What’s more iconic than a traditional Thanksgiving turkey? How about exploring some delicious meat-free main dishes to spice up your holiday feast?

The clock is ticking: It’s time to begin planning the ultimate Thanksgiving celebration – a feast that will leave lasting memories with family and friends alike. Certain family traditions take center stage on the holiday table – like the comforting familiarity of Dad’s go-to mashed potatoes and gravy, Mom’s signature apple and mushroom stuffing that never fails to impress, Uncle Dave’s beloved green bean casserole, and Grandma’s treasured pumpkin pie recipe, a culinary link to her own grandmother’s legacy.

When the main event arrives on the plate, complexities can arise. What happens when the centerpiece of every American celebration is no longer an option?

Don’t worry, we’ve got this covered. There’s a vast array of mouth-watering, meat-free alternatives that are simply irresistible, providing an unparalleled culinary experience that leaves even the most devoted turkey enthusiasts utterly unbothered. For a satisfying holiday meal, consider preparing a plant-based roast option or presenting a hearty dish featuring textured vegetable protein such as tofu, seitan, or tempeh. Vegetables offer a versatile range of options for both standalone main courses and pairings with pasta.

Discover 7 Savory Alternatives to Traditionally Served Turkey on Thanksgiving. Browse through these 25 meatless Thanksgiving main courses and discover a variety of options that are sure to excite your taste buds this holiday season. Need more? You got it.

Don’t miss our comprehensive guide to exceptional plant-based Thanksgiving recipes.

Discover 25 delectable meat-free main dishes for a memorable and savory Thanksgiving celebration.

1. Bœuf Bourguignon Végétalien

Source: Bœuf Bourguignon Végétalien

Vegan Bœuf Bourguignon by Renee McKenzie offers a plant-based twist on the classic French recipe, substituting traditional beef with innovative vegan alternatives. Crafted with silken tofu and earthy mushrooms, this dish is a masterclass in opulence, boasting a satisfying depth of flavor that will leave even the most discerning palates utterly delighted. While cooking dinner, you can prepare this dish effortlessly by simply placing all the ingredients into your crockpot and letting it do the work while you whip up a sweet treat. Julia Child would be proud!

2. Black Bean Chili Pot Pie with a Cumin-Infused Sweet Potato Crust.

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Pie from the heart, a true expression of affection. Embodying the essence of comfort food, these Black Bean Chili Pot Pies with a Cumin-infused Sweet Potato Crust, courtesy of chef and blogger Alison Murray, offer a warm and inviting culinary experience. These bite-sized veggie pies burst with flavor and nutrition, boasting a vibrant filling of black beans, colorful vegetables, and a warm, spiced sweet potato crust. Savor the delight of personal-sized pot pies, carefully crafted for each guest to enjoy individually, sans the need for sharing.

The quintessential American holiday, Thanksgiving, embodies the essence of warm, comforting home cooking that brings families together like no other celebration. Discover the art of gratitude with a plant-based twist on Turkey Day classics. In our comprehensive cookbook, discover 100 delectable plant-based Thanksgiving recipes that are sure to impress. From sweet treats like Soft Baked Pumpkin Doughnuts and Spiced Apple Cake with Cashew Frosting, to indulgent desserts like Sweet Potato Chocolate Pudding with Nut Crumble Topping, and Cinnamon Apple Hand Pies, there’s something for everyone. Savor hearty entrees such as Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing, and Apple Cider Gravy – just to name a few.

3. A culinary revolution begins with a name that defies tradition: Not Your Mama’s Seitan Pot Roast.

Source: Seitan Pot Roast

Seitan pot roast, crafted by renowned chef Dawn Kriss, embodies the comforting essence of a family dinner, minus the meat. Here’s a flavorful and comforting vegetarian dish featuring tender homemade seitan in a rich, lip-smacking vegetable stew that’s sure to satisfy your cravings! With its hands-off approach to cooking, this slow-cooked pot roast recipe lets you effortlessly manage your holiday meal preparations, freeing up time for other tasks while ensuring a tender, flavorful dish ready when needed.

4. Savory Pumpkin Gnocchi Simmered in a Velvety Spiced Butter Sauce, Topped with a Zesty Lemon Cashew Cream.

Source: Pumpkin Gnocchi

Offer your dinner party guests a sophisticated culinary experience with minimal effort required. Delicately crafted homemade Pumpkin Gnocchi by Rhea Parsons are swathed in a luxuriant, warmly spiced vegan butter sauce, accompanied by the tangy brightness of lemon cashew cream. You’ll convince them that you spent hours sweating over a hot stove, perfecting every detail of your culinary masterpiece. Let them.

