Glazed Green Beans with Bacon and Water Chestnuts

Unlock the flavor potential of green beans with a delectable makeover! Delightful green beans are perfectly seasoned, then elegantly glazed in a savory soy sauce, and finished with the satisfying crunch of crispy bacon and the subtle sweetness of water chestnuts. Is your mouth watering yet? Indulge in this delectable veggie side dish and you’ll find yourself thoroughly convinced that its irresistible charm will win over even the most discerning palates.

Contents

Why Our Recipe Ingredient Notes Soft vs. Tender Crisp Green Beans Preparing Green Beans Storage and Reheating Instructions

Why Our Recipe

Elevate your green bean dish with the satisfying texture of crispy bacon and water chestnuts.
Quickly prepared in just under 20 minutes.
Infuse the dish with a depth of flavor by adding a judicious amount of garlic and finishing it off with a savory soy sauce glaze that would rival even the most discerning restaurants’ offerings.

Convincing family members to consume veggies often requires a Herculean effort – an endeavour that can leave one feeling frustrated and exhausted, questioning its very necessity. A common complaint about many dishes is the lack of depth and excitement in their flavor profile? While veggies may not rival the sweetness of fruits, they still have a unique charm. Here’s a scrumptious recipe to elevate their flavor profile! For a touch of sophistication at your next dinner party or a simple yet satisfying addition to a weeknight supper, consider the harmonious union of tender green beans, crispy bacon, and crunchy water chestnuts – a truly irresistible sautéed delight.

Ingredient Notes

sauteed green bean ingredients on large cookie sheet

While we’re fond of using thick-cut bacon in this recipe, feel free to opt for your preferred variety, whether that’s a reduced-sodium option or another type altogether.
For a tender and flavorful cooking experience, fresh green beans directly from the produce section are highly recommended. Consider sourcing fresh produce directly from local farmers or co-operatives operating within your immediate vicinity for a more community-driven and sustainable approach to food procurement. Let’s get down to business. If you prefer your green beans slightly tender, consider using frozen ones instead.
While freshly minced garlic cloves are ideal, minced garlic from a reliable jar can also suffice.
You can usually locate these products in the canned vegetable section of your nearby supermarket.
Regardless of your preference, any type of soy sauce – even reduced-sodium options – is a viable choice.

Soft vs. Tender Crisp Green Beans

For many individuals, the tactile sensation of green beans plays a significant role in their overall dining experience. To achieve the perfect tender-crisp texture in green beans, with their characteristic bright green color and satisfying crunch, aim to cook them for approximately 5-7 minutes over medium-high heat, carefully stirring the pan as needed to ensure even cooking.

To achieve a tenderer texture with beans that are less crunchy and more pliable, simply extend cooking time by as much as double the original duration, taking into account the specific type of green bean being used. As the fabric ages, a delightful army green hue develops, accompanied by an undeniable softness that makes for a truly pleasant experience.

fork on plate of sauteed green beans with bacon and water chestnuts

Preparing Green Beans

Before consuming, fresh green beans require a thorough washing and trimming process. Rinse asparagus spears thoroughly under running water, then remove any tough or fibrous ends using either a sharp knife or simply snapping them off with your fingertips. To prepare smaller servings, consider cutting or snapping green beans in half prior to cooking.

Storage and Reheating Instructions

Stored leftovers in an airtight container for up to three to four days.

Heat the soup portions in the microwave on high for 30 seconds at a time, repeating this process until they are thoroughly warmed through. Reheat leftovers by placing them in a pan over low heat, adding a small amount of olive oil or butter to prevent drying out, and gently stirring until warmed through.