What a delightful vegan spread! Here’s your updated list: 30+ Vegan Thanksgiving Sides and Soups to Wow Your Guests

As the holiday season approaches, planning a memorable Thanksgiving feast takes center stage. While enjoying a hearty seitan roast, casserole, or a generous serving of pasta, we believe that the true stars of the holiday table are often the accompanying sides and soups.

While appearances may suggest a full plate, you shouldn’t assume you’ve got everything covered just because you’re offering multiple options – it’s not about quantity, but quality and balance. A small bowl of warm, savory soup serves as an irresistible precursor to a satisfying meal, expertly tantalizing every palate. Why not push the boundaries and present the soup in miniature, serving shot-sized portions as a tantalizing amuse-bouche?

In many families, side dishes are a cherished tradition that transcends generations. Differing preferences emerge when considering side dishes, with some individuals craving the comforting familiarity of mashed potatoes and others seeking the sweet allure of candied yams; similarly, the likes of earthy Brussels sprouts and crunchy green beans also spark divergent opinions. Regardless of your cultural traditions, our diverse collection of recipes has something for every taste and preference, including exciting new options to try. Check out 25 Meatless & Dairy-Free Soups, Salads, and Starters for Your Thanksgiving and Side Dishes Are Always the Best Dishes: Here are 25 Incredible Vegan Side Dishes for Thanksgiving. Here are twenty more recipes for incredible sides and soups from the Food Monster App that everyone will be grateful for.

What’s a Delicious Twist on Classic Mashed Sweet Potatoes – Scalloped Sweet Potatoes in Creamy Cauliflower Sauce

Indulge in the warm, inviting aroma of tender sweet potatoes smothered in a rich and velvety cauliflower sauce, crafted with care by Taylor Kiser – the perfect comfort food companion for any evening meal? A nutritious dish consisting of delicate sweet potato slices stacked within a rich, garlic-infused sauce crafted from cauliflower and almond milk, mimicking the creaminess of traditional Alfredo. As the potatoes spend time in the oven, they transform into a tender delight, while the rich sauce turns a sumptuous golden brown on its surface. Sprinkle with fresh parsley leaves and a pinch of peppercorns, then serve piping hot.

Warmly Spiced Sweet Potato Soup with Crisp Kale and Toasted Pine Nuts

As autumn’s chill sets in, there’s no better remedy than a steaming hot bowl of Sweet Potato Soup with Kale and Crunchy Pine Nuts, as crafted by chef Florian Nouh – the ultimate comfort food to thaw out your senses? This recipe seamlessly blends the comforting warmth of a potato soup with the nutritional potency of kale and the velvety smoothness of coconut milk, making for an unparalleled culinary experience. The combination of apples’ inherent sweetness is expertly tempered by the pungency of the onions, while the toasted pine nuts provide a satisfying textural contrast. On a dismal day, there’s no doubt that this soup reigns supreme in terms of comfort and satisfaction.

Thanksgiving is uniquely synonymous with hearty, comforting home-cooked meals that evoke a sense of warmth and nostalgia. Here’s a reason to elevate your Turkey Day game: One Green Planet’s Gratitude: A plant-based playbook for crafting a truly unforgettable Thanksgiving experience.

Discover our 100 most beloved plant-based Thanksgiving recipes in this comprehensive cookbook. Indulge in sweet treats like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding topped with a crunchy Nut Crumble Topping, and flaky Cinnamon Apple Hand Pies. For a satisfying main course, try our hearty entrees: Roast Root Vegetable Stack infused with the warm flavors of Dukkah, Vegducken – a savory medley of Butternut Squash stuffed with Eggplant, Zucchini, and Mushroom Lentil Stuffing, or Seitan Roast paired with Sausage and Pear Stuffing and a rich Apple Cider Gravy.

Source: Potato and Eggplant Bake

This mouthwatering Potato and Eggplant Bake from Katie Culpin and Josh Bailey is sure to be a hit at your next family gathering or social event, satisfying even the most discerning palates. A delicate harmony of textures and flavors unfolds: slender slices of potatoes and eggplant are smothered in a rich coconut cream, meticulously stacked and crowned with a crunchy medley of bread crumbs and fresh herbs before being coaxed to perfection in the oven’s gentle heat. Richly indulgent and intensely hydrating delight.

