15 Unique Vegan Thanksgiving Desserts (That Aren’t Pie)

Beyond the classic pumpkin pie, the realm of Thanksgiving desserts expands to a vast array of seasonal treats that rival its popularity. Will this turkey day spark a culinary revolution? Bring a dish so delectable, it’ll command the attention of your loved ones and solidify its place as a treasured family tradition.

To impress your guests with a decadent dessert this Thanksgiving, we delved into our archives to uncover the ultimate sweet treats for the holiday. Discover your new favorite alternative to traditional pumpkin pie: a sweet and tangy Cranberry Orange Pie that’s sure to delight!

Savor each bite of our indulgent Pumpkin Bread Pudding, served with a generous dollop of aromatic fall-spiced coconut whipped cream. Raisins are incorporated into this recipe to lend a traditional bread pudding authenticity. Indulge in the versatility of pumpkin by elevating its flavor profile with an array of complementary ingredients – make this recipe by Gretchen Price uniquely yours!

For those craving a vegan take on classic red velvet cake without the earthy flavor of beets, we’ve got the solution. Indulge in These Decadent Brownies, crafted by Jasmine Briones, which derive their vibrant red hue from the innovative incorporation of dragon fruit. The rich, fudgy texture is perfectly balanced by a deep, satisfying flavor profile, culminating in a sumptuous chocolate icing that adds the perfect finishing touch.

vegan thanksgiving cookbook

Thanksgiving is uniquely synonymous with warm, comforting meals prepared lovingly in the heart of one’s own home. Discover the perfect plant-based recipes for a memorable Thanksgiving with One Green Planet’s Gratitude: Elevate Your Turkey Day Celebration with these innovative and delicious vegan options. In this comprehensive cookbook, discover our 100 most beloved plant-based Thanksgiving recipes, including indulgent sweet treats like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Creamy Cashew Frosting, and decadent desserts such as Sweet Potato Chocolate Pudding topped with a crunchy Nut Crumble. Savor the warmth of comforting entrees like Roast Root Vegetable Stack infused with aromatic Dukkah spices, Vegducken: Butternut Squash stuffed with a medley of Eggplant, Zucchini, and savory Mushroom Lentil Stuffing, or Seitan Roast paired with Sausage and Pear Stuffing, served with rich Apple Cider Gravy.

Yippee for whoopie pies! The timeless appeal of this beloved dessert has just received a thrilling upgrade. These cakey cookies are infused with the warm, comforting flavors of ginger and cinnamon. Amidst the layers lies a lavish blanket of buttercream icing, infused with an abundance of vibrant orange zest, its citrusy essence wafting invitingly. Jessica Bose’s Ginger Orange Whoopie Pies offer a refreshing twist on traditional gingersnap cookies, incorporating zesty citrus notes.

Cake Pops by Kat Condon boast a scrumptious combination of simple, grain-free, egg-free, and vegan cookie dough coated in rich dairy-free chocolate. The dough is crafted from a harmonious blend of almond and tapioca flour, rendering it not only delectable but also paleo-friendly in its composition. Perfect for a bite-sized treat.

The allure of autumn’s quintessential symbol is undeniable. A rich oat and almond butter foundation supports a harmonious union of sweet dates and satisfying crunch from peanuts, culminating in the warm, inviting essence of spiced pumpkin.

Indulge in these Spiced Pumpkin Caramel Brownie Bites, a scrumptious and seasonal dessert created by Pamela Higgins, free from refined sugars and perfect for both autumnal and wintery gatherings.

Gabrielle St. This Claire’s White Chocolate Pumpkin Bark with Candied Pecans recipe is an effortless masterpiece, boasting a mere handful of ingredients, a delightful medley of textures, and an undeniable visual allure that belies its simplicity. These candied pecans, sweetened with coconut sugar and free from butter, make an ideal topping for this seasonal delight. Indulge in the quintessential autumn experience with our signature fall-themed treats or surprise your nearest and dearest with a thoughtful, hassle-free present.

The air is crisp with anticipation, and our senses are tantalized by the scent of warm spices as autumn’s festive fervor descends upon us. Here is the rewritten text: Tempting bites, topped with a rich cashew-based maple cream frosting, promise to delight this autumn season with their irresistible charm.

Here’s a scrumptious vegan doughnut recipe that pairs perfectly with a warm cup of coffee – the perfect treat to indulge in following a hearty meal? Savor the essence of autumn with Jessica Bose’s indulgent Pumpkin Spice Doughnut with Maple Glaze, a delightful treat that defies traditional dessert norms by offering a sweet escape from the confines of pie.

Kristina Todini presents a quintessential autumnal fruit platter, featuring Hasselback-style baked apples and pears paired with the warmth of homemade maple granola, making for a delectable and visually appealing seasonal offering. The culinary technique “hasselback” involves slicing a vegetable or fruit thinly, typically 3/4 of the way through, to preserve its overall shape while simultaneously exposing its inner layers. This cooking method is frequently employed to transform potatoes into a delectable dish, yet its versatility extends to a variety of vegetables and fruits as well.

Gabrielle St.

Claire’s White Chocolate Pumpkin Cookie Dough Balls recipe embodies the essence of autumn, boasting visual allure that makes it irresistible. With its simplicity, speed, and scalability, this treat can be whipped up in no time and easily replicated in bulk. The minimal ingredient list is an added bonus, while its non-vegan approval ensures a delicious indulgence for all.

This innovative vegan and gluten-free Chocolate Swiss Roll, crafted by Kirsten Kaminski, boasts a healthier twist on the traditional treat while still delivering an unparalleled level of flavor. Free from refined sugars, this treat is instead sweetened by nature’s bounty, courtesy of dates and maple syrup. Wrapped in a satisfying crunch, the rich chocolate exterior yields to a velvety smooth interior, while the subtle creaminess of the coconut filling harmonizes in a delightful culinary symphony.

With its ginger-infused warmth and pear’s sweet surrender, Erin Beccia’s Ginger-Spiced Pear Upside Down Cake is at once comforting and sophisticated in its charm. The subtle kick from the spice is tempered by the soothing warmth of ginger, while the sweetness of pear adds a delightful harmony to this intriguing blend. Impress your dinner party guests with a sublime presentation of a pear upside-down cake that exudes effortless elegance.

Melanie Sorrentino’s delectable Salted Tahini Caramel is a refreshingly unassuming dessert that belies its rich flavor profile, requiring minimal effort to prepare. Combine all ingredients in a food processor, and voilà! You’re nearly finished with your culinary masterpiece. The last step is simply waiting for the caramel to set in the freezer. They boast an unparalleled texture and are renowned for their deep, bold flavours. The perfect snack-sized treats to satisfy your cravings whenever they strike.

Fabio Gallo’s delectable Butterscotch Pudding is a straightforward, effortless, and rapid dessert that promises to impress as a satisfying conclusion to any meal. Creamy butterscotch pudding, crafted with a base of soy milk and rich brown sugar, culminates in a delightful topping of crunchy, homemade candied walnuts.

Jessica Bose’s elegant Chai Cake is a masterfully balanced blend of warm spices, simplicity, and unadulterated deliciousness. The chai-infused batter yields an airy texture, subtly sweetened and elevated by the aroma of freshly brewed spices, before being crowned with a richly indulgent cinnamon buttercream frosting and punctuated with crunchy roasted walnut fragments. This versatile cake can be enjoyed alongside a relaxed cup of coffee for a laid-back treat or as a sophisticated finale to a formal evening meal.

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