Videos Discover the Power of Ragi: 6 Wholesome and Delicious Recipes for a Slimmer You – Morning Delights and Morsels to Savor December 5, 2024 Share 0 Min Read SHARE See also MUTTON BIRYANI | 3 FULL GOAT ROASTED MUTTON BIRYANI Recipe Cooking in Village | Arabian Biryani You Might Also Like Cooking videos , chicken recipes, mutton recipes, vegetable recipes, Bengali recipes, Indian food. Singaporean Rice Recipe By Asad Memon-Food Fusion BENGALI PITHA RECIPE , PANTA BHAT WITH FISH MUKBANG EATING SHOW Easy and Healthy Meals That Last The WHOLE Month Carrot Ginger Soup Recipe Share This Article Facebook Twitter Copy Link Previous Article Can you veganize your holiday menu with these 15 mouthwatering homemade options? Here are some game-changing, plant-based versions of traditional favorites: Next Article What a delightful gathering of vegan friends and family this holiday season will be! To make the occasion even more special, here are 5 mouthwatering vegan Christmas sides that everyone will love: 1. Roasted Brussels Sprouts with Balsamic Glaze? Yes, please! A classic winter veggie gets elevated by a sweet and tangy balsamic glaze. Simply toss halved Brussels sprouts with olive oil, salt, and pepper; roast at 400°F for 20-25 minutes or until caramelized. Drizzle with your favorite store-bought or homemade balsamic glaze. Voilà! A match made in heaven. 2. Vegan Sweet Potato Casserole? Ho ho ho, you’ll be the belle of the ball! Get ready to swoon over this creamy, dreamy casserole. Bake 2 large sweet potatoes at 400°F for 45-50 minutes or until tender. Then, mix cooked mashed sweet potatoes with vegan cream cheese, sugar, and spices. Transfer to a baking dish, top with marshmallows or coconut flakes, and bake at 350°F for an additional 25-30 minutes or until golden. 3. Green Bean Almondine? A crunchy, zesty treat that’s sure to please! In a large skillet, sauté 1 pound of trimmed green beans with sliced almonds, minced garlic, lemon zest, and a pinch of salt over medium heat for about 5-7 minutes or until tender but still crisp. Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm. 4. Mashed Cauliflower Gratin? The ultimate comfort food! Preheat your oven to 375°F. In a large pot, boil 1 head of cauliflower florets until tender. Drain, then mix with vegan butter, salt, pepper, and a pinch of nutmeg. Transfer the mash to a baking dish, top with breadcrumbs or crushed crackers, and bake for 20-25 minutes or until golden. 5. Maple-Glazed Carrots? Sweet and savory, the perfect side! Toss 4 large carrots with olive oil, salt, and pepper on a sheet pan. Roast at 425°F for about 20-25 minutes or until tender but still crisp. Meanwhile, whisk together maple syrup and Dijon mustard. Brush the glaze over the carrots during the last 5 minutes of roasting. Voilà! Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Cooking videos , chicken recipes, mutton recipes, vegetable recipes, Bengali recipes, Indian food. Videos February 2, 2026 15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet Vegan Food February 2, 2026 Singaporean Rice Recipe By Asad Memon-Food Fusion Videos February 2, 2026 BENGALI PITHA RECIPE , PANTA BHAT WITH FISH MUKBANG EATING SHOW Videos February 2, 2026 Easy and Healthy Meals That Last The WHOLE Month Videos February 1, 2026