Source: Red Lentil Soup

Shorbat adas, a quintessential Middle Eastern staple, is a rich and flavorful lentil soup, expertly seasoned with the brightness of lemon, the earthiness of cumin, and the richness of olive oil, often accompanied by warm pita bread. Zsu Dever’s Red Lentil Soup gets a nutritional boost from the addition of collard greens. Savored alongside the dish is a delightful accompaniment: crunchy, za’atar-infused pita croutons that add a satisfying textural contrast to each bite. This soup stands out for its delightful blend of flavors, impressive nutritional profile, and effortless preparation – making it an ideal addition to any lunchtime spread.

Source: Curried Stuffed Mushrooms

While hollowed-out mushrooms and mashed chickpeas might seem unassuming on their own, their combination yields a truly mouthwatering and innovative culinary experience. Chickpeas blend harmoniously with sautéed onions, succulent tomatoes, sweet dried currants, and creamy raw cashew butter, infused with a warm blend of curry powder, before being artfully stuffed into plump white mushroom caps. Present these delicacies on a bed of crisp, vibrant spinach leaves, finished with a sprinkle of toasted pumpkin seeds for added crunch and subtle nutty flavor.

What a delightful combination! Sweet caramelized red cabbage pairs exquisitely with the crunch of toasted pecans and the tender crispness of fresh apple.

As autumn arrives, even the humblest of accompaniments becomes a hearty and soothing delight. Braised Red Cabbage with Apples and Pecans by Gabrielle Hamilton Red cabbage is transformed through a harmonious union of flavors, as it’s slow-cooked in a rich broth comprising apple cider, balsamic vinegar, and red wine, subtly sweetened by the addition of coconut sugar. The nuances of sweetness are expertly balanced by the tangy zip of Granny Smith apples and the satisfying crunch of toasted pecans, yielding a harmonious blend of flavors and textures. Savoring this delightful dish alongside a rich vegetable medley, perfectly roasted to bring out their natural sweetness, would undoubtedly elevate the culinary experience.

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Tender roasted acorn squash is infused with the aromatic essence of garlic, fresh ginger, and a blend of warm spices, then expertly blended with rich coconut oil to create a luscious Moroccan-inspired soup, a quintessential autumn treat courtesy of chef Taylor Kiser. The judicious inclusion of dates amplifies the inherent sweetness of the acorn squash, harmonizing beautifully with the aromatic warmth of the spices. Richly textured and indulgent, this velvety cream evokes a sense of comforting warmth and inviting coziness.

What a delightful culinary adventure!

Spicy Fried Toffee Sweet Potatoes – A Savory Delight

The sweetness of sweet potatoes meets the spiciness of fried perfection in this mouthwatering recipe, where caramelized toffee adds an indulgent twist.

Unlock the inherent richness of sweet potatoes with Kate Ramos’ Spicy Fried Toffee Sweet Potatoes, where their naturally juicy sweetness is amplified to tantalizing perfection. Sweet potato slices are thickly cut, bathed in a rich caramel-toffee sauce, and finished with a satisfying crunch from toasted sesame seeds. These rich and indulgent sautéed potatoes prove a matchless accompaniment to any hearty meal.

Source: Succotash

Succotash, a quintessential American Indian dish originating from New England, gained widespread popularity during the Great Depression due to its economical ingredients and satisfying consistency. Occasionally, this dish was prepared in a casserole-like format or transformed into a savory pot pie. Succotash, crafted by Chris Bartis, combines the sweetness of fresh corn, lima beans, and soybeans with the tanginess of tomatoes, peppers, and zucchini, enriched by a blend of savory margarine, pungent shallots, aromatic garlic, and fragrant thyme and chives, elevated by the smoky depth of marinated smoked tofu.

Source: Onion Soup With Apples

As the chill of autumn and winter approaches, it’s a perfect opportunity to warm up with a rich and satisfying soup, such as Florian Nouh’s Onion Soup With Apples. The pungent depth of caramelized onions harmonizes with the tender sweetness of apples, creating a rich and adaptable broth that effortlessly balances bold and subtle flavors. Without a doubt, this convenience is unparalleled – simply prepare it the evening prior, allowing it to be effortlessly reheated for a stress-free meal the following day. Serve with bread for dipping.

What’s a cozy fall gathering without warm, flaky crescent rolls infused with the comforting sweetness of sweet potatoes? To bring this autumnal delight to your table, simply combine cooked, mashed sweet potatoes with flour, sugar, yeast, and spices, then roll out the dough, spread with melted butter, and shape into crescents. Let the magic happen as they rise and bake to a golden brown perfection.

