Blessed: Plant-based recipes for the most magical Christmas is here just in time for the holiday season is finally here, and we have compiled some of our favorite Christmas leftover recipes! From Apple Cinnamon Bread Pudding With Salted Caramel Sauce, to Simple Mashed Potato Waffles, you’ll never let your Christmas leftovers go to waste ever again!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Spinach Dip Rolls
Source: Spinach Dip Rolls
Dairy-free spinach dip is fantastic, but how do you make it even better? You stuff it in a crescent roll, season it with garlic and onion powder, and roll it in crunchy bread crumbs. These Spinach Dip Rolls by Melanie Sorrentino are easy to make and even easier to eat, so you might want to double up on the batch if you’re making it for a party. If you really love spinach dip, you can even dip your spinach dip rolls in any extra filling. Now that’s what we’re talking about.
2. Apple Cinnamon Bread Pudding With Salted Caramel Sauce
Source: Apple Cinnamon Bread Pudding With Salted Caramel Sauce
Oh my…this Apple Cinnamon Bread Pudding With Salted Caramel Sauce by Jenn Sebestyen is so good! The flavors in this bread pudding work perfectly together…apple, cinnamon, maple…nestled all warm and cozy together in a perfect individual serving then drizzled with the creamy, sweet, slightly salty caramel sauce. You’ll want to devour this dreamy bread pudding morning, noon and night. And because it’s loaded with healthy ingredients, you won’t feel guilty if you dig in upon waking (after you’ve had your coffee, of course!)
3. Simple Mashed Potato Waffles
Source: Simple Mashed Potato Waffles
Don’t be fooled by the dull, potato-y colors; I guarantee you that these Simple Mashed Potato Waffles by Amrita Levan are sure to brighten up your potato craving taste buds. They’re moist and crispy on the outside, warm and deliciously creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions (gotta love ‘em onions!).
4. Brussels Sprouts Stir Fry
Source: Brussels Sprouts Stir Fry
While roasted Brussels sprouts are a delicacy of their own, the green veggies are stir-fried in this Brussels Sprouts Stir Fry recipe by Joyce Gan, making the process much quicker and easier. Nothing too fancy is required to stir-fry them, just a bit of salt and pepper and a zing of lemon if you desire. Top with some coconut flakes and dried cranberries for a lovely flavor contrast.
5. Eggnog Overnight Protein Oats
Source: Eggnog Overnight Protein Oats
Looking for a way to use up that extra holiday eggnog? Then these nutritious-and-delicious Eggnog Overnight Protein Oats by Tara Weir are a must! They are super easy to make and taste great, too. Perfect for those busy mornings when you don’t want to think about what to make. This recipe calls for vegan almond milk nog, but feel free to use whatever eggnog suits your fancy, bourbon or no bourbon!
Get the Blessed Christmas Cookbook!
The ultimate Christmas cookbook is here! Blessed: Plant-based recipes for the most magical Christmas Ever contains the perfect recipes for holiday gatherings, gift-giving, Christmas morning, and scrumptious leftovers. From holiday classics like pineapple-baked ‘ham’, holiday loaves, and chocolate yule logs, to new flavors like saffron risotto, tropical Christmas fruit cake, and Tahini-Roasted Cauliflower With Lemony Herb Oil. This magical cookbook offers everything you need to create a stunning holiday spread!
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