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Reading: What a bloody fantastic start to the day! Here are four mouth-watering breakfast recipes that’ll get you going: First up, we have a classic: Eggs Benedict. Poach four eggs, toast some English muffins, and layer them with smoked salmon, spinach, and hollandaise sauce. You can’t go wrong! Next, let’s try something a bit more indulgent – Stuffed French Toast. Cut thick slices of brioche, hollow out the centers, and fill with a mixture of cream cheese, strawberries, and blueberries. Dip in a beaten egg and cook in a skillet until golden brown. Now, if you’re feeling fancy, why not try Gordon Ramsay’s signature breakfast dish: Eggs en Cocotte? Crack two eggs into a ramekin, add some grated cheddar, chopped ham, and a sprinkle of thyme. Bake at 375°F for 12-15 minutes or until the whites are set. And finally, let’s get things really crazy with a Breakfast Burrito. Scramble some eggs, cook up some sausage or bacon, and wrap it all in a flour tortilla with cheese, avocado, and salsa. It’s a bloody breakfast bonanza!
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Top 100 Recipes > Videos > What a bloody fantastic start to the day! Here are four mouth-watering breakfast recipes that’ll get you going: First up, we have a classic: Eggs Benedict. Poach four eggs, toast some English muffins, and layer them with smoked salmon, spinach, and hollandaise sauce. You can’t go wrong! Next, let’s try something a bit more indulgent – Stuffed French Toast. Cut thick slices of brioche, hollow out the centers, and fill with a mixture of cream cheese, strawberries, and blueberries. Dip in a beaten egg and cook in a skillet until golden brown. Now, if you’re feeling fancy, why not try Gordon Ramsay’s signature breakfast dish: Eggs en Cocotte? Crack two eggs into a ramekin, add some grated cheddar, chopped ham, and a sprinkle of thyme. Bake at 375°F for 12-15 minutes or until the whites are set. And finally, let’s get things really crazy with a Breakfast Burrito. Scramble some eggs, cook up some sausage or bacon, and wrap it all in a flour tortilla with cheese, avocado, and salsa. It’s a bloody breakfast bonanza!
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What a bloody fantastic start to the day! Here are four mouth-watering breakfast recipes that’ll get you going: First up, we have a classic: Eggs Benedict. Poach four eggs, toast some English muffins, and layer them with smoked salmon, spinach, and hollandaise sauce. You can’t go wrong! Next, let’s try something a bit more indulgent – Stuffed French Toast. Cut thick slices of brioche, hollow out the centers, and fill with a mixture of cream cheese, strawberries, and blueberries. Dip in a beaten egg and cook in a skillet until golden brown. Now, if you’re feeling fancy, why not try Gordon Ramsay’s signature breakfast dish: Eggs en Cocotte? Crack two eggs into a ramekin, add some grated cheddar, chopped ham, and a sprinkle of thyme. Bake at 375°F for 12-15 minutes or until the whites are set. And finally, let’s get things really crazy with a Breakfast Burrito. Scramble some eggs, cook up some sausage or bacon, and wrap it all in a flour tortilla with cheese, avocado, and salsa. It’s a bloody breakfast bonanza!

October 14, 2024
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4 Delicious Breakfast Recipes | Gordon Ramsay
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Reading: What a bloody fantastic start to the day! Here are four mouth-watering breakfast recipes that’ll get you going: First up, we have a classic: Eggs Benedict. Poach four eggs, toast some English muffins, and layer them with smoked salmon, spinach, and hollandaise sauce. You can’t go wrong! Next, let’s try something a bit more indulgent – Stuffed French Toast. Cut thick slices of brioche, hollow out the centers, and fill with a mixture of cream cheese, strawberries, and blueberries. Dip in a beaten egg and cook in a skillet until golden brown. Now, if you’re feeling fancy, why not try Gordon Ramsay’s signature breakfast dish: Eggs en Cocotte? Crack two eggs into a ramekin, add some grated cheddar, chopped ham, and a sprinkle of thyme. Bake at 375°F for 12-15 minutes or until the whites are set. And finally, let’s get things really crazy with a Breakfast Burrito. Scramble some eggs, cook up some sausage or bacon, and wrap it all in a flour tortilla with cheese, avocado, and salsa. It’s a bloody breakfast bonanza!
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