6-Ingredient Pumpkin Alfredo [Vegan, Gluten-Free]

Here are six essential ingredients – excluding the noodles – needed to whip up a deliciously creamy and seasonal fall-inspired alfredo dish.

Contents

6-Ingredient Pumpkin Alfredo [Vegan, Gluten-Free]Vegan and gluten-free pumpkin alfredo sauce requires just six ingredients: canned pumpkin puree, vegan butter or margarine, nutritional yeast, garlic powder, salt, and lemon juice.What’s Your Secret Ingredient? Craft the Ultimate Vegan Pumpkin Alfredo with Ease Notes Nutritional Information 6-Ingredient Vegan and Gluten-Free Pumpkin Alfredo

6-Ingredient Pumpkin Alfredo [Vegan, Gluten-Free]

Vegan and gluten-free pumpkin alfredo sauce requires just six ingredients: canned pumpkin puree, vegan butter or margarine, nutritional yeast, garlic powder, salt, and lemon juice.

8 ounces rice noodles
3/4 cup cashews (see notes)
1 cup pumpkin
1/2 cup almond milk
1/2 cup nutritional yeast
1 teaspoon onion powder
1/2 teaspoon garlic powder

What’s Your Secret Ingredient? Craft the Ultimate Vegan Pumpkin Alfredo with Ease

Bring water to a rolling boil in a medium-sized saucepan. Let the dish rest for a few minutes before adding the rice noodles. Wait patiently while making the sauce.
Combine all ingredients in a blender or food processor and process until they form a smooth consistency.
Gently draining the water from the rice noodles, then pouring the desired sauce into a pan and stirring until the noodles are evenly coated with the flavorful condiment. Serve.

Notes

Nutritional Information

Per serving: approximately 449 calories, comprising 70g of carbohydrates, 13g of fat, and 17g of protein. Additionally, each serving contains 62mg of sodium and 4g of sugar.