By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Homemade Cherry Pie Filling to elevate your baked goods and desserts. Tired of store-bought cherry pie filling lacking that special something? Look no further! This simple recipe yields a rich, fruity, and utterly delicious homemade filling perfect for topping pancakes, waffles, ice cream, or – you guessed it – pie.
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Dessert > Homemade Cherry Pie Filling to elevate your baked goods and desserts. Tired of store-bought cherry pie filling lacking that special something? Look no further! This simple recipe yields a rich, fruity, and utterly delicious homemade filling perfect for topping pancakes, waffles, ice cream, or – you guessed it – pie.
Dessert

Homemade Cherry Pie Filling to elevate your baked goods and desserts. Tired of store-bought cherry pie filling lacking that special something? Look no further! This simple recipe yields a rich, fruity, and utterly delicious homemade filling perfect for topping pancakes, waffles, ice cream, or – you guessed it – pie.

November 18, 2024
Share
10 Min Read
Three open jars of cherry pie filling on a round wooden tray, next to a spoonful of pie filling.
SHARE

Contents
When it comes to making cherry pie filling, the type of cherries you use can make all the difference. While any variety of sweet or tart cherry will work, some are definitely better suited for this purpose than others. Sweet cherries like Bing and Rainier are popular choices for cherry pie filling because they’re naturally sweet and have a smooth texture that holds up well to cooking. Tart cherries like Montmorency and Balaton are also great options as they provide a nice balance of sweetness and acidity, which is important for balancing out the flavors in your pie. Avoid using sour cherries like Morello or Amarena for this purpose, as they can be too tart and overpowering. The same goes for cherries that have been bred specifically for their flavor profile, like Lapin or Utah Giant. Ultimately, the best cherry variety for you will depend on personal preference and what’s available in your area.DescriptionNotesWant To Save This Recipe?Find more recipes like this:

What’s your go-to snack when you need a quick pick-me-up? This simple recipe for homemade filling whips up in just 10 minutes on the stovetop, yielding tender and juicy results. This cherry filling is teeming with succulent, freshly picked cherries, simply begging to elevate your next homemade pie creation. Why not try a refreshing summer dessert featuring luscious cherries?

I revel in the simplicity of crafting my go-to pie fillings from the ground up, whether it’s a rich pecan or a classic apple.

Three open jars of cherry pie filling on a round wooden tray, next to a spoonful of pie filling.

Cherry pie being my top pick among countless options is a sentiment that resonates deeply with me. As a result, much of the appeal stems from the simplicity of this do-it-yourself cherry pie filling. This recipe boasts an astonishing simplicity, requiring merely five ingredients to craft a delectable pie filling that bursts with succulent cherry flavor and tantalizing aroma. Here’s why I love it:

  • This recipe yields a rich and succulent cherry pie filling that quickly reduces to a luscious consistency when cooked on the stovetop for just a few minutes. It’s THAT quick and easy.
  • After exhaustive testing, I’m confident that I’ve finally achieved the perfect harmony of sweet and tart flavors in this cherry pie filling. With a judicious amount of sugar to balance the taste and a burst of zesty lemon zest adding vibrancy to the dish, the result is nothing short of sublime. That’s so divine?
  • Whether made with freshly picked in-season cherries or a reliable bag of frozen cherries, this filling consistently yields impressive results. By using a simple canning process, you can preserve the sweet and tart flavor of cherry filling for pie and savor it throughout the entire year. 
See also  Chocolate Babka | Cookies & Cups

With this adaptable recipe, you can successfully create a luscious cherry pie filling using either fresh or frozen cherries, along with only a handful of easily accessible ingredients. Please ensure that you have included all necessary details.

  • Sweet or tart, fresh or frozen – the choice is yours! When utilizing frozen cherries, don’t forget to defrost and strain them beforehand.
  • – Freshly squeezed is best.
  • Choose between using granulated sugar or brown sugar for your recipe. I also add a judicious pinch of salt to harmoniously counterbalance the inherent sweetness.
  • A tablespoon of cornstarch mixed with a small amount of cold water effectively thickens the pie filling. You may substitute the cornstarch with double the quantity of flour if you so desire.
  • Real vanilla beans are a game-changer – ditch artificial flavorings for the authentic taste of high-quality extracts.

When it comes to making cherry pie filling, the type of cherries you use can make all the difference. While any variety of sweet or tart cherry will work, some are definitely better suited for this purpose than others.

Sweet cherries like Bing and Rainier are popular choices for cherry pie filling because they’re naturally sweet and have a smooth texture that holds up well to cooking. Tart cherries like Montmorency and Balaton are also great options as they provide a nice balance of sweetness and acidity, which is important for balancing out the flavors in your pie.

