15 Quick and Easy Thanksgiving Sheet Pan Recipes for a Deliciously Plant-Based Feast

What typically springs to mind when envisioning Thanksgiving cooking are images of a bustling kitchen, where the sounds of sizzling, chopping, and laughter fill the air as loved ones gather to prepare a feast. But fear not! Here are 15 recipes that primarily rely on effortless sheet pan cooking, requiring minimal prep and yielding delicious results. As plant-based enthusiasts, preparing holiday meals can be a breeze when equipped with the right recipes, regardless of your kitchen setup. You can simply double any of these recipes to yield a generous quantity that’s perfect for sharing with guests, demonstrating the delightful simplicity and flavor of vegan cuisine. Here’s a delectable selection of appetizers, entrees, side dishes, and desserts to make your Thanksgiving celebration truly unforgettable.

Check out our comprehensive guide to plant-based Thanksgiving recipes and elevate your holiday meal game.

Source: Herb Roasted Chickpeas

Crunchy, flavorful, and filling! These crunchy Herb Roasted Chickpeas from registered dietitians Natalie Martin and Lexie Staten make for an excellent snack, or add them to your favorite salads, roasted vegetables, and more. With their adaptability to travel and being a nutritious substitute for conventional snack options, Why not offer these sweet and savory bites as a delightful addition to your Turkey Day menu?

What’s your cooking style? Here’s a flavorful recipe for you!

Stephanie McKinnie’s delightful recipe for Rosemary and Garlic Roasted Almonds makes for a sublime savoury snack. Crisp, fragrant rosemary and pungent garlic are roasted to perfection with toasted almonds, rendering an irresistible snacking experience. Here is the rewritten text:

The quintessential American holiday, Thanksgiving, embodies the warmth and comfort of home-cooked meals like no other celebration. Discover the art of crafting a memorable and compassionate Thanksgiving celebration with One Green Planet’s Gratitude, a carefully curated collection of plant-based recipes that will elevate your holiday tradition. In this comprehensive cookbook, discover our 100 most beloved plant-based Thanksgiving recipes, including the indulgent Soft Baked Pumpkin Doughnuts, the delectable Spiced Apple Cake with Cashew Frosting, the decadent Sweet Potato Chocolate Pudding with Nut Crumble Topping, and the savory Cinnamon Apple Hand Pies. Hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy will satisfy your cravings.

What’s for dinner? Elevate your mealtime with this mouthwatering sheet pan cauliflower recipe, perfectly complemented by crispy onions and a zesty caper-parsley vinaigrette.

As the seasons transition into late autumn, a hearty and warming vegetable dish becomes an ideal solution for a cozy evening meal that simultaneously heats your home. Preheat the oven to ensure the sheet pan heats evenly, allowing the cauliflower and onions to caramelise and sizzle as if cooked on a skillet. The caper-parsley vinaigrette brings a tangy, savory flavor profile.

Experience the perfect harmony of flavors with this mouthwatering Sheet Pan Cauliflower recipe, featuring crispy onions and a tangy caper-parsley vinaigrette, making it an ideal show-stopping holiday side dish courtesy of Umami Bomb, Raquel Pelzel.

What’s the secret to a flavorful and vibrant side dish? It’s all about the harmonious union of aromatics! This Maple Dijon Thyme Roasted Vegetables recipe is a symphony of flavors, featuring the richness of maple syrup, the tanginess of Dijon mustard, and the subtlety of thyme.

Beets, carrots, and Brussels sprouts harmonize with the sweet and tangy union of apple, maple syrup, Dijon mustard, and thyme to craft a richly flavorful autumnal masterpiece. When combined and roasted, the flavors of these Maple Dijon Thyme Roasted Vegetables by Daniela Modesto perfectly capture the essence of a quintessential autumnal dish – a true delight for the senses. Why not consider adding sweet potatoes to salad, or serving them alongside your Thanksgiving feast?

What’s the Perfect Fall-Spiced Side Dish? Roasted Brussels Sprouts with Pumpkin, Tomatoes, Toasted Seeds, and Tangy Balsamic Glaze.

These roasted Brussels sprouts by Judy Moosmueller are not only remarkable for their flavor, but also elevated by the harmonious union of pumpkin, juicy tomatoes, nutty toasted seeds, and rich balsamic vinegar, creating a truly unforgettable vegan side dish. The tandoori spice blend is absolutely divine. The secret to stress-free entertaining?

Source: Colorful Roasted Root Veggies

What’s for dinner? This easy sheet pan meal is a game-changer!

