurt can be stored for about one month in a sealed container in the freezer.

See also  Cauliflower Salad with Dates & Pistachios

When you’re ready to enjoy it again, let it sit out at room temperature for a few minutes to soften up before scooping. It’s as simple as that!

Recipe Tip!

Add a layer of parchment paper or wax paper on top of the frozen yogurt under the lid when storing it in the freezer to prevent freezer burn.

Frequently Asked Questions

Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries, but the texture will be less firm and more like a smoothie. Frozen blueberries help create a thicker, creamier consistency.

How long can I store the frozen yogurt?

You can store the frozen yogurt in an airtight container in the freezer for up to one week. Let it sit at room temperature for a few minutes before scooping to soften.

More Frozen Treats

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