3-Ingredient Strawberry Mousse [Vegan]

Contents

3-Ingredient Strawberry Mousse [Vegan]Ingredients You Need for 3-Ingredient Strawberry Mousse [Vegan]How to Prepare 3-Ingredient Strawberry Mousse [Vegan]Nutritional Information Strawberry Mousse [Vegan]

This Strawberry Mousse contains only 3 plant-based ingredients, so it’s super-duper simple to make and can be whipped up in under ten minutes. Maybe five, depending on your strawberry-slicing skills.

You’d never be able to tell there is tofu in this mousse. The agave and strawberries do a good job of masking the soy-like flavor of the tofu, but the texture of the mousse is blissfully perfect: smooth, soft, and unbelievably light, which makes this a great alternative to chocolate mousse if you find that too heavy on the stomach.

3-Ingredient Strawberry Mousse [Vegan]

Ingredients You Need for 3-Ingredient Strawberry Mousse [Vegan]

2 cups strawberries, sliced
2 cups firm tofu, drained
3 tablespoons agave sweetener
Grated/shaved dark dairy-free chocolate, to serve
A few strawberries to serve

How to Prepare 3-Ingredient Strawberry Mousse [Vegan]

Blend the strawberries first; when they’ve turned into a fruit paste, add the tofu in little bits.
When the mousse starts to thicken so much that it doesn’t seem to blend anymore, add the agave syrup. It will blend, just rather slowly because of the thick consistency, but that’s how you want it to be.
When the mousse is completely smooth, stop the blender and pour into 4 wine glasses.
Chill in the refrigerator for at least 2 hours; for a firm mousse-like texture, chill overnight.

See also Rich and Hearty Vegan Portobello Mushroom Stew?Tired of the same old soup recipes? Look no further! This One Pot Portobello Stew is a game-changer. With its rich, velvety texture and depth of flavor, it's sure to become your new go-to.Here's what makes this stew so special:A trio of mushrooms – including meaty portobellos, earthy cremini, and delicate shiitake – adds an explosion of umami flavor to every bite.The perfect blend of spices – featuring a hint of smokiness from smoked paprika and a touch of warmth from cumin – will keep you coming back for more.A can of crushed tomatoes brings a burst of juicy sweetness, while vegetable broth keeps the flavors light and refreshing.This stew is easy to make, too! Simply sauté your mushrooms in olive oil, add in some onions and garlic, then simmer everything together until the flavors meld. Serve with crusty bread or over rice for a satisfying meal that's sure to please even the pickiest eaters.

Nutritional Information

Total Calories: 540 | Total Carbs: 56 g | Total Fat: 22 g | Total Protein: 43 g | Total Sodium: 63 g | Total Sugar: 42 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.