Videos 5 High-Protein Breakfast Recipes You Need to Try | Allrecipes June 23, 2025 Share 0 Min Read SHARE See also Dhaba style Handi Paneer | ढाबे जैसा हांड़ी पनीर | Paneer recipe | Paneer Handi | Chef Ranveer Brar You Might Also Like Miniature Lassi | Lassi Recipe | Chocolate | Fruit Jam | Masala |#32 | Mini Foodkey Classic Macaroni Recipe: Tender, Flavourful & Easy to Make Get the pasta cooking first, then whisk up 3 large eggs, 1/2 cup grated Parmesan and a pinch of salt. Set aside. In a large skillet, cook 4 oz pancetta or bacon over medium heat until crispy, then remove from heat. Add 1/2 cup chopped fresh parsley to the pan and let it wilt for a bit. Now add your cooked spaghetti to the pan, tossing everything together. Pour in the egg mixture, stirring constantly with a fork until it’s all nice and creamy. Finally, add another sprinkle of Parmesan and you’re done! Fresh Fusion of Flavors: A Vibrant Summer Fruit Recipe Savour the Flavours of Rural Kerala: Sardines Enveloped in Pumpkin Leaves – A Traditional Clay Pot Recipe from the Heartland of India 🌿🍲🐟 Share This Article Facebook Twitter Copy Link Previous Article Miniature Lassi | Lassi Recipe | Chocolate | Fruit Jam | Masala |#32 | Mini Foodkey Next Article Watermelon Basil Salad – Barefeet in the Kitchen Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Watermelon Basil Salad – Barefeet in the Kitchen Recipes June 23, 2025 Miniature Lassi | Lassi Recipe | Chocolate | Fruit Jam | Masala |#32 | Mini Foodkey Videos June 22, 2025 Butter Boiled Corn on the Cob Recipes June 22, 2025 Classic Macaroni Recipe: Tender, Flavourful & Easy to Make Videos June 22, 2025 Get the pasta cooking first, then whisk up 3 large eggs, 1/2 cup grated Parmesan and a pinch of salt. Set aside. In a large skillet, cook 4 oz pancetta or bacon over medium heat until crispy, then remove from heat. Add 1/2 cup chopped fresh parsley to the pan and let it wilt for a bit. Now add your cooked spaghetti to the pan, tossing everything together. Pour in the egg mixture, stirring constantly with a fork until it’s all nice and creamy. Finally, add another sprinkle of Parmesan and you’re done! Videos June 22, 2025
