Seasonal Apple Cider-Infused Delights for a Joyous Holiday Spread! 8 Plant-Based Masterpieces to Warm Your Heart and Home This Winter: 1. Spiced Apple Cider Donuts with Maple Glaze 2. Cider-Glazed Tofu Bites with Roasted Vegetable Skewers 3. Apple Cider Braised Lentils with Crispy Kale and Quinoa Bowl 4. Cranberry-Orange Scones infused with Apple Cider and Vegan Butter 5. Spiced Apple Cider Oatmeal with Crunchy Walnut and Dried Cranberries 6. Autumn Harvest Salad with Roasted Butternut Squash, Brussels Sprouts, and Apple Cider Vinaigrette 7. Cider-Glazed Pumpkin Donuts with Creamy Coconut Whipped Cream 8. Warm Spiced Apple Cider with a Hint of Vanilla and Star Anise

The tantalizing fusion of sweet and tart notes in a warm cup of apple cider. As the crisp autumn air sets in, few things can compare to the comforting sensations that envelop you in warmth and serenity.

Apple cider’s versatility is undeniable, often savored steaming hot in a cozy mug. While traditional methods are timeless, we’ve curated innovative apple cider recipes from our Food Monster App to unlock its full potential.

Enjoy!

Warmly inviting autumn mornings start with these indulgent spiced apple doughnuts drizzled in a tangy apple cider glaze. 

Indulge in these delectable Spiced Apple Doughnuts With Apple Cider Glaze, crafted by Larice Feuerstein, alongside a steaming cup of apple cider as the crisp autumn air carries the scent of ripe apples and fallen foliage.

The quintessential American holiday, Thanksgiving, embodies the essence of home cooking like no other celebration can. Here’s a reason to indulge in One Green Planet’s Gratitude: A comprehensive plant-based guide to redefining your Thanksgiving tradition. In this comprehensive cookbook, discover our top 100 plant-based Thanksgiving recipes that delight both the palate and the eye. Highlights include soft-baked Pumpkin Doughnuts, a moist Spiced Apple Cake with creamy Cashew Frosting, rich Sweet Potato Chocolate Pudding topped with crunchy Nut Crumble, warm Cinnamon Apple Hand Pies, and satisfying entrees such as Roast Root Vegetable Stack With aromatic Dukkah, innovative Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a savory Mushroom Lentil Stuffing, tender Seitan Roast paired with Sausage and Pear Stuffing and served with a tangy Apple Cider Gravy.

Source: Apple Cider Popsicles 

They also include quickly cooked spiced apples, with the added twist of a secret, yet tantalizing, optional ingredient – apple cider mix. Rather than relying solely on fresh apple cider, infusing the mixture with an apple cider blend creates a richer and more vibrant flavor profile.

Source: Apple Cider Doughnut Holes

What’s the rest of the sentence? With just a few simple ingredients, Claire’s donut holes are surprisingly effortless to prepare in large quantities – and their scrumptious taste is the cherry on top. These bite-sized apple cider donuts boast a perfect balance of sweetness, without overwhelming the palate, and their visually appealing appearance makes them an impressive addition to any gathering or snack time. These delectable little treats are perfect for sharing with friends and family as a thoughtful gift.

What’s for dinner? Elevate your evening with a mouthwatering Seitan Roast, paired with savory sausage and sweet pear stuffing, all tied together with a rich apple cider gravy.

Stunningly flavorful, this Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy, courtesy of culinary mastermind Zsu Dever, is packed with vegan sausage, crisp cabbage, and sweet dried fruit before being slow-cooked in the oven for a sumptuous three hours, resulting in tender, fall-apart perfection. The dish is finished by searing its surface in a hot skillet before being returned to the oven for further cooking. The dish boasts a satisfying crunch at its crown, while the filling offers a harmonious balance of sugary, umami, and tangy flavors, all swimming together in a rich onion-cider sauce that adds depth and complexity to each bite.

What’s for breakfast? Rise and shine with a stack of warm pumpkin waffles, topped with the perfect drizzle of apple cider maple syrup.

Zsu Dever’s Pumpkin Waffles with Apple Cider Maple Syrup tantalize the senses, straddling the delightful divide between sweet indulgence and morning nourishment. Topped with a rich, two-ingredient apple cider maple syrup, these treats offer endless possibilities for customization: simply add your favorite mix-ins, such as fresh fruit, crunchy nuts, or a sprinkle of powdered sugar.

Source: Apple Cider Protein Doughnuts

Robin Runner’s Apple Cider Protein Doughnuts boast a delightfully springy texture, achieving a harmonious equilibrium between density and airiness. These bite-sized treats are infused with moisture from the apple cider vinegar and derive their extra sweetness from a trifecta of ingredients: vanilla protein powder, coconut sugar, and an optional sprinkle of cinnamon sugar for added warmth. Savor these nutritious treats as a pre-workout fuel boost or indulge in them as a satisfying breakfast option – either way, you won’t be disappointed!

Source: Apple Cider Cocktail 

What’s the perfect drink for a crisp autumn evening? This Apple Cider Cocktail by Wendy Irene! As the crisp autumn air sets in, gather ’round and raise a glass to the quintessential harvest gathering with this delightful cocktail that’s sure to please even the most discerning palates from apple picking to the grand finale of Thanksgiving dinner.

Love Fall seasonal treats? Discover the ultimate Thanksgiving guide and indulge in 10 scrumptious vegan pumpkin pie recipes to kick-start your fall festivities!

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