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Top 100 Recipes > Vegan Food > Warmth in a plate: 15 Winter Spice Vegan Desserts and Treats to Snuggle Up with All Season.
Vegan Food

Warmth in a plate: 15 Winter Spice Vegan Desserts and Treats to Snuggle Up with All Season.

November 18, 2024
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15 Winter Spice Vegan Desserts and Treats to Keep You Cozy All Season – One Green Planet
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As winter’s chill sets in and daylight hours dwindle, the warmth of the oven beckons, inviting you to cozy up with a loaf fresh from the bakery or a batch of sweet treats that fill your home with enticing aromas. Winter’s warmth is distilled into every crumbly cookie and aromatic loaf when the seasons align with the rich flavors of cinnamon, cardamom, ginger, nutmeg, anise, and cloves, the quintessential spices of winter baking. Warm, aromatic spices are an ideal choice for crafting a range of comforting confections that evoke the essence of winter’s coziness, guaranteed to transport you to a season of snug indulgence. Discover 15 breathtakingly bold and tantalizingly tasty recipes that will elevate your culinary skills to new heights!

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Cocoa Chai Hot Cross Buns

What’s the perfect way to warm up on a chilly morning?

Indulge in the warm, aromatic charm of Clémence Moulaert’s delectable Cocoa Chai Hot Cross Buns, perfectly paired with a rich cup of hot cocoa, soothing tea, or bold coffee. Not a bad start, but let’s try to elevate this phrase with some subtle tweaks: These treats are equally scrumptious when halved and paired with a few layers of fresh banana slices.

carrot pumpkin bread

Source: Carrot Pumpkin Bread

Discover Crissy Cavanaugh’s scrumptious Carrot Pumpkin Bread, a wholesome and speedy recipe that’s sure to delight! A delightful fall treat that’s equally satisfying as a snack or a sweet indulgence.

BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously

Features enchanting, plant-based recipes that reveal the effortless and satisfying world of vegan desserts. Discover a delectable assortment of 100 mouthwatering desserts, meticulously crafted to cater to every skill level and tantalize even the most discerning palates. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. This book has something for everyone, offering a culinary experience that will undoubtedly satisfy both vegan and non-vegan readers.

Easy Warm Apple Chai Latte

What’s your favorite fall tradition? Is it a warm cup of apple chai latte on a crisp autumn afternoon?

Shanika Graham-White’s Easy Warm Apple Chai Latte, crafted with just a few essential ingredients, embodies the essence of warmth and coziness during the autumnal season. Believe it or not, the harmonious union of apple and chai flavours has a surprising knack for delighting palates, transforming into an unparalleled obsession that will captivate your senses. Crafted with haste and convenience in mind, this dairy-free, vegan, and gluten-free homemade latte is ready in mere minutes. Savor each sip of this delightful brew every morning.

See also  Quinoa Carrot Salad With Lime and Ginger Dressing [Vegan] – One Green Planet

cookies

Source: Soft, Chewy Gingerbread Cookies

Nutty Maple Chai Oat Blondies [Vegan]

What’s in a name? These sweet treats bring together warm spices like nutmeg and cinnamon, along with the comforting flavors of maple syrup and chai.

Here’s a revised version: The Nutty Maple Chai Oat Blondies by Medha Swaminathan burst with texture from their generous helping of oats and a trifecta of nuts – rich almonds, crunchy pecans, and indulgent macadamias. Infuse your autumnal treats with the warm, aromatic essence of cinnamon and allspice, and experience the delightful union of flavors in a truly chai-inspired dessert.

Apple Cinnamon Pancakes

Source: Apple Cinnamon Pancakes

What’s autumn without a stack of warm, fluffy Apple Cinnamon Pancakes, courtesy of Hayley Canning? These scrumptious vegan pancakes consistently turn out light and airy, ensuring a delightful treat that’s also good for you.

Vegan cardamom cookies with cranberries

Source: Cardamom Cookies With Cranberries

Here’s a sweet treat to pair with your afternoon brew: These cardamom cookies with cranberries, courtesy of Nele Liivlaid. In just 20 minutes, with a bowl and a blender at the ready, you’ll be well on your way to creating something special. The thoughtful blend of oats, oat flour, coconut flour, and nut butter yields a delightfully robust and satisfying cookie experience. Furthermore, the subtle infusion of dates and a hint of mesquite flour imbue the dish with an irresistible, divinely sweet allure that captivates all who partake. Vegan cardamom cookies not only tantalize the taste buds but also boast impressive health benefits, thanks to the immunity-boosting properties of cardamom that can help keep your immune system strong. While nothing beats the quintessential aroma of freshly baked cookies wafting through the air, the true magic lies in the harmonious balance of those comforting notes: richly hued spices and velvety softness. They’re the perfect treat.