5. Stuffed Seitan Roast

Source: Stuffed Seitan Roast

Why settle for a store-bought vegan roast when you can create one that’s tailored to your taste and dietary preferences by making your own? With its impressive presentation and savory flavors, this Stuffed Seitan Roast recipe by Josephine Watmore is a thoughtful addition to any meal, allowing for effortless preparation in the morning and a stress-free afternoon. Here is the rewritten text:

Packed with a rich, savory flavor profile, the seitan roast boasts a delectable stuffing that’s expertly complemented by a sweet and tangy maple-mustard glaze, adding an irresistible layer of depth and complexity to this plant-based delight.

6. Comforting Kale Pesto Pasta Casserole

Source: Kale Pesto Pasta Casserole

This Kale Pesto Pasta Casserole, courtesy of Florian Nouh, is a satisfying, delectable, and surprisingly effortless creation. The dish boasts a rich, savory depth courtesy of the judicious inclusion of sun-dried tomatoes and olives. Sliced thin, the tender eggplant is gently sautéed and then folded into the vibrant pesto sauce. The standout feature of this dish is undoubtedly its crust, crafted from a harmonious blend of gluten-free bread crumbs, infused with the savory essence of olive oil and pungent undertones of garlic. It’s crunchy, hearty, and perfect!

7. Country ‘Meatloaf’ With Gravy

Source: Country ‘Meatloaf’ with Gravy

This hearty ‘Meatloaf’ with Gravy recipe by Katie Koteen is perfect for satisfying a large gathering during the holiday season. This vegetarian dish is robust and flavorful enough to delight even the most dedicated carnivores, while its wholesome nature ensures we can indulge guilt-free throughout the holiday season. Savor this dish with its rich flavors, served as is, or elevate it further with a side of savory gravy, and finish it off with a sprinkle of sautéed mushrooms for added depth.

8. Savory Delights: Stuffed Portobello Mushrooms with Rich Maple Miso Balsamic Glaze

Source: Stuffed Portobello Mushrooms

Sophia DeSantis’ delectable Italian-inspired Farro Stuffed Portobello Mushrooms are an unexpected culinary delight that effortlessly transports diners to the finest restaurants. Despite their sophisticated appearance, these mouthwatering morsels are remarkably straightforward to prepare. Rich with creamy kale-radicchio pesto and infused with the savory depth of umami maple miso balsamic sauce, this dish transcends mere mortal cuisine to become a veritable masterpiece. A show-stopping centerpiece for your next special occasion or a delightful addition to any weeknight dinner.

9. Tempeh Shepherd’s Pie

Source: Tempeh Shepherd’s Pie

Vegan Autumn Delight: Tempeh Shepherd’s Pie by Katie Koteen – a satisfying seasonal meal. A savory blend of crumbled tempeh and vegetables creates a richly flavorful filling, which is elevated by its familiar pairing with creamy mashed potatoes. A true classic that’s sure to delight the senses!

10. Fresh Linguine with Zesty Lemon-Walnut Sauce and Crisp Roasted Broccoli

What’s your pleasure? Fresh, bright flavors of lemon and walnut dance on a bed of silky linguine, while roasted broccoli adds a delightful contrast of textures in this vibrant, quick-to-make pasta dish.

Sometimes the most exceptional dishes surprise us with their simplicity, much like Sarah Gory’s radiant Lemon and Walnut Linguine with Roasted Broccoli, a harmonious blend of flavors that will leave you wanting more. Roasted garlic imbues the dish with its subtle sweetness, while broccoli is elevated by the brightness of lemon and the warmth of chili flakes. A satisfying crunch comes from the combination of toasted breadcrumbs and walnuts, adding layers of complexity to each bite.

11. Freshly handcrafted mushroom ravioli served atop a rich and velvety creamy leek sauce, infused with the subtle essence of sautéed onions and a hint of nutmeg.

What’s for Dinner?

Mushroom-filled pasta pockets are smothered in a rich and satisfying leek-based cream sauce, evoking the warm comfort of a traditional Italian nonna’s cooking. It’s hearty, satisfying, and delicious. Let’s make sure everyone has seconds – and thirds, dear!

