Feel Festive with These 10 Winter Holiday Drinks

As the holiday season unwinds, it’s customary to surrender to temptations of taste and revelry. Once satiated from a sumptuous feast, the evening beckons for a cozy gathering around a warming, merry libation.

As the festive season approaches, you may find yourself craving a warm, inviting beverage that combines bold flavors with a hint of nostalgia. Whether you’re in the mood for something spicy, creamy, chocolatey, or all of the above, there’s no shortage of options to get you into the holiday spirit and wrapped up cozy by the fire.

Here’s a toast to you all: savor the taste of the season with our delightful and decadent OGP holiday beverages!

Copycat Skinny Peppermint Mocha

As the scent of peppermint fills the air, this Copycat Skinny Peppermint Mocha by Kat Condon embodies the essence of Christmas mornings. The crushed peppermint candies evoke the whimsy of candy canes, while the rich, velvety almond milk wraps around your senses like a warm hug from a mug you never want to put down.

Vegan pumpkin spice latte martini

Here’s one for the adults. Savor the innovative blend of flavors as you combine your cocktail and dessert in one glass with Stephanie McKinnie’s Pumpkin Spice Latte Martini. Perfect for serving at an evening soiree, following a dinner that has left guests feeling satiated, this unique pumpkin pie latte is sure to delight.

WINTER: Heartwarming Plant-Based Recipes for the Cooler Months

As autumn’s crisp breeze sets in, what better way to warm hearts and homes than gathering with loved ones to prepare nourishing, plant-based feasts that exude warmth and comfort? Discover a world of warmth and comfort with this extraordinary vegan winter cookbook, featuring 75 mouth-watering plant-based recipes accompanied by breathtaking photographs that will leave you craving for more. Discover a treasure trove of cozy recipes that celebrate the rich flavors of winter’s bounty, as you explore a world of comforting dishes made with the season’s freshest produce and fruit. This comprehensive cookbook presents a diverse array of warming plant-based recipes, including Pasta with Rich Chestnut Pesto and Creamy Mushroom Bisque, indulgent sweets such as Glazed Cinnamon Swirl Cookies and Decadent Caramel-Glazed Brownies, and hearty Roasted Winter Vegetable Bowls served with Couscous, rich Romesco Sauce, and creamy Tahini Drizzle, making it the ultimate guide to creating a show-stopping winter culinary experience.

Homemade Eggnog

Savoring a glass of rich, velvety eggnog on a chilly winter morning? You can indulge in its creamy goodness without sacrificing your vegan values! This recipe for Homemade Eggnog substitutes cashew cream and coconut milk for traditional eggs and dairy, ensuring a nostalgic flavor reminiscent of the holiday season. Sip on a spirited cup by adding a dash to your morning brew.

Candied Orange Peel and Orange Whiskey Sour [Vegan, Gluten-Free]

Kickstarting a sophisticated adult holiday party requires an innovative touch, which this offering of Candied Orange Peel and Orange Whiskies Sours by celebrated mixologist Abby Thompson is sure to provide. Guests will revel in the warmth and cheer of these delightful concoctions, making for an unforgettable evening. Indulge in a sensory experience by infusing your kitchen with the vibrant aroma of fresh oranges, and then get creative with the art of candying – a unique opportunity to showcase your mixological prowess!

Hot Chocolate With Maca and Tonic Herbs

Experience the ultimate comfort in a cup with Hot Chocolate with Maca and Tonic Herbs, crafted by Rachel Carr. The addition of maca powder injects an extra dose of energy, while reishi extract harmonizes with your immune system and heart health. Beneath its velvety surface, this indulgent hot chocolate revels in rich, creamy, and intensely chocolaty flavors.

hot whiskey

Here’s a perfect adult beverage to warm your spirits on a cold winter’s night: Clémence Moulaert’s Hot Whiskey recipe, guaranteed to keep you cozy and perhaps even delightfully inebriated this holiday season.

Mulled Rose Cranberry Pear Cider

Warmth abounds in this quintessential wintertime beverage, suitable for both children and adults. Claire Ragozzino’s Mulled Rose Cranberry Pear Cider is a harmonious blend of festive spices that will delight kids with its fruity essence while offering adults the option to add a subtle red wine nuance. Whether you choose to indulge in the boozy version or not, this cider promises to thaw the chill from within during the winter months.

Irish Cream Liqueur

You may have already explored plant-based versions of this iconic cream liqueur, but decided to create your own unique blend. Fortunately, Katie Higgins’ Irish Cream Liqueur recipe delivers on rich, creamy texture and consistency reminiscent of the original. Savor it by stirring into a warm coffee or sipping chilled over ice.

Ginger Kombucha mimosa

Ginger Kombucha Mimosa

When kombucha is involved, it’s undoubtedly a healthy beverage choice. However, the holiday season provides an opportunity to elevate this drink with a splash of booze. The Edgy Veg’s Ginger Kombucha Mimosas recipe offers a delightful twist on traditional mimosas. Feel free to use either store-bought or homemade kombucha for this festive concoction.

hot chocolate dalgona

Let’s conclude on a rich note with Dalgona Hot Chocolate from Alchemy Eats, which employs innovative aquafaba to create an exceptionally airy and indulgent beverage. Satisfy your sweet tooth by topping your beverage with a delightful combination of toasted mini marshmallows and rich, grated chocolate – an irresistible treat that brings joy to both children and adults alike.

Cheers to responsible indulgence! Wishing you a joyous and safe celebration!

Effortless Eco-Friendly Practices for a Sustainable Future:

Making a positive impact on the environment doesn’t have to require drastic changes. By incorporating simple, yet effective habits into your daily routine, you can significantly contribute to preserving the planet’s natural beauty and resources.

One straightforward way to begin is by reducing plastic usage. Carry reusable bags when shopping, choose products with minimal packaging, and refuse single-use plastics like straws and cutlery.