BBQ Seitan Ribs With Homemade Barbecue Sauce [Vegan]

Indulge in these scrumptious, mouth-watering strips that offer a delightful eating experience, albeit a slightly messy one. Richly textured homemade seitan, infused with tender juiciness, is lavished in a tangy homemade barbecue sauce, crisped by a satisfying sear, and finished with a golden-brown caramelization that adds depth to its savory charm. Pair these dishes with a refreshing side of creamy potato salad and tangy coleslaw.

Contents

Savory BBQ Seitan ‘Ribs’ with Artisanal Vegan Barbecue Glaze Serves Barbecue aficionados rejoice! To create these mouthwatering BBQ seitan ribs with a tangy homemade barbecue sauce that will leave even the most dedicated meat-eaters in awe, you’ll need the following ingredients: * 1 package of store-bought or homemade seitan (wheat gluten), cut into rib-like strips * 2 tablespoons of olive oil For the BBQ Seitan Ribs:For the Homemade Barbecue Sauce:Prepping Vegan BBQ Seitan Ribs with Homemade Barbecue Sauce: A Step-by-Step Guide To Make the Seitan Ribs:To Make the Barbecue Sauce:Notes Nutritional Information BBQ Seitan Ribs With Homemade Barbecue Sauce [Vegan]

Savory BBQ Seitan ‘Ribs’ with Artisanal Vegan Barbecue Glaze

Serves

What’s for Grub? Gather ’round 4-6 friends and get ready to feast with a trio of tantalizing BBQ sauces, each one a perfect complement to the delicious eats that follow.

Barbecue aficionados rejoice! To create these mouthwatering BBQ seitan ribs with a tangy homemade barbecue sauce that will leave even the most dedicated meat-eaters in awe, you’ll need the following ingredients:

* 1 package of store-bought or homemade seitan (wheat gluten), cut into rib-like strips
* 2 tablespoons of olive oil

For the BBQ Seitan Ribs:

Two to three tablespoons of creamy almond butter, either store-bought or homemade to your liking.
Three and one half cups of barbecue sauce, either store-bought or prepared according to the recipe below.
2 tablespoons nutritional yeast
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons smoked paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/3 cups water
3 tablespoons tamari
2 tablespoons olive oil
2 cups vital wheat gluten

For the Homemade Barbecue Sauce:

1 tablespoon neutral-tasting oil, such as grapeseed or sunflower oil.
1 yellow onion, minced
3 garlic cloves, minced
One 28-ounce can of tomato sauce or purée.
One finely minced chipotle pepper from a 1-ounce can of chipotles in adobo sauce.
1 1/3 cups pure maple syrup or dark brown sugar?
1/4 cup water
1/4 cup cider vinegar
1/4 cup tamari
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon liquid smoke