12. Roasted Vegetable Phyllo Bundles

Source: Roasted Vegetable Phyllo Bundles

Indulge in the delightful roasted vegetable phyllo bundles from Noming Thru Life, a creative masterpiece that effortlessly presents a medley of colorful vegetables as a show-stopping centerpiece for any meal. A delicate package of roasted vegetables, generously capped with creamy vegan cheese, then enveloped in the tender, flaky folds of phyllo pastry. These tender phyllo packets are delectable vessels overflowing with the rich flavors of roasted vegetables.

13. Nutritious Kale and Chickpea Stuffed Spaghetti Squash Recipe

Why settle for boring old pasta when you can have a nutritious and flavorful twist with this Kale and Chickpea Stuffed Spaghetti Squash? Simply bake the squash until tender, then fill it with a savory mixture of sautéed kale, chickpeas, garlic, and lemon zest.

Stuffed squash is a beloved autumnal tradition. What’s for dinner? Try stuffing some spaghetti squash instead of zucchini! Veggies aren’t just limited to the side dish role – as demonstrated by this creative Kale and Chickpea Stuffed Spaghetti Squash recipe from Maria and Alyssa Tosoni. This salad is filled with sautéed kale, roasted chickpeas, and toasted almonds. This dish is truly satisfying, offering a sense of fullness and wholesomeness that’s matched only by its impressive appearance. Its flavor profile is equally impressive, delivering a delicious taste experience that’s sure to please even the most discerning palates.

14. Rustic, Creamy Portobello Stroganoff

Source: Rustic, Creamy Portobello Stroganoff

Rustic and creamy, this Portobello Stroganoff recipe by Rebecca Weller shines as a show-stopping centerpiece for your holiday gatherings. This nutritious dish is packed with flavor, making it impossible to distinguish from its less-healthy counterparts. The earthy richness of Portobello mushrooms infuses the dish with depth, complemented by the satisfying texture that echoes the heartiness of meat. Meanwhile, the velvety smoothness of cashew cream and fragrant herbs conspire to lavish it in indulgent opulence.

15. Tempeh Marsala

Source: Tempeh Marsala

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Tempeh Marsala, a dish that would seamlessly fit into the menu of an authentic Italian trattoria. Savory tempeh and tender mushrooms meld together in a rich, creamy marsala wine sauce, crafting a comforting dish that effortlessly fills even the most discerning appetites. Call your kitchen Chez You!

16. Vegan Cioppino (Italian-Style ‘Fish’ Stew)

Source: Italian-Style ‘Fish’ Stew

Florian Nouh’s rustic take on traditional Italian ‘Fish’ Stew, reminiscent of San Francisco’s iconic cioppino dish. While maintaining its plant-based essence, this vegan rendition substitutes tofu for the traditional fish component, while adhering to the same tried-and-true formula of sautéed vegetables and aromatic herbs harmonizing within a rich tomato broth.

17. Savory Delights: Pesto Pappardelle with Artichoke Chickpea Meatballs?

Pestó Pappardellé with Ártichoke Chíkpea Méatballs – A Savory Fusion of Flavors and Textures.

A culinary masterpiece: Pasta’s unbeatable allure is magnified by the ingenious combination of Pesto Pappardelle, harmoniously paired with tender Artichoke Chickpea Meatballs in this show-stopping dish by Michelle Lee, earning it an undisputed blue ribbon. Savory light veggie meatballs mingle with the rich flavors of freshly prepared pappardelle pasta, delicately sauced by a vibrant homemade pesto bursting with an abundance of fragrant herbs and leafy greens. A medley of seared artichoke hearts and diced fresh tomatoes serves as the crowning glory of this culinary masterpiece. This seemingly elaborate recipe is surprisingly straightforward, allowing you to effortlessly create a culinary masterpiece of gourmet pasta.

18. Vibrant Spicy Potato Casserole with Tofu-Infused Chorizo

What’s your most popular recipe? It’s gotta be our Spicy Potato Casserole with Tofu Chorizo! This dish is a total showstopper, folks. We’re talkin’ crispy potatoes, creamy tofu chorizo, and a sprinkle of paprika that’ll make your taste buds do the cha cha slide. And don’t even get me started on the flavors – it’s like a party in your mouth!

Transforming the comforting union of baked potatoes and vegan chili into a satisfying, crowd-pleasing feast? This delectable Spicy Potato Casserole with Tofu Chorizo, courtesy of Kelly Williams, boasts tender layers of thinly sliced potatoes smothered in a rich, bold tomato-based sauce that packs a spicy punch. The addition of black beans and tofu “chorizo” significantly boosts the protein level and injects a satisfying textural element into a rich, saucy dish.

