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Top 100 Recipes > Videos > 5 Tips for BETTER Cooking Videos
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5 Tips for BETTER Cooking Videos

May 9, 2025
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5 Tips for BETTER Cooking Videos
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What a delightful Eid treat! Here’s a scrumptious Eid Special Smokey Malai Tikka Biryani recipe for you to savor: For the marinade, combine 1 cup plain yogurt, 2 tbsp ginger paste, 2 tbsp garlic paste, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp red chili flakes, 1/2 tsp garam masala powder, salt to taste, and juice of 1 lemon.

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Exquisite Fusion of Flavors: Chicken and Vegetable Biryani with a Twist of Fried Rice In a bold fusion of East meets West, we bring you a delectable recipe that combines the classic flavors of Indian biryani with the savory goodness of fried rice. Say hello to Samina Food Story’s mouth-watering Chicken and Vegetable Biryani recipe, elevated by the added crunch and zest of Fried Rice. Ingredients: For the Biryani: 1 cup basmati rice 2 cups water 1/4 cup vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger 1 pound boneless chicken breast, cut into small pieces 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon turmeric 1/2 teaspoon red chili powder Salt, to taste 1 cup mixed vegetables (e.g., peas, carrots, corn) For the Fried Rice: 4 cups cooked rice, preferably day-old 2 tablespoons vegetable oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup mixed vegetables (e.g., peas, carrots, corn) 2 teaspoons soy sauce 1 teaspoon oyster sauce (optional) Salt and pepper, to taste

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