Savoring the perfect harmony of flavors, these Savory Sweet Potato Fall Crescent Rolls, crafted by Jennifer Harmon, tantalize the taste buds with their buttery, salty, and subtly sweet essence, reminiscent of a crisp autumn day. Freshly baked pastry dough, with its melt-in-your-mouth crust, whispers sweet nothings to the senses. Topped with a rich sweet potato filling, this dish achieves unparalleled creaminess, as the earthy sweetness of the potatoes harmonizes seamlessly with the savory depth of the mushrooms and caramelized onions, bringing every flavor into delightful balance.

Source: Scalloped Butternut Squash

Here’s a vegan take on scalloped butternut squash that captures the rich, cheesy flavor you love, sans dairy. Blended together seamlessly, tender butternut squash, creamy cashews, rich vegetable broth, and nutty nutritional yeast form a sumptuous, smooth cheese sauce that harmonizes beautifully with the potatoes and onions. This richly satisfying dish delivers unparalleled comfort, bursts with sensational flavor, and promises to be an absolute crowd-pleaser at any gathering.

Source: Cauliflower Millet Mash

Sara Oliveira’s innovative Cauliflower Millet Mash offers a game-changing twist on traditional mashed potatoes, providing a nutritious and tantalizing option for holiday gatherings that will surely spark conversation. A harmonious union of textures and flavors: roasted millet and tender cauliflower florets blend seamlessly, infused with the pungency of crushed garlic, richness of olive oil, and a pinch of warmth from black pepper and nutmeg. Can you really tell the difference between this cauliflower mash and traditional mashed potatoes on a blindfolded bite? No. Is still absolutely delicious? You bet.

Source: Herb-Infused Grilled Zucchini Soup

Savoring the essence of summer, this Herb-Infused Grilled Zucchini Soup from Lilia Jankowska effortlessly blends the deep flavors of fresh vegetables with the refreshing zest of mint, perfectly complemented by the smokiness of grilled zucchini. This tangy and refreshing dip is delectable when paired with crunchy sandwiches or a crisp green salad. Can be served warm, straight from the cooking pot, or cooled to perfection, much like a refreshing bowl of gazpacho.

Source: Brussels Sprouts Stir-Fry

In this recipe, Joyce Gan skillfully elevates roasted Brussels sprouts to new heights, but for a faster and more convenient option, her Brussels Sprouts Stir-Fry offers a quick and easy alternative, where the green veggies are stir-fried with ease. A dash of salt and pepper, along with a squeeze of lemon juice, are all that’s needed to elevate these vegetables in a simple yet flavorful stir-fry. Adorn the dish with a sprinkle of toasted coconut flakes and tart dried cranberries, allowing their complementary flavors to dance on the palate.

Warmly spiced and rich in flavor, this Creamy Turmeric Butternut Squash Soup is a perfect remedy for the chilly fall season. Roasted butternut squash, onions, garlic, and a hint of nutmeg combine to create a velvety smooth base, while a generous dollop of coconut cream adds a luxurious touch.

As autumn’s crisp air sets in, there’s no better way to warm hearts and bellies than with a rich and comforting bowl of butternut squash soup, a true culinary icon of the season. Here’s a creamy and comforting bowl of goodness: This Creamy Turmeric Butternut Squash Soup, courtesy of Silvia Ribas, is surprisingly easy to prepare, yet rich in nutritious goodies such as turmeric, cinnamon, and nutmeg. Enhance the radiant puree by crowning it with a medley of textures: toasted seeds, crushed walnuts, or fragrant garlicky croutons.

What’s the Secret to Making Kabocha Squash Irresistible? It’s All About the Maple Butter Glaze

Butter squash, a sweet and savory autumn staple, has earned its reputation as a golden-hued delight. However, for those eager to explore beyond its familiar bounds, the opportunity to taste the delectable sweetness of kabocha presents an intriguing culinary adventure. Here: The recipe, Kabocha with Maple Butter Glaze and Fried Sage from Sabrina Russo, begins by slicing the kabocha, a type of Japanese pumpkin, and tossing it with a rich mixture of maple sugar, warm cinnamon, and creamy vegan butter. After a golden-brown baking, the dish is ready to be savored. As if this dish weren’t already a culinary delight, the addition of crispy, pan-fried sage leaves and a generous sprinkling of toasted pine nuts elevate its flavor profile to new heights.

What’s for dinner?

While this autumnal Butternut Squash and Black Bean Bisque from Susan Edelman may not boast cashew cream, its rich flavor profile is unmistakably that of a velvety bisque. Roasted butternut squash is transformed into a rich base by being puréed and reintroduced to the pot, where it harmonizes with the earthy flavors of black beans and nutty couscous. This velvety-rich soup is a satisfying meal replacement, providing sustained energy and comfort with each nourishing spoonful.