Avoid using sour cherries like Morello or Amarena for this purpose, as they can be too tart and overpowering. The same goes for cherries that have been bred specifically for their flavor profile, like Lapin or Utah Giant.

Ultimately, the best cherry variety for you will depend on personal preference and what’s available in your area.

When seasonal cherry availability permits, I typically prepare this pie filling using fresh cherries. You can also use frozen cherries, as depicted. You can use either sweet or tart dark cherries, or even combine the two; however, if using tart or sour cherries, you might need to adjust the amount of sugar added to balance out their flavor.

To use whole fresh cherries in recipes, pitting them is an essential initial step. I’ve got a confession to make: this little gadget has been a game-changer for me. After shelling out cash for a cherry pitter ages ago, I’ve never had to suffer through the tedium of manually removing pits again – and let’s be real, it’s a small but significant victory in the kitchen! This innovative solution significantly reduces preparation time, allowing users to focus on more critical tasks. Don’t worry if you lack a cherry pitter; there are alternative methods to extract the pit. Instead of risking damage to your chopsticks, consider using a toothpick or a small metal tool specifically designed for this purpose to carefully dislodge stubborn pits from stone fruits like cherries. The pit pops right out.

This recipe yields enough filling to generously fill a standard 9-inch pie crust. To simplify the process, simply combine the ingredients in a pan and let them slowly reduce through simmering. With just a few easy steps, you can prepare this dish in under 10 minutes on your stovetop.

Cherries added to a large pot.
Add the cherries.
Sugar and other ingredients added to cherries in a pot.
Add the remaining ingredients.
Cherry pie filling in a large pot.
Simmer to thicken.
  • Combine your cherries with water, lemon juice, sugar, salt, and cornstarch in a saucepan. Bring the pot to boil.
  • Reduce the heat to a gentle simmer and allow the cherries to cook undisturbed for 10 minutes, during which time their natural juices will concentrate and thicken slightly.
  • After combining all ingredients, allow the vanilla to infuse its flavor by stirring it in lastly; then, permit the filling to cool prior to storage.
A spoon dripping cherry pie filling into a jar, with more jars of pie filling in the background.

  • As the cherry pie filling reaches a rolling boil, promptly reduce the heat to a gentle simmer to prevent scorching or burning. Overcooking the filling allows sugars to crystallise, resulting in an unacceptably thick pie filling? 
  • Can you please increase the amount of sugar to three-quarters of a cup? If you find your cherries particularly tart, you may wish to consider adjusting the recipe accordingly.
  • You can create a unique and aromatic spice cherry pie filling by simmering a cinnamon stick along with the other ingredients. Once the filling has cooled, simply pull it out. When baking, consider adding a pinch of ground cinnamon to your mixture as you incorporate the vanilla for an extra depth of flavor.
Overhead view of three open jars of cherry pie filling on a round wooden tray, next to a bowl of frozen cherries.

This luscious pie filling is a versatile ingredient that goes far beyond my beloved cherry pie? There’s a variety of desserts featuring cherry pie filling worth exploring, such as my cobblestone cake and this innovative cherry pretzel treat. This sweet spread also doubles as a scrumptious topping for fluffy pancakes and crispy waffles, while its rich flavor pairs delectably with a cold bowl of ice cream, elevated by the indulgent addition of warm fudge sauce to create a decadent sundae.

Close up of open jars of cherry pie filling on a round wooden tray.

  • Once the pie filling has cooled, transfer it to tightly sealed containers or glass jars for refrigerated storage, where it will remain fresh for up to five days.
  • You can also freeze cherry pie filling for up to two months. Ensure that you store the contents in a freezer-safe container. Before using the filling, take time to thaw it out from the refrigerator.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


Description

This recipe yields the most scrumptious and succulent homemade cherry filling, overflowing with the luscious flavor of ripe, sweet cherries. Quickly whipping up a meal on the stovetop in just 10 minutes – no problem!


  • Fresh or frozen pitted cherries (approximately 1-2 pounds)
  • water
  • fresh lemon juice
  • granulated sugar
  • kosher salt
  • cornstarch
  • vanilla extract


  1. Combining cherries, water, lemon juice, sugar, salt, and cornstarch in a saucepan over medium heat.
  2. Bringing to a rolling boil over high heat. Cook on low heat, stirring often, for 8-10 minutes, or until the mixture reaches a thick consistency. When the filling reaches its desired consistency, it transforms into a rich, deep crimson hue.
  3. Add the vanilla extract at once, then allow the mixture to cool completely before covering and refrigerating.

