Collard Greens’ Savory Celebration: 10 Recipes to Savor on Turkey Day? 1. Braised Collard Greens with Garlic and Lemon 2. Southern-Style Collard Greens with Smoked Bacon and Vinegar 3. Instant Pot Collard Greens Recipe – Easy, Quick, Delicious! 4. Roasted Collard Greens with Balsamic Glaze and Pine Nuts 5. Stuffed Acorn Squash with Wild Rice and Collard Greens 6. Vegan Collard Green Chili with Kidney Beans and Sweet Potato 7. Collard Green Wraps with Black-Eyed Peas, Spinach, and Feta 8. Pan-Seared Pork Chops with Braised Collard Greens and Apple Cider Jus 9. Spicy Collard Green Soup with Chicken and Rice 10. Collard Green Gratin with Goat Cheese, Garlic, and Thyme

This iconic Southern staple, kale, acquires a sweeter and nuttier flavor when cooked during the chilly winter months, rendering it an ideal component for Thanksgiving recipes. Collard greens share similarities with other nutrient-dense greens such as kale and spinach, boasting a remarkably low caloric count while being exceptionally rich in vital nutrients. Unfamiliar with the rich culinary heritage of the South? No worries! Discover the versatility of collards and elevate their flavor profile with these easy-to-follow recipes.

Don’t miss our comprehensive guide to plant-based recipes for a stress-free and delicious Thanksgiving celebration.

Here’s a culinary twist on your holiday gathering: These versatile recipes excel as either an appetizer, main course, or accompaniment, making them a natural fit for Turkey Day celebrations, yet equally enjoyable at any time of the year.

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Macadamia and Sun-Dried Tomato Collard Dolmades – A Savory Twist on a Classic Recipe

In this innovative take on traditional dolmades, tender collard leaves are wrapped around a savory filling featuring nutty macadamia crumbs and the sweet, concentrated essence of sun-dried tomatoes.

Crispy, crumbly macadamia nuts, fresh red bell pepper, and rich, savory sun-dried tomatoes combine to create an unforgettable bite-sized treat that’s sure to impress your guests. While traditional dolmades rely on grape leaves for wrapping, a modern twist is offered by Jodi Burke’s Macadamia and Sun-Dried Tomato Collard Dolmades, which substitute abundant collard leaves instead. Ideal for enhancing any gathering, these bite-sized morsels truly shine when accompanied by a rich and velvety dipping sauce.

Source: Blanched Collard Wraps

We’re fond of Molly Patrick’s delectable recipe for Blanched Collard Wraps. Crunchy and nutritious, these treats are a delightful snack. Wraps offer a delightful and easy-to-prepare alternative for festive gatherings.

As autumn leaves fall and family gatherings draw near, no other holiday embodies the warmth of home-cooked meals quite like Thanksgiving. Discover a fresh take on Thanksgiving tradition with One Green Planet’s Gratitude: A Comprehensive Collection of Plant-Based Recipes for Your Ultimate Holiday Celebration. In this comprehensive cookbook, discover our top 100 plant-based Thanksgiving recipes, featuring show-stopping treats like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and satisfying main courses such as Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing, Apple Cider Gravy, and many more!

What’s your soul craving? A taste of nostalgia with a kick? This recipe serves up tender collard greens, slow-cooked in spicy broth and paired with creamy white beans. The perfect union of flavors and textures to warm your belly and soothe your spirit!

1 lb fresh or frozen collard greens
2 cups chicken broth
1 can diced tomatoes
1/4 cup hot sauce
1 tsp smoked paprika
Salt and pepper, to taste

Instructions:
Rinse the collards, remove stems, and chop into 1-inch pieces. In a large pot, combine the chopped collards, chicken broth, diced tomatoes, hot sauce, and smoked paprika. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the greens are tender.

Meanwhile, cook 1 cup dried white beans according to package instructions. Drain and set aside.
Once the collard mixture is done, add in the cooked white beans and season with salt and pepper. Serve hot, garnished with chopped fresh parsley if desired.

Beans and greens on a plate, a nutritious delight, filling and wholesome, a culinary sensation that’s just right. A medley of nutrient-rich ingredients, including calcium, iron, and vitamins A and C, transforms these vegetables into an exemplary side dish for Thanksgiving, particularly when paired with cannellini beans. Discover the bold flavors of Spicy Collards and White Beans, a recipe crafted by Kelly Williams.

