9 Fresh and Zesty Vegan Ceviche Recipes to Savor This Summer! – One Green Planet

Traditional ceviche is a citrus-marinated fish salad often eaten in the summer. We have some refreshing vegan recipes for a simple, refreshing salad you can share with your friends!

All of these recipes are courtesy of the Food Monster App, which we strongly recommend for another 10,000+ vegan recipes!

1. Cauliflower Ceviche

This Cauliflower Ceviche is so simple! Onion, cilantro, and lime juice have also been added to create a spicy, tangy, and refreshing appetizer. Serve in an avocado for a fun presentation and with plenty of tostadas or chips!

2. Ecuadorian-Style Hearts of Palm Ceviche

Wow, just look at this impressive Ecuadorian-Style Hearts of Palm Ceviche! It’s tender and crispy, tart and zesty and fresh, and oh so perfect served with a crunchy tostada or corn chips.

3. Hearts of Palm Ceviche

This Hearts of Palm Ceviche is the spitting image of refreshment. Hearts of palm take the place of fish to make a refreshing spin on the classic Latin American and Caribbean dish.

4. Young Coconut Meat Ceviche

Look at how soft this Young Coconut Meat Ceviche looks! Young coconut takes the place of seafood in this traditional dish and it’s an absolutely wonderful substitute. Plus, this dish is packed with crisp vegetables and a healthy dose of lemon and lime juice that makes it the utterly refreshing dangerously good to dip your chips in.

5. Cauliflower Ceviche Tostadas 

Wow, these Cauliflower Ceviche Tostadas would make the perfect lunch!  Lightly cooked cauliflower is the perfect stand-in for seafood in this ceviche.

6. Raw Mango and Hearts of Palm Ceviche

This Raw Mango and Hearts of Palm Ceviche will add a little brightness to your dish! Serve it up in lettuce leaves or fresh, juicy jicama tortillas for your next taco night or for summer parties.

7. Raw Hearts of Palm and Jicama Ceviche 

This Raw Hearts of Palm and Jicama Ceviche looks amazing! This super fresh, flavorful ceviche is perfect for sharing with family or a group of friends. Just serve it alongside a bowl of lettuce with tortillas to make tacos or burritos!

8. Spicy Mexican Hearts of Palm Ceviche

Spice up your summer with this Spicy Mexican Hearts of Palm Ceviche! Mexico has its version of this dish that’s a little spicier with added avocado and lime. It’s great as an appetizer served with crispy tostadas, baked corn chips, or it can be eaten as a side with a main course.

9. Veggie Ceviche With Dill 

The fresh dill in this Veggie Ceviche With Dill really makes the dish extra fresh tasting! This version features steamed cauliflower instead of seafood, fresh, bright grapefruit and lime for a citrus kick, and delicate, summery dill instead of the cilantro.

For more veganized, fishy dishes, check out How to Make Vegan Seafood Dishes Without the Fish

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer,  prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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