Notes

  • Consume within five days; store in an airtight container at refrigerated temperatures.
  • Makes approximately 4 cups of luscious cherry filling, perfect for a 9-inch show-stopping cherry pie that’s sure to impress family and friends!

Want To Save This Recipe?

Find more recipes like this:

You Might Also Like

Easy Homemade Strawberry Sorbet

Blueberry Buckle (Extra Moist & Buttery!)

Oreo Fluff

The nostalgic charm of childhood summers and beachside treats now comes to your very own kitchen with this recipe for classic Chocolate Malt Ice Cream. Rich, creamy chocolate ice cream swirled with a velvety malted milk mixture will transport you back to simpler times and evoke memories of summertime fun.

Homemade Blueberry Syrup

TAGGED: Dessert
Share This Article
Facebook Twitter Copy Link
Previous Article Garlic Bread Smashed Potatoes Garlic Bread Smashed Potatoes
Next Article 15 Winter Spice Vegan Desserts and Treats to Keep You Cozy All Season – One Green Planet Warmth in a plate: 15 Winter Spice Vegan Desserts and Treats to Snuggle Up with All Season.
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

10 Dishes You Can Make without Turning on the Oven
Raw Berry Vanilla Cream Tarts [Vegan] – One Green Planet
Vegan Food July 4, 2025
Get Out The Grill! 10 Main Dishes to Celebrate Labor Day
**Spicy Balsamic Tofu Veggie Kebabs: The [Vegan] Way (from One Green Planet)**
Vegan Food July 3, 2025
These Medications Make You More Sensitive to Sun and Heat
Medications Increase Sun and Heat Sensitivity 🌞🔥
Keto Food July 3, 2025
Chili-Lime Baked Chicken Tenders
Here are a few options for a more engaging and professional title: **Option 1 (Focus on Flavor):** * Spicy Baked Chicken Strips with Lime Infusion **Option 2 (More descriptive of the cooking method):** * Oven-Baked Chicken Tenders in a Chili-Lime Seasoning **Option 3 (Concise and flavorful):** * Lemon-Honey Glazed Baked Chicken Tenders? Wait, let me check… *Chili-Lime Spiced Baked Chicken Strips* might be even better. Here are some more options: **Option 4:** * Zesty Chili-Lime Baked Chicken Strips **Option 5 (Highlighting the baking aspect):** * Crispy Baked Chicken: Infused with a Flavorful Chili-Lime Seasoning Choose the one that best fits your context!
Recipes July 3, 2025
Sinamak: The Ultimate Filipino Sawsawan I Lechon Kawali, Ginabot, Pickled Papaya
Okay, here are several options for a more engaging and professional title, keeping the core elements intact: **Option 1 (Focus on combination):** Discovering the Ultimate Sinamak Sambal: A Flavorful Blend with Lechon Kawali Inspiration **Option 2 (More direct and action-oriented):** The Ultimate Sinamak Sambal Recipe Enhanced by Lechon Kawali Flavors **Option 3 (Incorporating “Ginabot”):** Elevate Your Sinamak: Using Ginabot Techniques to Master Filipino-style Sawsawan with Lechon Kawali Elements Choose the one that best fits the context, but both are good examples. They sound more refined and professional while maintaining the original meaning about sinamak sauce related to lechon kawali or ginabot techniques.
Videos July 3, 2025

You Might also Like

overhead shot of sorbet with strawberries on cutting board
Dessert

Easy Homemade Strawberry Sorbet

June 27, 2025
Blueberry Buckle (Extra Moist & Buttery!)
Dessert

Blueberry Buckle (Extra Moist & Buttery!)

June 23, 2025
Oreo Fluff
Dessert

Oreo Fluff

June 21, 2025
close up horizontal photo of old fashioned ice cream scoop in container of chocolate ice cream
Dessert

The nostalgic charm of childhood summers and beachside treats now comes to your very own kitchen with this recipe for classic Chocolate Malt Ice Cream. Rich, creamy chocolate ice cream swirled with a velvety malted milk mixture will transport you back to simpler times and evoke memories of summertime fun.

June 20, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

12 Plant-Based Spicy Chickpea Recipes
Easy Frittata with Caramelized Onions & Goat Cheese
Oyster Mushroom Ropa Vieja [Vegan, Gluten-Free] – One Green Planet
10 Recipes Made High-Protein with Hemp! – One Green Planet

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Homemade Cherry Pie Filling to elevate your baked goods and desserts. Tired of store-bought cherry pie filling lacking that special something? Look no further! This simple recipe yields a rich, fruity, and utterly delicious homemade filling perfect for topping pancakes, waffles, ice cream, or – you guessed it – pie.
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?