What’s a flavorful way to enjoy the nutritional powerhouse of collard greens? Try coconut milk braising!

In the Southern tradition, collard greens provide an excellent opportunity to incorporate a serving of nutrient-rich, leafy greens into one’s diet. This rich and flavorful Coconut Milk Braised Collard Greens recipe from Courtney West makes for a satisfying main course or pairs beautifully with your favorite entrée. The harmonious blend of garlic, pepper, cumin, and mustard seeds imbues this recipe with a rich depth of flavor, perfectly tempered by the luxurious creaminess imparted by coconut. Experiment with your own signature blend of spices to give this dish a personal touch, or pair it with nutty quinoa for added texture and flavor.

What’s for dinner? A hearty serving of buckwheat with collard greens and sautéed mushrooms, perhaps?

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This humble dish is surprisingly hearty, satisfyingly filling, and richly flavorful. Puréed from a harmonious blend of tahini, lemon juice, succulent dates, and pungent garlic, this rich condiment achieves a silky, indulgent texture through meticulous mixing. This versatile Buckwheat with Collards and Mushrooms recipe by Molly Patrick serves admirably for both lunch and dinner.

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Elevate your Thanksgiving spread with a game-changing twist: Stir-Fried Soba Noodles with Sweet Potatoes and Collard Greens, courtesy of culinary innovator Marwin Brown. Japanese-inspired stir-fry with soulful undertones. The sweet potatoes and greens are cooked to bring out their natural flavors, allowing them to harmonize seamlessly with the pungency of garlic, the spiciness of ginger, and the savory undertones of soy. The addition of sweet potatoes adds a delightful nuance, subtly countering the savory and tangy flavors within the sauce through its natural sweetness. With its minimal preparation and quick cooking time, this recipe offers a hassle-free culinary experience. It’s all about the wok-based cooking experience, isn’t it? Simple meals made simple: effortless preparation, cooking, and cleanup.

What’s a perfect way to celebrate the fall harvest than with crispy, flavorful collard green rolls?

Here are the Fall Harvest Collard Green Rolls with a delicious seasonal twist: tender collard leaves wrapped around savory wild rice pilaf, a perfect bite-sized package of autumnal flavors. Tender collard leaves are filled to the brim with a harmonious medley of flavors, featuring roasted acorn squash, crunchy pecans, chewy dried cranberries, and sweet shredded carrots. Infuse your autumnal gatherings with the tangy sweetness of cranberry balsamic sauce, perfect for dipping, spreading, or devouring straight from the jar.

BBQ Tempeh with Collard Green Hash and Spicy Horseradish Coleslaw

Why not surprise your friends and family this Thanksgiving with a refreshing summer-inspired barbecue dish that’s sure to delight? You can simply use the collard hash as a side dish, too. Vegan BBQ enthusiasts, rejoice! This mouthwatering BBQ tempeh with collard green hash, crafted by Pamela Elizabeth at Blossom on Carmine in New York City’s West Village, is poised to challenge even the most devoted meat-lovers, proving that plant-based ‘cue can indeed rival its traditional counterparts worldwide. The ultimate comfort food experience – bringing together your most beloved dishes in perfect harmony on a single plate. Pamela Elizabeth, the owner, meticulously crafted this meal to provide a perfect balance of nutrients, ensuring that it delivers all the necessary fuel for sustained energy throughout the day.

Source: Smoky Southern Collard Greens

Comfort food at its finest! Kickstart your meal with a vibrant bowl of oil-free, nutrient-dense collard greens that pack a spicy punch. A vibrant and nutritious holiday side dish that’s sure to impress.

What’s for Dinner when Life Gives You a Little Extra Time? Curried Black-Eyed Peas with Wilted Collard Greens

A flavorful fusion of collard greens and black-eyed peas is crafted by combining aromatic spices, yielding a dish that harmoniously blends the essence of a traditional dal with the rich tones of chana masala. Utilizing peas instead of traditional chickpeas imbues this dish with a rich, satisfying quality, much like a warm, nourishing stew. Serve this spicy dish over a bed of steaming hot rice or nutty quinoa, fresh from the cooker.

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