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Reading: Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.
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Top 100 Recipes > Videos > Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.
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Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.

November 19, 2024
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Veg Chopper Rice Recipe | Fried Rice with Paneer Gravy | वेज पनीर चॉपर राइस | Chef Sanjyot Keer
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See also  To support healthy growth and development in children, a balanced diet rich in essential nutrients is crucial. Here's a list of nutritious foods that can aid in weight gain for babies and young children:For 7-month-old babies:* Breast milk or formula as the primary source of nutrition* Pureed meats like chicken, turkey, and beef* Mashed fish with omega-3 fatty acids for brain development* Avocado for healthy fats and fiber* Sweet potatoes and other fruits and vegetables for essential vitamins and mineralsFor 5-year-old children:* Whole grain bread and pasta for complex carbohydrates* Lean protein sources like chicken, turkey, and fish* Nuts and seeds like almonds, sunflower seeds, and pumpkin seeds* Fresh fruits like apples, bananas, and berries* Healthy fats like olive oil and avocadoFor 10-year-old children:* A variety of whole grains like brown rice, quinoa, and whole wheat bread* Lean protein sources like chicken, turkey, fish, and legumes* Nuts and seeds like almonds, sunflower seeds, and pumpkin seeds* Fresh fruits like apples, bananas, and berries* Healthy fats like olive oil

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Next Article 12 Cozy Apple Cider Flavored Recipes For The Holidays – One Green Planet As the crisp autumn air settles in, there’s nothing quite like a warm cup of apple cider to get you in the holiday spirit. And what better way to share that festive cheer than with some deliciously cozy apple cider flavored recipes? From sweet treats to savory dishes, we’ve got 12 mouthwatering ideas to make your holidays merry and bright. 1. Apple Cider Donuts With Maple Glaze: These soft and fluffy donuts are infused with the warmth of apple cider and topped with a sweet maple glaze for a treat that’s pure perfection. 2. Spiced Apple Cider Chicken Wings: Spice up your game day with these tender and juicy chicken wings smothered in a rich apple cider sauce and topped with a sprinkle of warm cinnamon. 3. Apple Cider Braised Short Ribs: Fall-off-the-bone tender short ribs slow-cooked in a rich apple cider broth that’s bursting with flavor. 4. Apple Cider Marmalade: A sweet and tangy preserve made with fresh apple cider, perfect for topping toast or using as a glaze for your holiday ham. 5. Apple Cider Glazed Pork Chops: Tender pork chops smothered in a sticky apple cider glaze that’s sure to become a new family favorite. 6. Apple Cider Fritters With Cream Cheese Frosting: Crunchy and sweet fritters filled with the warmth of apple cider, served with a dollop of creamy frosting for dipping. 7. Spiced Apple Cider Hot Chocolate: A rich and creamy hot chocolate infused with the cozy flavors of apple cider and warm spices, perfect for warming up on chilly winter nights. 8. Apple Cider BBQ Pulled Pork: Tender pulled pork smothered in a sweet and tangy BBQ sauce made with fresh apple cider, served on a soft bun or topped with crispy onion rings. 9. Apple Cider Cake With Cream Cheese Frosting: A moist and flavorful cake infused with the warmth of apple cider, topped with a dollop of creamy frosting for a treat that’s sure to please. 10. Apple Cider Granola: A crunchy and sweet granola made with rolled oats, fresh apple cider, and warm spices, perfect for snacking on while decorating the tree. 11. Spiced Apple Cider Apple Crisp: Tender apples topped with a crumbly oat mixture infused with the warmth of apple cider and warm spices, served with a scoop of vanilla ice cream for the ultimate cozy dessert. 12. Apple Cider Fizz: A refreshing and fizzy drink made with apple cider, ginger ale, and a splash of lemon juice, perfect for toasting your holiday cheer
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Reading: Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.
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