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Top 100 Recipes > Vegan Food > 3-Ingredient Veggie Burger TikTok Hack [Video] – One Green Planet
Vegan Food

3-Ingredient Veggie Burger TikTok Hack [Video] – One Green Planet

August 3, 2024
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3-Ingredient Veggie Burger TikTok Hack [Video] – One Green Planet
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@cheaplazyvegan on TikTok is here to show you how to make the easiest 3-ingredient vegan patties!

She starts by adding one cup of oat flour (if you don’t have oat flour, you can blend rolled oats) in a mixing bowl. The second ingredient that you’ll need is 1 can of beans, drained and rinsed. She used black beans, but you can use any type of bean you prefer. Once you add your beans to the bowl with the oat flour, go ahead and add your third and final ingredient which is one cup of pasta sauce or salsa. Mix all three of these ingredients very well, and feel free to add any other seasonings or spices that you desire. It is that easy!

This recipe is also great to make in big batches and freeze for later. Now you want to form the mixture into balls and place them in a pan with some olive oil. Using a spatula, you can squish them down, so they form a burger-like shape. Cook on each side for about 3-4 minutes and throw them on a burger bun. Not only is this healthy recipe a great alternative to avoid more processed plant-based burger options but there’s minimum prep time involved!

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See also  Here's the rewritten text:Discover 10 deliciously vibrant vegan lunch ideas perfect for busy weekdays. Quinoa and Black Bean Salad: A fiesta in your mouth, this recipe combines cooked quinoa, black beans, diced tomatoes, avocado, cilantro, lime juice, and a hint of cumin.Miso Soup Bowl: Warm up with a comforting bowl of miso soup filled with tofu, seaweed, scallions, and a sprinkle of sesame seeds. Serve over brown rice or noodles for a satisfying meal.Roasted Veggie Wrap: Spread hummus on a whole-grain wrap, layer it with roasted veggies like eggplant, zucchini, bell peppers, and red onion, then top with mixed greens and a dollop of tzatziki sauce.Pesto Pasta Salad: A classic combo gets a vegan twist! Toss cooked pasta with pesto, cherry tomatoes, cucumber slices, Kalamata olives, and a sprinkle of nutritional yeast.Chickpea and Avocado Salad: A creamy, crunchy salad featuring chickpeas, diced avocado, red onion, cilantro, lemon juice, and a pinch of cumin. Serve on whole-grain bread or over greens.Lentil and Spinach Curry Wrap: Fill a whole-grain wrap with a flavorful curry made from red lentils, spinach, onions, garlic, ginger, and a blend of Indian spices. Add some crunchy chopped veggies for texture.Quinoa Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa, black beans, diced tomatoes, corn, and chopped cilantro. Bake until tender and enjoy as a satisfying lunch.Mushroom and Spinach Risotto Bowl: A creamy, comforting bowl of mushroom and spinach risotto served over roasted vegetables and finished with a drizzle of olive oil.Vegan Quesadilla: A vegan twist on the classic quesadilla! Fill a whole-grain tortilla with sautéed veggies, black beans, guacamole, and shredded Daiya cheese. Cook until crispy and serve with salsa or sour cream.Falafel Wrap: Crunchy falafel patties wrapped in a whole-grain pita with hummus, cucumber slices, tomato, lettuce, and pickled red onion. A satisfying and filling lunch option.

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