5-Ingredient No-Bake Peanut Butter Corn Flake Cookies [Vegan]

Craving a sweet treat in a hurry? With just five ingredients and a mere ten minutes to spare, you can whip up a batch of these irresistible, chewy cookies that will be the star of any gathering. The addictive crunch factor ensures a non-stop snacking experience, with each bite leading to another; paired with the rich, velvety texture of optional chocolate sauce, this treat is nothing short of sublime.

Contents

Simple 5-Ingredient Vegan No-Bake Peanut Butter Corn Flakes Treats Ingredients you’ll need for this recipe are: 1 tablespoon peanut butter 1 cup rolled oats 1/2 cup corn flakes cereal 1/4 cup maple syrup 1/4 teaspoon salt For the Cookies:For the Optional Chocolate Sauce:Prep 5-Ingredient No-Bake Vegan Peanut Butter Corn Flake Cookies Nutritional Information 5-Ingredient No-Bake Vegan Peanut Butter Corn Flake Cookies

Simple 5-Ingredient Vegan No-Bake Peanut Butter Corn Flakes Treats

Ingredients you’ll need for this recipe are:

1 tablespoon peanut butter
1 cup rolled oats
1/2 cup corn flakes cereal
1/4 cup maple syrup
1/4 teaspoon salt

For the Cookies:

2 tablespoons coconut oil
1/2 cup maple syrup
1/4 cup coconut sugar
1/2 cup peanut butter
3 cups corn flakes cereal

For the Optional Chocolate Sauce:

Prep 5-Ingredient No-Bake Vegan Peanut Butter Corn Flake Cookies

Arrange a baking sheet with a layer of waxed paper or a silicone liner, setting it aside for subsequent use.
Combine the coconut oil, maple syrup, and coconut sugar in a saucepan and bring them to a rolling boil over medium heat. Once the mixture has reached a boil, reduce the heat to a simmer and whisk in the peanut butter until fully incorporated. The mixture then ceases to simmer.
In a spacious bowl, gently crush the corn flakes using your fingertips to create a desired texture. Pouring the peanut butter mixture evenly over the cereal, ensure a thorough coating of the corn flakes by mixing until they’re fully saturated.
Place the mixture by spoonfuls onto a piece of parchment-lined or lightly oiled waxed paper, allowing the truffles to chill in the refrigerator until firm to the touch.
Combine melted chocolate chips with coconut oil, whisking thoroughly with a fork to achieve a silky-smooth consistency. Serve warm, drizzling with your chosen glaze or sauce.

Nutritional Information

Nutritional Breakdown: Total Calories – 2448, Total Carbohydrates – 319g, Total Fat – 120g, Total Protein – 42g, Total Sodium – 1018mg, Total Sugars – 209g