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Top 100 Recipes > Videos > Savor the Flavors of Rural India: Chettinad-Style Mutton Dry Fry | A Timeless Recipe from the Heartland
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Savor the Flavors of Rural India: Chettinad-Style Mutton Dry Fry | A Timeless Recipe from the Heartland

November 15, 2024
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MUTTON DRY FRY | Varattu Kari | Chettinad Fried Mutton Recipe | Traditional Cooking in Village
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Previous Article Save Room for Dessert! You Won’t Want to Skip These 20 Amazing Thanksgiving Desserts – One Green Planet Indulge in the sweetest part of the feast: Explore this curated list of 20 scrumptious Thanksgiving desserts that will satisfy your cravings and leave room for seconds. From classic pumpkin pie to innovative vegan creations, discover the perfect treats to round off your holiday meal – on One Green Planet!
Next Article 10 Holiday Classic Recipes Made Vegan! – One Green Planet Veganizing the Classics: 10 Timeless Holiday Recipes Get a Delicious Makeover What’s the most wonderful time of the year? The holidays, of course! And what makes them even merrier is sharing delicious meals with loved ones. But what if you could enjoy your favorite holiday dishes without compromising on your values or dietary preferences? That’s where we come in – presenting 10 iconic holiday recipes, expertly veganized to satisfy your taste buds and warm your heart. 1. Vegan Gingerbread Cookies A sweet treat for the season, these chewy cookies are made with plant-based milk and a hint of spice. 2. Lentil Shepherd’s Pie A comforting twist on a classic dish, this hearty casserole combines sautéed lentils with mashed potatoes and a flaky crust. 3. Vegan Egg Nog Cheesecake Bars Indulge in creamy cheesecake bars infused with the warm flavors of egg nog, all wrapped up in a buttery graham cracker crust. 4. Cranberry Orange Relish A tangy and refreshing side dish perfect for the holidays, this relish combines fresh cranberries with orange zest and a hint of cinnamon. 5. Vegan Apple Crisp Tender apples, crunchy oat topping, and a drizzle of maple syrup come together in this comforting vegan dessert. 6. Maple Pecan Pie Bars A classic Southern dessert gets a plant-based makeover, featuring gooey maple filling, toasted pecans, and a buttery crust. 7. Spiced Pumpkin Donuts Warm spices and fluffy donuts make for the perfect holiday treat, topped with a rich glaze and sprinkles of cinnamon. 8. Vegan Mashed Potato Cakes A twist on latkes, these crispy cakes are filled with creamy mashed potatoes, onions, and garlic – a delightful side dish. 9. Chocolate Peppermint Truffle Brownies Rich, fudgy brownies get a merry makeover with peppermint extract, dark chocolate chips, and crushed candy canes. 10. Vegan Stuffing Waffles A fun twist on traditional stuffing, these waffles combine fluffy bread with savory herbs, perfect for brunch or breakfast. Experience the magic of the holidays without compromising your values or dietary preferences. Treat your loved ones to these 10 show-stopping vegan recipes that are sure to become new family traditions.
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What’s for dinner? Spice up your life with this authentic Doro Wat recipe, a classic Ethiopian chicken stew that will leave you craving more. With its bold flavors and tender meat, this dish is sure to become a family favorite. Are you ready to learn how to make the perfect Spicy Ethiopian Chicken Stew? **Ingredients:** * 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces * 2 medium onions, chopped * 3 cloves garlic, minced * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon turmeric powder * 1/2 teaspoon paprika * 1/4 teaspoon cayenne pepper * Salt and black pepper to taste * 2 medium tomatoes, diced * 2 tablespoons vegetable oil * 2 cups berbere spice mix (see below for recipe) * 2 cups chicken broth * 2 eggs, beaten (for serving) * Fresh parsley or cilantro leaves, chopped (optional) **Berbere Spice Mix:** * 1/2 cup whole coriander seeds * 1/4 cup whole cumin seeds * 1/4 cup dried red chilies * 2 tablespoons paprika * 1 tablespoon turmeric powder * Salt to taste **Instructions:** 1. In a large pot, heat the oil over medium-high heat. 2. Add the onions and cook until they start to caramelize, about 5 minutes. 3. Add the garlic, cumin, coriander, turmeric, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute, stirring constantly. 4. Add the chicken and cook until it’s browned on all sides, about 5-7 minutes. 5. Add the tomatoes and berbere spice mix. Stir to combine. 6. Pour in the chicken broth and bring the mixture to a boil. 7. Reduce the heat to low and simmer for 30 minutes or until the chicken is cooked through. **Serving:** 1. Beat the eggs in a small bowl. 2. Add the beaten eggs directly to the stew and stir gently to combine. 3. Simmer for an additional 5-10 minutes, or until the eggs are cooked through. 4. Taste and adjust the seasoning as needed. 5. Garnish with chopped parsley or cilantro leaves, if desired. **Tips:** * You can adjust the level of spiciness to your liking by adding more or less cayenne pepper. * Traditionally, Doro Wat is served over injera bread with a side of veggies and other stews.
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Reading: Savor the Flavors of Rural India: Chettinad-Style Mutton Dry Fry | A Timeless Recipe from the Heartland
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