Videos Discover the Power of Ragi: 6 Wholesome and Delicious Recipes for a Slimmer You – Morning Delights and Morsels to Savor December 5, 2024 Share 0 Min Read SHARE See also Sweet Treats to Celebrate October's Flavors | Creative Cupcake Recipes for Autumn You Might Also Like **Uncle Roger Critically Examines Ranveer Brar’s Indian Fried Rice: A Mixed Reception?** Discover: A Delicious Besan Milk Recipe by Ijaz Ansari | Yummy And Tasty Miniature Egg Masala Maggi Recipe | Bite-Sized Indian Street Food Delight Instant Pot Chicken and Rice: An Efficient Meal for Busy Families China Duck Kalavuna — Chinese-Filipino Duck Curry (Grandpa’s Recipe) – A Dietary-Specific Dish Share This Article Facebook Twitter Copy Link Previous Article Can you veganize your holiday menu with these 15 mouthwatering homemade options? Here are some game-changing, plant-based versions of traditional favorites: Next Article What a delightful gathering of vegan friends and family this holiday season will be! To make the occasion even more special, here are 5 mouthwatering vegan Christmas sides that everyone will love: 1. Roasted Brussels Sprouts with Balsamic Glaze? Yes, please! A classic winter veggie gets elevated by a sweet and tangy balsamic glaze. Simply toss halved Brussels sprouts with olive oil, salt, and pepper; roast at 400°F for 20-25 minutes or until caramelized. Drizzle with your favorite store-bought or homemade balsamic glaze. Voilà! A match made in heaven. 2. Vegan Sweet Potato Casserole? Ho ho ho, you’ll be the belle of the ball! Get ready to swoon over this creamy, dreamy casserole. Bake 2 large sweet potatoes at 400°F for 45-50 minutes or until tender. Then, mix cooked mashed sweet potatoes with vegan cream cheese, sugar, and spices. Transfer to a baking dish, top with marshmallows or coconut flakes, and bake at 350°F for an additional 25-30 minutes or until golden. 3. Green Bean Almondine? A crunchy, zesty treat that’s sure to please! In a large skillet, sauté 1 pound of trimmed green beans with sliced almonds, minced garlic, lemon zest, and a pinch of salt over medium heat for about 5-7 minutes or until tender but still crisp. Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm. 4. Mashed Cauliflower Gratin? The ultimate comfort food! Preheat your oven to 375°F. In a large pot, boil 1 head of cauliflower florets until tender. Drain, then mix with vegan butter, salt, pepper, and a pinch of nutmeg. Transfer the mash to a baking dish, top with breadcrumbs or crushed crackers, and bake for 20-25 minutes or until golden. 5. Maple-Glazed Carrots? Sweet and savory, the perfect side! Toss 4 large carrots with olive oil, salt, and pepper on a sheet pan. Roast at 425°F for about 20-25 minutes or until tender but still crisp. Meanwhile, whisk together maple syrup and Dijon mustard. Brush the glaze over the carrots during the last 5 minutes of roasting. Voilà! Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Chickpea Cheesy Veggie Melts Recipe Recipes July 3, 2025 How to Survive a Summer Cookout Without Eating Meat – One Green Planet Vegan Food July 3, 2025 10 Flavorful Vegan BBQ Sauces for Your July Fourth Celebration | One Green Planet Vegan Food July 3, 2025 **Uncle Roger Critically Examines Ranveer Brar’s Indian Fried Rice: A Mixed Reception?** Videos July 3, 2025 Plant-Based Barbecue Sauce from One Green Planet Vegan Food July 3, 2025
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