Videos 5 minutes! Fast, easy and delicious! And breakfast is ready! April 30, 2025 Share 0 Min Read SHARE See also Delightful Khushbu Dar White Matar Pulao: A Savory Veggie FusionIn a quest for the perfect veg pulao recipe, I'm thrilled to share with you my cherished family secret, passed down through generations. This delectable White Matar Pulao is an aromatic blend of flavors and textures that will surely become a staple in your culinary repertoire.Ingredients:- 1 cup basmati rice- 2 cups water- 1 tablespoon ghee or oil- 1 small onion, finely chopped- 2 cloves garlic, minced- 1 medium-sized potato, peeled and diced- 1 cup green peas (fresh or frozen)- 1 cup cooked white kidney beans (matar)- 1 teaspoon cumin powder- 1 teaspoon coriander powder- Salt, to taste- Fresh cilantro, for garnishInstructions:1. Rinse the rice and soak it in water for at least 30 minutes.2. Drain the rice and set it aside.3. Heat the ghee or oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent.4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.5. Add the diced potato, green peas, and cooked white kidney beans. Stir well to combine.6. Add the cumin powder, coriander powder, and salt. Mix thoroughly to ensure even distribution of spices.7. Drain the soaked rice and add it to the saucepan. Stir gently to combine with the vegetable mixture.8. Add 2 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked and fluffy.9. Turn off the heat and let it rest for 5 minutes before serving.10. Garnish with fresh cilantro and serve hot.Enjoy your scrumptious White Matar Pulao, a true culinary delight that's sure to satisfy your cravings! You Might Also Like Aloo Paratha Recipe | Easy Way To Make Aloo Paratha | Breakfast Dinner Recipe | The Traditional Life Authentic Jamun Fruit Jam Recipe | Made in Village Veg Manchurian Recipe || వెజ్ మంచురియా || Chinese Starters || Street Style || Creamy Kofta Gravy Recipe by Samina Food Story, Authentic Kofta Curry Recipe from Samina Food Story, Classic Meatballs Recipe with Samina’s Food Story Twist, Samina Food Story’s Eid Special: Bakra Chicken Keema Masala—Authentic Seekh Kebab Recipe from Our Village House Share This Article Facebook Twitter Copy Link Previous Article Strawberry Cottage Cheese Breakfast Bowl Next Article 10 Moist and Delicious Baked Goods You Can Make with Zucchini! – One Green Planet Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News 10 Easy Dairy-Free Grilled Veggie Sandwiches to Savor This Summer! – One Green Planet Vegan Food August 2, 2025 Last-Minute Summer Tea Party? These 15 Dairy & Egg-Free Fruity Pastries Are a Must-Try! – One Green Planet Vegan Food August 1, 2025 Aloo Paratha Recipe | Easy Way To Make Aloo Paratha | Breakfast Dinner Recipe | The Traditional Life Videos August 1, 2025 BBQ Chicken Meatballs Recipes August 1, 2025 How to Brew Refreshing Health-Boosting Sun Tea at Home! – One Green Planet Vegan Food August 1, 2025
