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Top 100 Recipes > Videos > 5 POTATO RECIPES! | NO MORE BORING POTATOES!!
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5 POTATO RECIPES! | NO MORE BORING POTATOES!!

August 3, 2024
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5 POTATO RECIPES! | NO MORE BORING POTATOES!!
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See also  ଛୁଆମାନେ ଫାଷ୍ଟଫୁଡ୍ ଖାଇବା ଭୁଲିଯିବେ‼️କମ୍ ସମୟରେ ହେଲ୍ଦି ଟେଷ୍ଟି ଜଳଖିଆ‼️ JALAKHIA RECIPE ODIA‼️

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Discover the Secret to Stress-Free Meal Prep for Your Large Family! Join me as I share my favorite easy and delicious freezer meal prep recipes, perfect for busy families like yours. From comforting classics to innovative twists, you’ll find something to satisfy everyone’s cravings. Say goodbye to the daily “what’s for dinner?” dilemma and hello to a more relaxed, nourished you!
Is there anything better than a spicy, savory, and sweet treat to satisfy your cravings?
What a delightful endeavour! Spreading the love for homemade jam and jelly, one sweet step at a time. Here’s the lowdown on how to get started:
Delightful Khushbu Dar White Matar Pulao: A Savory Veggie Fusion In a quest for the perfect veg pulao recipe, I’m thrilled to share with you my cherished family secret, passed down through generations. This delectable White Matar Pulao is an aromatic blend of flavors and textures that will surely become a staple in your culinary repertoire. Ingredients: – 1 cup basmati rice – 2 cups water – 1 tablespoon ghee or oil – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 medium-sized potato, peeled and diced – 1 cup green peas (fresh or frozen) – 1 cup cooked white kidney beans (matar) – 1 teaspoon cumin powder – 1 teaspoon coriander powder – Salt, to taste – Fresh cilantro, for garnish Instructions: 1. Rinse the rice and soak it in water for at least 30 minutes. 2. Drain the rice and set it aside. 3. Heat the ghee or oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent. 4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning. 5. Add the diced potato, green peas, and cooked white kidney beans. Stir well to combine. 6. Add the cumin powder, coriander powder, and salt. Mix thoroughly to ensure even distribution of spices. 7. Drain the soaked rice and add it to the saucepan. Stir gently to combine with the vegetable mixture. 8. Add 2 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked and fluffy. 9. Turn off the heat and let it rest for 5 minutes before serving. 10. Garnish with fresh cilantro and serve hot. Enjoy your scrumptious White Matar Pulao, a true culinary delight that’s sure to satisfy your cravings!

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