Videos

Savor the Flavors of Rural India: Chettinad-Style Mutton Dry Fry | A Timeless Recipe from the Heartland

0 Min Read
MUTTON DRY FRY | Varattu Kari | Chettinad Fried Mutton Recipe | Traditional Cooking in Village

See also  8 DIY Superhero Food Recipes

You Might Also Like

Here are three air fryer breakfast recipes that you’ll love: Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles! * 1 waffle mix, prepared according to package instructions * 1/4 cup cinnamon sugar * 2 tbsp butter, melted * 1 egg, beaten Preheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream. Next up: Air Fryer Breakfast Burritos! * 4 large eggs * 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled * 1/2 cup shredded cheese (Cheddar or Monterey Jack work great) * 4 tortillas Preheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy. Last but not least: Air Fryer Quiche Lorraine!

What Happens When a Pro Chef Takes on Their Grandma in a Cooking Challenge?

A Classic Chicken Dinner Recipe That’s Quick to Prepare?

What’s Cookin’, Good Lookin’?! Grandma’s Kitchen Hacks & Me vs. Grandma Cooking Challenge – Who Will Win?

What’s cooking, foodies? Today, we’re going to make a mouth-watering Special Tawa Kabab recipe that will tantalize your taste buds and leave you craving for more. **Servings:** 4-6 people **Ingredients:** * 1 pound minced lamb or beef * 1 onion, finely chopped * 2 cloves garlic, minced * 1 tablespoon ginger paste * 1 teaspoon cumin powder * 1 teaspoon coriander powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons lemon juice * 2 tablespoons olive oil * Chopped cilantro, for garnish **Instructions:** 1. In a large mixing bowl, combine the minced meat, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala powder, and salt. 2. Mix everything well with your hands until it’s just combined. Don’t overmix! 3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. 4. Preheat a non-stick tawa or griddle over medium heat. 5. Divide the meat mixture into 6-8 equal portions, depending on how large you want your kababs. 6. Shape each portion into a cylindrical shape and flatten it slightly. 7. Brush the tawa with olive oil and cook the kababs for 3-4 minutes on each side, or until they’re cooked through and nicely browned. 8. Remove the kababs from the heat and garnish with chopped cilantro. 9. Serve hot with naan, rice, or your favorite accompaniment. **Tips:** * Use a meat thermometer to ensure the kababs are cooked to your desired level of doneness. * If you want a more caramelized crust on your kababs, cook them for an additional minute or until they reach your desired level of crispiness. * You can also add other spices or herbs to the mixture to give it a unique flavor. So, what are you waiting for? Get cooking and enjoy these scrumptious Special Tawa Kababs with your loved ones!

Share This Article
Previous Article Save Room for Dessert! You Won’t Want to Skip These 20 Amazing Thanksgiving Desserts – One Green Planet Indulge in the sweetest part of the feast: Explore this curated list of 20 scrumptious Thanksgiving desserts that will satisfy your cravings and leave room for seconds. From classic pumpkin pie to innovative vegan creations, discover the perfect treats to round off your holiday meal – on One Green Planet!
Next Article 10 Holiday Classic Recipes Made Vegan! – One Green Planet Veganizing the Classics: 10 Timeless Holiday Recipes Get a Delicious Makeover What’s the most wonderful time of the year? The holidays, of course! And what makes them even merrier is sharing delicious meals with loved ones. But what if you could enjoy your favorite holiday dishes without compromising on your values or dietary preferences? That’s where we come in – presenting 10 iconic holiday recipes, expertly veganized to satisfy your taste buds and warm your heart. 1. Vegan Gingerbread Cookies A sweet treat for the season, these chewy cookies are made with plant-based milk and a hint of spice. 2. Lentil Shepherd’s Pie A comforting twist on a classic dish, this hearty casserole combines sautéed lentils with mashed potatoes and a flaky crust. 3. Vegan Egg Nog Cheesecake Bars Indulge in creamy cheesecake bars infused with the warm flavors of egg nog, all wrapped up in a buttery graham cracker crust. 4. Cranberry Orange Relish A tangy and refreshing side dish perfect for the holidays, this relish combines fresh cranberries with orange zest and a hint of cinnamon. 5. Vegan Apple Crisp Tender apples, crunchy oat topping, and a drizzle of maple syrup come together in this comforting vegan dessert. 6. Maple Pecan Pie Bars A classic Southern dessert gets a plant-based makeover, featuring gooey maple filling, toasted pecans, and a buttery crust. 7. Spiced Pumpkin Donuts Warm spices and fluffy donuts make for the perfect holiday treat, topped with a rich glaze and sprinkles of cinnamon. 8. Vegan Mashed Potato Cakes A twist on latkes, these crispy cakes are filled with creamy mashed potatoes, onions, and garlic – a delightful side dish. 9. Chocolate Peppermint Truffle Brownies Rich, fudgy brownies get a merry makeover with peppermint extract, dark chocolate chips, and crushed candy canes. 10. Vegan Stuffing Waffles A fun twist on traditional stuffing, these waffles combine fluffy bread with savory herbs, perfect for brunch or breakfast. Experience the magic of the holidays without compromising your values or dietary preferences. Treat your loved ones to these 10 show-stopping vegan recipes that are sure to become new family traditions.
Leave a comment

Latest News

Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
Vegan Food
3 EASY AND DELICIOUS AIR FRYER BREAKFAST RECIPES | SAM THE COOKING GUY
Here are three air fryer breakfast recipes that you’ll love: Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles! * 1 waffle mix, prepared according to package instructions * 1/4 cup cinnamon sugar * 2 tbsp butter, melted * 1 egg, beaten Preheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream. Next up: Air Fryer Breakfast Burritos! * 4 large eggs * 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled * 1/2 cup shredded cheese (Cheddar or Monterey Jack work great) * 4 tortillas Preheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy. Last but not least: Air Fryer Quiche Lorraine!
Videos
Lemon Seitan With Creamy Polenta [Vegan]
Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures
Vegan Food
Masala Oatmeal [Vegan, Gluten-Free]
Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.
Vegan Food
Me vs Grandma Cooking Challenge #2 | Simple Secret Kitchen Hacks and Tools by Multi DO Challenge
What Happens When a Pro Chef Takes on Their Grandma in a Cooking Challenge?
Videos
Lost your password?