Vegan simplicity at its finest: a harmonious one-pan meal marrying tender tofu, vibrant vegetables, and a creamy “cheezy” no-cheese miso tahini sauce. One-pan vegan meals typically combine chickpeas, various vegetables, and a blend of seasonings to create a flavorful and nutritious dish. Lauren Kirchmaier’s Tofu Sheet Pan Meal stands out for its clever use of cubed tofu as a rich source of protein. Tofu browns to perfection beside the vegetables in this hearty, protein-rich dish, ideal for both weeknight meals and impressive holiday gatherings.

What’s cooking on this sheet pan? A rich and flavorful ratatouille with tender vegetables and savory sausage, paired with a creamy polenta that will elevate your meal game.

A lush haven teeming with vibrant herbs and an array of delectable flavors. This versatile sheet pan ratatouille with creamy polenta from Diane Smith is perfect for a wide range of occasions, including lunch, dinner, potlucks, and even holidays. You’ll never tire of indulging in this refreshingly wholesome meal. This classic piece will be a timeless go-to choice for all your formal and informal gatherings.

Source: Holiday Oven Roasted Seitan

Loaded with beefy, savory, holiday goodness this Holiday Oven Roasted Seitan by Logan Dunn & Lexus Osman roast is boiled first and then baked to caramelize the outer layer and bring out the best it has to offer. Infused with the aromatic essence of holiday herbs and roasted to perfection with devotion, this tender seitan requires merely a straightforward process of mixing, kneading, boiling, baking, and presenting. Savoring the aroma of a perfectly roasted turkey on the evening before your holiday feast, or indulging in its warm, comforting goodness straight from the oven, is sure to be a highlight of your celebrations.

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Can I get a sweet potato-filled cresent roll that’s bursting with autumn flavors? These Savory Sweet Potato Fall Crescent Rolls deliver with the warmth of cinnamon and nutmeg, the tanginess of dried cranberries, and the comfort of roasted sweet potatoes. The flaky, buttery crescent dough is infused with the rich aroma of sweet potato puree, making every bite a cozy celebration of fall’s arrival.

Indulge in the harmonious union of flavors as these Savory Sweet Potato Fall Crescent Rolls transport your taste buds to a world of warm comfort: flaky, buttery, salty, and subtly sweet, all in perfect balance. The heavenly allure of warm, flaky pastry, infused with the subtle sweetness of a just-baked treat. By topping the dish with a rich sweet potato filling, it harmoniously balances the textures, introducing a subtle sweetness that expertly complements the earthy undertones of the mushrooms and caramelized onions, ultimately coalescing into a masterfully balanced culinary experience.

Source: Chive Mustard Roasted Radishes

Crisp caramelized red radishes are elevated to new heights when bathed in a rich, buttery sauce, making them an impeccable accompaniment to any meal. These Chive Mustard Roasted Radishes by Noming Thru Life are absolutely scrumptious!

Source: Pumpkin Sheet Cake

What’s Your Favorite Fall Treat? Claire stands out without needing a pitch, as she embodies everything and even surpasses expectations. Pumpkin bread’s simplicity, affordability, and autumnal allure make it an effortless indulgence. With minimal ingredients required, this treat is a cinch to prepare, boasting a generous helping of pumpkin flavor in each slice. Its rustic charm is undeniable, making it the perfect fall companion. Plus, it’s a far cry from the laborious task of icing a full cake, ensuring you’ll be returning to this sweet delight again and again!

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What’s your favorite fall treat? These chewy chocolate chip pumpkin cookies are a delicious way to get into the autumn spirit.

These deliciously chewy vegan chocolate chip pumpkin cookies, courtesy of Christina Bedetta, boast not only impressive dietary adaptability – they’re also free from gluten and refined sugars – but also a nutritional profile that’s undeniably impressive. The texture is delightfully soft and tender, evoking memories of a warm, freshly baked pumpkin bread.

Source: Chocolate Pumpkin Seed Bark

As autumn arrives, our surroundings are filled with the familiar aroma of pumpkin spice, yet we often overlook a crucial component: the humble seed. Combining the earthy sweetness of pumpkin seeds with the rich indulgence of chocolate creates a truly magical flavor experience. This delectable Chocolate Pumpkin Seed Bark recipe, courtesy of Holly Bertone, boasts an impressive trifecta of benefits: it’s Paleo, gluten-free, and vegan, all thanks to its simple three-ingredient composition. Perfectly sweet and nutty, this recipe serves as an ideal snack for crisp autumn afternoons or a delightful Thanksgiving dessert.

Source: Cinnamon Baked Apples

These Vegan Cinnamon Baked Apples by Kristina Jug & Mitja Bezenšek are a classic Fall dessert, made vegan and suitable for a plant-based diet. These decorative pieces will add a touch of elegance to your holiday table, sure to impress and delight your guests.

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