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Explore 6 Fresh & Delicious Vegetable Recipes with Food Fusion’s Sabzi Recipes Collection 2 – A culinary journey that brings the flavors of the world to your doorstep!

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6 Vegetable Recipes | Sabzi Recipes Collection 2 By Food Fusion 2022

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What’s cooking, foodies? Today, we’re going to make a mouth-watering Special Tawa Kabab recipe that will tantalize your taste buds and leave you craving for more. **Servings:** 4-6 people **Ingredients:** * 1 pound minced lamb or beef * 1 onion, finely chopped * 2 cloves garlic, minced * 1 tablespoon ginger paste * 1 teaspoon cumin powder * 1 teaspoon coriander powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons lemon juice * 2 tablespoons olive oil * Chopped cilantro, for garnish **Instructions:** 1. In a large mixing bowl, combine the minced meat, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala powder, and salt. 2. Mix everything well with your hands until it’s just combined. Don’t overmix! 3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. 4. Preheat a non-stick tawa or griddle over medium heat. 5. Divide the meat mixture into 6-8 equal portions, depending on how large you want your kababs. 6. Shape each portion into a cylindrical shape and flatten it slightly. 7. Brush the tawa with olive oil and cook the kababs for 3-4 minutes on each side, or until they’re cooked through and nicely browned. 8. Remove the kababs from the heat and garnish with chopped cilantro. 9. Serve hot with naan, rice, or your favorite accompaniment. **Tips:** * Use a meat thermometer to ensure the kababs are cooked to your desired level of doneness. * If you want a more caramelized crust on your kababs, cook them for an additional minute or until they reach your desired level of crispiness. * You can also add other spices or herbs to the mixture to give it a unique flavor. So, what are you waiting for? Get cooking and enjoy these scrumptious Special Tawa Kababs with your loved ones!

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Previous Article Drizzling honey onto a stack of gluten-free cornbread slices topped with butter Easy Gluten-Free Cornbread (1 Bowl!)
Next Article 15 of the Most Famous Salads Made Vegan – One Green Planet Salad enthusiasts rejoice! We’ve got 15 of the most famous salads made vegan for your taste buds. From classic Caesar to indulgent Cobb, these plant-based versions will satisfy even the most devoted carnivores. 1. Vegan Caesar Salad: A creamy dressing and crispy tempeh strips make this vegan version just as satisfying as the original. 2. Caprese Salad (Vegan): Fresh mozzarella’s out, cashew-based cream is in – a game-changing twist on Italy’s beloved salad. 3. Waldorf Salad (Vegan): Crunchy apples, tangy pickles, and creamy avocado replace the traditional turkey or chicken. 4. Greek Salad (Vegan): Feta may be gone, but crumbled tofu and tangy olives bring the same zesty flavor to this classic. 5. Green Goddess Salad (Vegan): Creamy cashew dressing, crunchy tempeh, and a medley of greens make this vegan version just as divine as the original. 6. Chicken Tikka Masala Salad: A plant-based take on the popular Indian dish, featuring chickpeas, cucumber raita, and cilantro-lime dressing. 7. Cobb Salad (Vegan): Avocado, sprouts, and marinated tofu replace the traditional grilled chicken and bacon – a refreshing twist on this classic combo. 8. Niçoise Salad (Vegan): The French-inspired salad gets a vegan makeover with chickpeas, roasted sweet potatoes, and a tangy vinaigrette. 9. Spinach Salad with Warm Bacon Dressing (Vegan): Smoky tempeh and a maple-mustard dressing bring the same smoky flavor to this plant-based version. 10. Taco Salad (Vegan): Spicy black beans, diced tomatoes, and avocado make for a fiesta in your mouth – minus the animal products. 11. French Onion Soup Salad: Caramelized onions, croutons, and a rich vegetable broth bring the flavors of this classic soup to a salad format. 12. Chicken Waldorf Salad (Vegan): A plant-based take on the classic Waldorf, featuring chickpeas, apple, and creamy dressing. 13. Greek Goddess Salad: Feta’s out, crumbled tofu is in – a refreshing twist on the traditional Greek salad. 14. Classic Caesar Salad (Vegan): Vegan Worcestershire sauce and cashew-based cream make this plant-based version just as satisfying as the original. 15. Tzatziki Salad: A yogurt-free tzatziki dressing brings the same tangy flavor to this vegan take on the classic Greek salad. These 15 famous salads made vegan will satisfy your cravings and prove that plants can be just as delicious as their animal-based counterparts.
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