Videos Discover the Power of Ragi: 6 Wholesome and Delicious Recipes for a Slimmer You – Morning Delights and Morsels to Savor December 5, 2024 Share 0 Min Read SHARE See also How to Make GRILLED PINEAPPLE BBQ CHICKEN with Classic Macaroni Salad, so easy! You Might Also Like Fried Chicken Wings – Chinese Takeout Style! | (Easy marinade!) The Woks of Life Cooking Challenge with Ballerina Cappuccina | Fantastic Kitchen Recipes by Multi DO Challenge Making Real English Toffee from 1881 Roasted Tamarind Recipe | Rasam Cooking Village | Raw Tamarind Curry Recipe | Side Dish Recipes Simple One Pot Ground Beef Pasta Recipe: Perfect for Weeknights Share This Article Facebook Twitter Copy Link Previous Article Can you veganize your holiday menu with these 15 mouthwatering homemade options? Here are some game-changing, plant-based versions of traditional favorites: Next Article What a delightful gathering of vegan friends and family this holiday season will be! To make the occasion even more special, here are 5 mouthwatering vegan Christmas sides that everyone will love: 1. Roasted Brussels Sprouts with Balsamic Glaze? Yes, please! A classic winter veggie gets elevated by a sweet and tangy balsamic glaze. Simply toss halved Brussels sprouts with olive oil, salt, and pepper; roast at 400°F for 20-25 minutes or until caramelized. Drizzle with your favorite store-bought or homemade balsamic glaze. Voilà! A match made in heaven. 2. Vegan Sweet Potato Casserole? Ho ho ho, you’ll be the belle of the ball! Get ready to swoon over this creamy, dreamy casserole. Bake 2 large sweet potatoes at 400°F for 45-50 minutes or until tender. Then, mix cooked mashed sweet potatoes with vegan cream cheese, sugar, and spices. Transfer to a baking dish, top with marshmallows or coconut flakes, and bake at 350°F for an additional 25-30 minutes or until golden. 3. Green Bean Almondine? A crunchy, zesty treat that’s sure to please! In a large skillet, sauté 1 pound of trimmed green beans with sliced almonds, minced garlic, lemon zest, and a pinch of salt over medium heat for about 5-7 minutes or until tender but still crisp. Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm. 4. Mashed Cauliflower Gratin? The ultimate comfort food! Preheat your oven to 375°F. In a large pot, boil 1 head of cauliflower florets until tender. Drain, then mix with vegan butter, salt, pepper, and a pinch of nutmeg. Transfer the mash to a baking dish, top with breadcrumbs or crushed crackers, and bake for 20-25 minutes or until golden. 5. Maple-Glazed Carrots? Sweet and savory, the perfect side! Toss 4 large carrots with olive oil, salt, and pepper on a sheet pan. Roast at 425°F for about 20-25 minutes or until tender but still crisp. Meanwhile, whisk together maple syrup and Dijon mustard. Brush the glaze over the carrots during the last 5 minutes of roasting. Voilà! Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Pull Apart Christmas Tree [Vegan] – One Green Planet Vegan Food December 19, 2025 Start Christmas Morning with 10 Vegan Breakfast Delights – One Green Planet Vegan Food December 19, 2025 Fried Chicken Wings – Chinese Takeout Style! | (Easy marinade!) The Woks of Life Videos December 19, 2025 10 Plant-Based Pastries to Delight Your Holiday Party – One Green Planet Vegan Food December 19, 2025 Cooking Challenge with Ballerina Cappuccina | Fantastic Kitchen Recipes by Multi DO Challenge Videos December 18, 2025
![Pull Apart Christmas Tree [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/12/xscreen-shot-2019-11-29-at-1-57-39-pm-150x150.png.pagespeed.ic.9pB2mNa6N_.jpg)