Spiced Mini Carrot Cake

Source: Spiced Mini Carrot Cake

Indulge in the tender crumb and warm spices of Fabio Gallo’s delectable Spiced Mini Carrot Cakes, a sweet treat that effortlessly balances ease of preparation with rich flavor and moisture. The batter is seasoned with a harmonious blend of warm spices, including cinnamon, pumpkin spice, and allspice, which are complemented by the natural sweetness of added raisins and the crunch provided by chopped walnuts. The cake is perfectly complemented by a harmonious pairing of sweet and tangy soy yogurt frosting. A delightful indulgence to follow a romantic evening’s dinner?

See also  15 One-Pot Vegan Meals for Busy Weeknights – One Green Planet

vegan gingerbread muffins

Source: Vegan Gingerbread Muffins

Vegan Gingerbread Muffins from Gabrielle St. Claires are generously stuffed with aromatic spices, boasting a deep molasses flavor that’s free from eggs, accompanied by a buttery-soft texture perfect for the holiday season. They can be effortlessly prepared in bulk, featuring a stunning color that invites decoration. For an even more decadent twist, try pairing them with a cream cheese icing!

Cinnamon and Clove Mixed Nut-and-Seed Milk

What a unique blend of spices! Can I suggest an alternative title that captures the essence of this delightful concoction? How about… “Warming Blend: Cinnamon and Clove Infused Nut and Seed Milk”?

This warm and inviting Cinnamon and Clove Mixed Nut and Seed Milk concoction from Steph McKercher exudes the perfect blend of comforting and nourishing goodness. A refreshing take on traditional nut and seed milks: This innovative recipe brings a twist to the classic. This bespoke blend combines the comforting essence of cinnamon and cloves with the nutty depth of almonds, walnuts, and pumpkin seeds, while hemp adds a subtle earthy undertone. Savour the rich aroma and indulgent taste, perfect for blending into refreshing smoothies, drizzling over crispy granola, or sipping warmly alongside a plate of warm cookies.

Vegan Poached Pears

Source: Jasmine Poached Pears

Savor these tender and aromatic Jasmine Poached Pears from Rouxbe’s culinary expertise. By poaching fruits, one can unlock an array of flavors, as exemplified by the tender and tantalizing pears that demonstrate this culinary artistry perfectly. This versatile poaching method can be applied to a variety of fruits, including apples, pears, apricots, peaches, and plums.

Vegan Spiced Sugar Cookies With Maple Icing

What’s your recipe for making memories with loved ones?

Deliciously aromatic Spiced Sugar Cookies, elevated by a rich and tangy Maple Icing, courtesy of the talented Casey Muir Taylor. Sugar cookies, a timeless treat, receive a timely makeover by infusing them with the cozy essence of autumn and draping them in a rich maple icing that’s sure to delight.

See also  Use the Right Potatoes for the Right Recipe – One Green Planet

Vanilla French Toast With Cardamom Spices Cream Cheese

What’s a sweet and satisfying breakfast treat? It’s vanilla French toast with cardamom spices cream cheese!

Can you imagine the buttery aroma of freshly baked brioche, infused with the warm, aromatic essence of cardamom, all wrapped up in a rich and creamy cheese spread?

As the morning sun rises, start your day off right with this delectable breakfast delight.

Indulge in the heavenly flavors of Vanilla French Toast with Cardamom Spices Cream Cheese, courtesy of Plant Tribe’s culinary expertise. A dessert-like treat for breakfast? Yes please! Indulge in a sweet and savory delight: velvety cardamom-spiced cream cheese melting atop a fluffy stack of warm, buttery vanilla French toast.

homemade pumpkin seed milk

Source: Homemade Pumpkin Seed Milk

You must try this simple and nourishing Homemade Pumpkin Seed Milk recipe from Gretchen Lidicker’s Magnesium Everyday Secrets! To boost your magnesium levels, consider whipping up a batch of homemade nut or seed milk for a daily dose. Packed with nutrients, pumpkin seeds offer an impressive 150 milligrams of magnesium per cup, making them a tasty and healthy snack option. Feel free to substitute with your preferred nut or seed! Other notable sources of magnesium include almonds, cashews, and hemp seeds, which are all packed with this essential mineral.

vegan crisps and crumbles

Source: Apple Crisp

Savor this scrumptious Apple Crisp recipe courtesy of Laine Rudolfa – you won’t be disappointed! Savory and scrumptious, this dish is a culinary delight that requires minimal effort yet yields maximum flavor. Serve this delectable Apple Crisp dessert warm with a scoop of your favorite ice cream, and prepare to win over even the most discerning palates.

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TAGGED: Vegan, Vegan Food
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Previous Article Three open jars of cherry pie filling on a round wooden tray, next to a spoonful of pie filling. Homemade Cherry Pie Filling to elevate your baked goods and desserts. Tired of store-bought cherry pie filling lacking that special something? Look no further! This simple recipe yields a rich, fruity, and utterly delicious homemade filling perfect for topping pancakes, waffles, ice cream, or – you guessed it – pie.
Next Article Veg Chopper Rice Recipe | Fried Rice with Paneer Gravy | वेज पनीर चॉपर राइस | Chef Sanjyot Keer Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.
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Reading: Warmth in a plate: 15 Winter Spice Vegan Desserts and Treats to Snuggle Up with All Season.
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