Easy Rosemary Garlic Knots [Vegan]

Garlic knots are amazing. Without the cheesy factor, they’re essentially deconstructed pizzas in a new guise. These tender little morsels are remarkably similar to traditional knots, boasting a luscious, herb-infused flavor profile that’s equal parts fluffy, savory, and delectable, with the added allure of a subtle rosemary note. Don’t forget the marinara sauce!

Contents

Easy Rosemary Garlic Knots [Vegan]What’s needed to craft delightful vegan rosemary garlic knots: 1/2 cup warm water 1 tablespoon sugar 2 teaspoons active dry yeast 3 cups all-purpose flour 1 teaspoon salt 1/4 cup olive oil 1/4 cup finely chopped fresh rosemary 3 cloves garlic, minced 1 tablespoon apple cider vinegar Vegan Rosemary Garlic Knots: Effortless Delight To create these scrumptious, aromatic treats, you’ll need just a few simple ingredients and a dash of patience. Are you ready?Easy Vegan Rosemary Garlic Knots

Easy Rosemary Garlic Knots [Vegan]

What’s needed to craft delightful vegan rosemary garlic knots:

1/2 cup warm water
1 tablespoon sugar
2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil
1/4 cup finely chopped fresh rosemary
3 cloves garlic, minced
1 tablespoon apple cider vinegar

One batch of store-bought pizza dough.
3 tablespoons vegan butter
1 tablespoon minced fresh garlic
1 tablespoon minced fresh rosemary
1/2 teaspoon oregano
A pinch of salt and a few grinds of pepper
Flour, for dusting surface
Marinara sauce, for dipping (optional)

Vegan Rosemary Garlic Knots: Effortless Delight

To create these scrumptious, aromatic treats, you’ll need just a few simple ingredients and a dash of patience. Are you ready?

Preheat oven to 420°F.
Rolling the pizza dough out on a floured surface, work the edges to achieve an even thickness of approximately one-quarter inch.
Using a pizza slicer, divide the rolled-out dough evenly in two halves. Cut the halved vegetables into uniform 1 1/2-inch long and narrow strips.
Carefully gather stray strips together and secure them with soft, loose twists. Position the dough onto a parchment paper-lined baking sheet.
Preheat your oven to a moderate temperature and position the bake knots on the second-highest rack, allowing them to cook evenly. Allow 15 minutes for the desired browning to occur, signifying the perfect level of crispiness on their surface.
As the oven preheats to roast the knots, prepare a flavorful compound butter by combining garlic, rosemary, softened butter, salt, and pepper in a bowl, then set it aside until needed.
Take knots out from oven. Toss the chicken with a compound butter made by combining softened butter, minced garlic, and chopped fresh rosemary in a large bowl. Serve with marinara sauce.