Source: Creamed Pearl Onions

These luscious creamed pearl onions from The Cruelty-Free Family are sure to impress at your next family gathering – you can count on their delightful taste and effortless preparation becoming a treasured tradition. Tender soft pearl onions are bathed in a rich, buttery sauce infused with the subtle tang of vegan sour cream, their delicate flavor elevated by a sprinkle of fragrant thyme, peppery parsley, and a pinch of black pepper. Serve this saucy dish alongside high-quality bread for an optimal dining experience, allowing you to fully appreciate the rich flavors.

Cozy Up with a Bowl of Velvety Curried Cauliflower Soup and Serve It with a Twist by Swapping Regular Pasta for Sweet Potato Noodles – the Perfect Comfort Food for a Chilly Fall or Winter Day?

Satisfy your autumnal appetite with Taylor Kiser’s scrumptious and wholesome Curried Cauliflower Soup paired with delightful Sweet Potato Noodles, a perfect blend of flavors to warm your soul throughout the fall season. With a rich aroma from the judicious addition of curry powder, this velvety cauliflower soup is elevated by the subtle nuttiness of cashew cream, carefully blended to create a silky-smooth consistency. Topped with an abundance of delicate, fragrant sweet potato noodles that maintain a satisfying texture and aroma reminiscent of toasted coconut.

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Who says sides are boring? Tori Cooper’s Sage and Almond Pesto Roasted Potatoes boast a delightful textural contrast: crunchy, caramelized exteriors give way to fluffy, creamy interiors. Immediately prior to roasting, the vegetables are generously tossed in a vibrant pesto crafted from a harmonious blend of almonds, bread crumbs, pungent garlic, and fragrant fresh sage. With a sprinkle of fresh sage, they’ll vanish in no time, outpacing even the main event.

What a delightful medley of flavors await in this harmonious union of tender leeks, carrots, and toasted crumbs!

Here are the Braised Leeks and Carrots with Toasted Almonds that will elevate your mealtime to a whole new level, courtesy of Lisa Lotts. Seriously. Vibrant carrots and spring-green leeks take centre stage for their effortless, unadulterated taste. The lamb chops are slow-cooked in rich flavors, infused with the aromatic essence of fresh rosemary and thyme, as well as a subtle hint of olive oil, salt, and pepper, creating a delectable culinary experience. This recipe masterfully preserves the natural flavors of the vegetables, elevating them to new heights without overpowering their inherent essence. As the gentle warmth of the oven mingles with the subtle nuances of vegetable broth and the vibrant essence of fresh herbs, even the humblest of raw vegetables is transformed into a tender, succulent delight. Enhance the dish with a crunchy texture by sprinkling toasted pumpernickel crumbs on top.

What a delightful recipe! Here’s my take:

Are you looking for a comforting and nutritious soup that combines the best of fall flavors? Look no further than this sweet potato, carrot, and ginger soup.

Kick off your Thanksgiving celebration with a warm and inviting serving of Jess Hoffman’s Sweet Potato, Carrot, and Ginger Soup. The carrots and sweet potatoes are pre-roasted in the oven to bring out their inherent boldness and depth of flavour. Ginger infuses each spoonful with an unmistakable zing, while the judicious addition of cayenne pepper lends a subtle yet invigorating warmth.

Source: Cinnamon-Roasted Pumpkin

While dukkah’s unconventional essence may initially raise eyebrows, its harmonious marriage with cinnamon-roasted pumpkin in Jodi Kay’s recipe yields a surprisingly delightful experience, showcasing the spice blend’s versatility. The roasted pumpkin is exquisitely tender, its delicate flesh yielding to a satisfying crunch at the edges, as subtle notes of sweetness harmonize with a warm, comforting depth courtesy of the cinnamon. The dukkah provides a satisfying crunch, juxtaposed with the refreshing coolness imparted by the creamy tahini yogurt in this harmonious blend. While this side dish has the potential to upstage the main event.

What a delightful combination!

**Spicy Plum and Apple Chutney Recipe**

Indulge in the sweet and spicy fusion of plums and apples with this delectable chutney recipe. Perfect for topping naan bread, using as a dip, or as a side dish to accompany your favorite Indian or fusion cuisine.

