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Village Flavors: 300Kg Whole Beef Pickle – Authentic Kerala Beef Pickle Recipe In this recipe, we’re going to make a massive 300Kg whole beef pickle using traditional Kerala methods. This spicy and tangy condiment is a staple in many Indian households, particularly during special occasions and festivals. With its rich flavor profile and aroma, it’s sure to tantalize your taste buds!

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300 Kg WHOLE BEEF PICKLE | Indian Kerala Beef Pickle Recipe | Village Cooking

See also  Surti Undhiyu: A Hearty Gujarati Winter Delight | Winter Special Recipe by Chef Sanjyot Keer What's a cold winter night without a warm, comforting bowl of Surti Undhiyu? This traditional Gujarati recipe is a staple during the winter months and is sure to become your new favorite comfort food. In this video, Chef Sanjyot Keer shares his secrets for making the perfect Undhiyu at home.

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