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Top 100 Recipes > Vegan Food > 9 Veggie Dogs that Will Win Everyone Over at Your Next BBQ – One Green Planet
Vegan Food

9 Veggie Dogs that Will Win Everyone Over at Your Next BBQ – One Green Planet

July 10, 2024
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9 Veggie Dogs that Will Win Everyone Over at Your Next BBQ – One Green Planet
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There’s nothing quite as iconic of American culture than a grilled hot dog in the summertime. The admiration that Americans have for the grilled sausage is far from a stereotype. A recently conducted survey concluded that Americans purchase approximately 9 billion hot dogs a year nationwide! For this reason, it’s no surprise that July is now deemed National Hot Dog month. Celebrate, friends!

Contents
1. Bánh Mì Chay Dog2. Spicy Veggie DogsGet the Summer Cookbook!3. Carrot Hot Dogs4. Sweet Potato and Cabbage Dogs5. Pretzel Wrapped ‘Cheese’ Dogs6. Homemade Seitan Dogs7. Red Cabbage Carrot Dogs8. Jalapeño Corn Dogs9. Meat-Free Haute Dogs

Contrary to what you may think, you can still pay homage to this classic food this month if you are trying to cut down on meat consumption or follow a plant-based diet. But if you’re skeptical about the vegan alternatives to hot dogs in your grocery store, we’ve got you covered. These nine veggie dog recipes are more interesting, healthier, and more satisfying than your plain old dog.

Whether you’re looking for new toppings to spice up your pre-made veggie dogs or are looking for a recipe to make a batch of your own, you will want to check out these guaranteed barbecue hits. The idea of making your own hot dogs may seem overwhelming, but it is actually significantly less hard than you might think! Check out our tips and tricks for making your own sausages for some additional guidance.

1. Bánh Mì Chay Dog

Source: Bánh Mì Chay Dog

Bánh Mì is a Vietnamese street food sandwich consisting of the bread, which is traditionally a Vietnamese French baguette, pickled carrot and daikon, spicy mayo, cilantro, and your preferred protein. Put a twist on your standard veggie dog by dressing it with traditional Bánh Mì toppings in this Bánh Mì Chay Dog by Trine Rask. Much more interesting than ketchup and mustard!

2. Spicy Veggie Dogs

Source: Spicy Veggie Dogs

Don’t put those processed meatless hot dogs in your shopping car just yet! These Spicy Veggie Dogs by Tina Dawson are made from beet, carrot, green chilis, potatoes, and peas, then are seasoned with an assortment of spices, and eventually are brushed with a bit of oil and pan-seared. The result? A crispy sausage that is perfect for barbecues when served in a fluffy hot dog bun with a generous drizzle of vegan mayo and ketchup.

See also  Why Savoring Squash Blossoms Should Be a Summer Staple?While squash blossoms are often overlooked in favor of their more famous cousins, the fruits they eventually produce, these delicate flowers pack a flavor punch that's sure to delight. Here, we'll delve into the world of squash blossoms and explore the reasons why you should be enjoying them this summer.But first, let's start with the basics: what are squash blossoms, exactly? In short, they're the edible flowers that grow on various types of squash, including zucchini, yellow crookneck, and acorn squash. They have a delicate, almost ethereal quality to them, with a subtle sweetness that makes them a perfect addition to a wide range of dishes.So why should you be enjoying squash blossoms this summer? For starters, they're incredibly versatile – stuff them with cheese or herbs for an impromptu appetizer, sauté them with garlic and olive oil as a side dish, or add them to soups and salads for a burst of flavor. And let's not forget their impressive nutritional profile: squash blossoms are rich in vitamins A, C, and K, as well as potassium and fiber.But beyond their practical uses, squash blossoms also hold a certain romantic charm – imagine strolling through a lush garden on a warm summer evening, the scent of blooming flowers filling the air as you pluck the delicate buds from the vine. It's an experience that's equal parts nostalgic and indulgent.So how do you go about enjoying squash blossoms? Here are a few simple tips to get you started:* Harvest them in the early morning or late evening, when they're at their freshest.* Rinse them gently with cold water to remove any dirt or debris.* Stuff them with your favorite fillings – ricotta and parmesan work particularly well – and drizzle with olive oil for a simple but elegant appetizer.In short, squash blossoms are the perfect summer treat: flavorful, nutritious, and steeped in romance. So why not give them a try? Your taste buds (and your sense of adventure) will thank you!