**Ingredients:**

* 1 cup plums, diced
* 1 cup apples, peeled and diced
* 1/2 cup brown sugar
* 1/4 cup apple cider vinegar
* 1/4 cup water
* 1 tablespoon grated ginger
* 1 teaspoon ground cumin
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon red pepper flakes (adjust to taste)
* Salt, to taste

**Instructions:**

1. In a large saucepan, combine the diced plums, apples, brown sugar, apple cider vinegar, water, grated ginger, ground cumin, ground cinnamon, and red pepper flakes.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 30-40 minutes or until the chutney has thickened and reduced slightly.
3. Remove from heat and season with salt to taste.
4. Let the chutney cool before transferring it to an airtight container and refrigerating for up to 2 weeks.

**Tips:**

* Adjust the level of spiciness to your liking by adding more or less red pepper flakes.
* Use this chutney as a topping for naan bread, tacos, or grilled meats, or as a dip for snacks.
* Experiment with different spices and flavor combinations to create your own unique chutney creations!

Stumped by a surplus of succulent apples scattered throughout your home? Discover the tantalizing taste of Spicy Plum and Apple Chutney, crafted with passion by Rachel Clarke. This mouthwatering condiment combines the sweetness of plums and apples with a hint of spicy warmth, perfect for elevating any meal. This aromatic fusion of sweet plums and apples mingles with warm spices – cinnamon, cumin, and ginger’s piquant zest – while a depth charge of garlic, onion, and judicious salt adds a satisfying savory dimension. This vibrant chutney elevates any culinary creation, delighting with its rich flavor profile when paired with a tender roasted piece of seitan, or revitalizing sandwiches with an instant burst of zest.

Source: Cheesy Broccoli Soup

Taylor Kiser’s indulgent Cheesy Broccoli Soup is a game-changer – its velvety texture and deep flavor profile are so convincing, you’d swear it contains dairy. This recipe requires just a handful of ingredients – under 10 in total – combining the richness of cashews for creaminess and the depth of vegetable broth for a savory flavor profile, making it an incredibly straightforward affair to prepare. Savor this warm and inviting soup as a satisfying standalone meal or pair it with crispy toasted bread for an indulgent treat.

Source: Thanksgiving Skillet Rolls

Aromatic and fluffy, these Thanksgiving Skillet Rolls from Cruelty Free Family resemble tender clouds of delight. With their crunchy shells giving way to a satisfyingly chewy interior, these treats boast an indulgent blend of rich, buttery notes. With a fragrant sprig of rosemary added to these scrumptious rolls, you’ll be amazed at how swiftly they disappear?

Roasted Purple Cabbage with Creamy Green Goddess Dressing?

In a stunning display of culinary versatility, Alison Marras’ Roasted Purple Cabbage With Green Goddess Dressing stands as testament to the idea that even humble ingredients like cabbage can be transformed into a truly sophisticated and delectable dish. Here’s a deliciously simple yet elegant side dish: tender purple cabbage is roasted to perfection in the oven, then elevated by a zesty tahini and basil dressing, and finished with a satisfying crunch from smoky hazelnuts. This vibrant and nutritious dish offers a delightful combination of textures that’s both satisfying and beneficial for your health.

Braised Tofu in Rich Butternut Squash Cream with Crisp Hazelnut Crunch

This show-stopping dish, Baked Tofu With Butternut Squash Sauce and Toasted Hazelnuts, crafted by Gunjan Dudani, will leave a lasting impression on everyone who tries it. A flavorful and savory tofu dish is crafted by cubing it and baking until a perfect balance of crispy exterior and tender interior is achieved, after which it’s lovingly paired with crunchy toasted hazelnuts and a rich, velvety butternut squash sauce to create a show-stopping Thanksgiving side that’s sure to delight. With their rich, toasted flavour and satisfying crunch, hazelnuts beautifully complement the silky softness of the baked tofu. Enhance the dish’s depth by sprinkling a pinch of black pepper and adding a sprinkle of fresh herbs to unlock an explosion of flavors.

What’s Cooking with Chef Tom? – Balsamic Mushrooms & Green Beans with Coconut Bacon Recipe

Savoring a bite of these sumptuous Balsamic Mushrooms and Green Beans With Coconut Bacon is likely to inspire your guests to crave an entire serving. Savory mushrooms and crisp green beans sizzle in harmony with pungent garlic, a drizzle of soy sauce, and a hint of rich balsamic vinegar, the latter’s subtle sweetness expertly balanced to elevate this delectable stir-fry. This coconut bacon adds a satisfying crunch and an unexpected depth of smoky flavor to balance out the tangy, vinegar-forward taste of the dish.

Sustainable Living Strategies for a Greener Tomorrow

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