19. Show-Stopping Lentil and Eggplant Lasagna

What’s for dinner? Take your taste buds on a ride with this Show-Stopping Lentil and Eggplant Lasagna recipe that will surely become a new family favorite! With the perfect blend of hearty lentils, rich eggplant, and creamy cheese, you’ll be hooked from the very first bite. So why settle for boring old lasagna when you can elevate it to a whole new level with this incredible vegetarian masterpiece?

Whether you’re hosting a family gathering, potluck, or casual get-together, lasagna is an excellent option for a crowd-pleasing meal that satisfies even the largest of appetites. Here’s a revised version: This indulgent Lentil and Eggplant Lasagna, courtesy of culinary expert Lera Krasovskaya, strikes the perfect balance between comfort and sophistication. This whole grain lasagna combines the richness of whole wheat noodles with the earthy taste of tofu, lentils, and eggplant, delivering a satisfyingly robust and flavorful culinary experience. Who can resist the charms of rich, savory vegetables nestled among al dente noodles? No one we know.

20. Gluten-Free Veggie Roast

Source: Gluten-Free Veggie Roast

Satisfy your craving for a gluten-free meal with this flavorful Veggie Roast recipe, expertly crafted by Anja Cass – a delicious alternative to store-bought vegan turkey options that don’t meet dietary requirements. This hearty dish is crafted with a rich blend of beans and rice, boasting an abundance of delectable flavors. Everyone will have a reason to join in the festive feast without exception.

21. Pan-Seared Tofu Cutlets with Coriander Beurre Blanc and Roasted Asparagus

Pan-Seared Tofu Fillets with Coriander-Dill Sauce and Roasted Asparagus

WOW your dinner party with this stunning culinary creation: Pan-Seared Tofu Steaklets served with a rich Coriander-infused Cream Sauce, expertly paired with tender Asparagus Spears crafted by the talented Rebecca Weller. Savor the flavors of these succulent spicy tofu steaks paired with a zesty herb dressing and a refreshing medley of crisp greens, all coming together in under 30 minutes – leaving you ample time to craft a sweet finale.

22. Portobello Mushroom Steaks

Source: Portobello Mushroom Steaks

Celebrate this Thanksgiving with a twist on tradition: serve tender and flavorful Portobello Mushroom Steaks from renowned chef Kathleen Henry. Tenderly cooked to perfection, these steaks sizzle with a rich fusion of caramelized onions, tangy balsamic vinegar, sweet mirin, and fragrant herbs, resulting in an unparalleled culinary experience that’s both juicy and satisfying. Get ready to savor a delectable vegetarian delight!

23. Tender slices of seitan, bathed in a rich balsamic wine reduction that harmonizes the savory meat substitute’s earthy undertones with the tanginess of vinegar and the depth of aged wine?

What’s cooking up this evening? As I delve into the world of plant-based protein sources, I’m excited to share with you my latest experiment: seitan in a balsamic wine reduction.

Savor the rich flavors of this velvety Seitan in a Balsamic Wine Reduction, expertly crafted by chef Dawn Kriss, as it transports your dinner party to a luxurious dining experience that’s sure to impress even the most discerning palates. With tender seitan slow-cooked in a rich, full-bodied balsamic wine reduction, you’ll likely need to convincingly claim credit for this culinary masterpiece, as if you whipped it up in your own kitchen. Impress your social circle by preparing this dish, showcasing your culinary skills and earning admiration from your loved ones.

24. Hearty Lentil Chili Pot Pie with a Crunchy Pumpkin Cornbread Crust

Source: Lentil Chili Pot Pies

When serving these bite-sized Lentil Chili Pot Pies, your guests are sure to beam with delight at the presentation. This warm and inviting dish combines the comforting flavors of hearty lentil-based chili with the delightful surprise of a gluten-free pumpkin cornbread, perfectly balancing savory and sweet notes.

25. Tofu Piccata

Source: Tofu Piccata

Tofu Piccata, a refined and sophisticated dish crafted by Rhea Parsons, is sure to leave a lasting impression on even the most discerning palates. A plant-based take on Italy’s iconic culinary staple, this recipe features tender tofu slow-cooked in a rich and flavorful sauce crafted with dairy-free butter, crisp white wine, fresh parsley, pungent garlic, bright lemon zest, and salty capers. This sublime dish is sure to elicit a standing ovation, with diners proclaiming “Bravo!” in raptures and eagerly requesting a repeat performance.

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