Get the Summer Cookbook!

SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun’s Out is the only cookbook you need this summer! This cookbook will be your savior this summer. You can now enjoy your mouth-watering meals without spending hours prepping in a hot kitchen. With 75 plant-based, refreshing recipes featuring classic summer flavors, this will be your guide to breakfast, lunch, snacks, and dinner, with some cooling indulgences! You’ll also find plenty of BBQ and grill recipes that are guaranteed to impress everyone at your next summer barbeque outing! This cookbook features recipes like BBQ Chickpea Sliders with Pineapple Slaw, Watermelon Salad with Fried Tofu and Basil-Lime Dressing, Dragon Fruit Lemonade Frappé, and a Nectarine and Mango Summer Tart that will make your summer a memorable one!

3. Carrot Hot Dogs

Source: Carrot Hot Dogs

One unstoppable vegan food trend is the carrot hot dog that involves roasting a marinated carrot until it becomes as tender and juicy as the real deal! These Carrot Dogs by Casey Muir Taylor are not only delicious but also much healthier than hot dogs and can be made with minimal ingredients. Go for a classic, photo-ready squiggle of mustard and ketchup and everyone will be fooled.

4. Sweet Potato and Cabbage Dogs

Source: Sweet Potato and Cabbage Dogs

Believe it or not, sweet potatoes combined with cabbage and spices give a wonderful texture and flavor to the best veggie dogs you’ll ever make. These Sweet Potato and Cabbage Dogs by Anupama Paliwal have a crispy outer layer and a softness inside served on a toasted bun with ketchup, mustard, and sliced vegetables or relish, like a classic hot dog. The best part is that these homemade veggie dogs are the easiest thing to make ever and they taste awesome.

See also  Raw Carrot Cake Cupcakes with Cream Cheese Frosting? What's the Magic Behind These Incredible Treats?

5. Pretzel Wrapped ‘Cheese’ Dogs

Source: Pretzel Wrapped “Cheese” Dogs

Pretzel Wrapped “Cheese” Dogs by Gabrielle St. Claire may not be what you imagine when you think of hot dogs…they’re better! These dogs are wrapped in a perfectly textured homemade dough, sprinkled with cheese inside and out, and then served with a zesty spicy mustard. Bring these to your next barbecue and watch them vanish in mere seconds.

6. Homemade Seitan Dogs

Source: Homemade Seitan Hot Dogs

If you are looking for an uncanny meatless alternative, then these Homemade Seitan Hot Dogs by Annie Oliverio are the ones you should start cooking up ASAP. These vegan hot dogs are super easy to make, are perfectly juicy, and have that eerily familiar mouthfeel. Add some freshness with tomato or top with some wonderfully acidic sauerkraut to replicate the classic combo.

7. Red Cabbage Carrot Dogs

Red Cabbage Carrot Dogs

Source: Red Cabbage Carrot Dogs

We’ve already discussed the easy-to-make carrot dogs, but these Red Cabbage Carrot Dogs by Melina Kutelas put a spin on the trend to make them even tastier! The added flavor bonus of shredded red cabbage and spicy arugula makes it even better and a little bit more special. Drizzle it with ketchup and mustard and dig in.

8. Jalapeño Corn Dogs

Source: Jalapeño Corn Dogs

Corn dogs technically qualify as hot dogs…right? They both have starchy exteriors and a savory dog in the middle, so we are going to say yes. These meat-free Jalapeño Corn Dogs by Gabrielle St. Claire are perfectly crisp and spicy on the outside and paired with a spicy vegan mayo for even more heat.

9. Meat-Free Haute Dogs

Source: Meat-Free Haute Dogs

What do you call a version of the classic hot dog that is vegan, protein-packed, healthy, and tastes remarkably like the meaty classic itself? Haute dogs, of course! These Meat-Free Haute Dogs by VEGANIZE IT! are made from tofu, wheat protein, and oat flour and are seasoned with a blend of savory spices to make them taste just like the American icon. These versatile dogs can be dressed however you like! We recommend getting innovative using what you have laying around your refrigerator and cupboard.

See also  Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

This weekend, leave those bean burgers and veggie burgers behind and try one of these scrumptious, creative takes on the veggie dog!

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