Chipotle Twice Baked Sweet Potatoes

Are you ready to elevate your twice-baked potato game? Get ready to add some serious flavor and excitement to your kitchen with this show-stopping twist on a classic favorite. Crafted with the rich flavor of baked sweet potatoes, the vibrant freshness of spinach, and a depth charge of smoky chipotle, this bold reinterpretation of a beloved dish gets an explosive boost from the zesty zip of lime juice before being crowned with the velvety charm of melted mozzarella and the delicate verdure of cilantro, guaranteeing that your taste buds will be left craving this flavorful thrill ride.

Contents

Why Our Recipe Ingredient Notes Add Toppings Freezing Leftover Chipotle in Adobo Potato Options Sweet Potatoes vs Yams Storage and Reheating Instructions

Why Our Recipe

**Savory notes unfold as bold adobo and chili powder infuse dishes with a deep, smoky heat**, perfectly balancing the natural sweetness of the potatoes.
A refreshing blend of flavours and textures, combining wholesome ingredients like baby spinach to create a healthy treat that’s also utterly scrumptious.
Finished with a generous sprinkling of creamy mozzarella cheese that adds a rich and velvety texture to the dish.

Elevate your mealtime with the bold flavors of these Chipotle Twice Baked Sweet Potatoes – the ultimate showstopper for your next social occasion or everyday dining delight. Indulge in the rich, velvety texture of these sweet, smoky bites that burst with every bite, their deep flavors weaving a spell that’ll leave you craving more.

Ingredient Notes

An overhead view of the ingredients needed to make chipotle twice baked sweet potatoes.

Select four medium-sized fresh sweet potatoes that are nearly identical in size to ensure uniform cooking and presentation.
While freshly squeezed lime juice is undoubtedly a delight, bottled lime juice is also a reliable and convenient option.
Fresh garlic is often preferred for its bold flavour, yet high-quality jarred or frozen minced garlic can also deliver a satisfying taste experience.
Are you looking for a specific type of seasoning? For added depth and heat, consider substituting New Mexico Chili Pepper; alternatively, for a milder flavor, regular chili powder serves as a suitable replacement.
This staple can usually be discovered in the Hispanic food section of most supermarkets.
While fresh spinach is preferred, frozen spinach can be substituted with satisfactory results in emergency situations. Ensure that the product has been thoroughly defrosted, then rinse off any remaining ice crystals and eliminate excessive moisture.
Fresh cilantro is typically located in the produce section of most supermarkets.
Regardless of whether you choose to shred your cheese yourself or opt for pre-shredded, the end result is a delicious addition to any dish. You may also opt for low-moisture mozzarella cheese instead.

Add Toppings

Want to add some toppings? If you’re looking to serve these as a standalone meal, they truly shine. Consider adding a dash of flavor to your dish with crispy bacon, crumbled queso fresco, or a tangy dollop of sour cream. Want to add an extra kick? Try sprinkling sliced jalapeños or pickled jalapeños for an intense burst of flavor, or opt for a drizzle of hot sauce to ignite your taste buds.

Freezing Leftover Chipotle in Adobo

To minimize food waste, we’re taking a proactive approach by freezing the remaining chipotle peppers in their entirety, ensuring they remain usable in future dishes. To ensure optimal storage, portion the remaining chipotle peppers into small, airtight freezer bags, clearly labeling each with the date, then store them in the freezer. Store in the refrigerator for later use, or place at room temperature if you need it sooner.

Potato Options

While we appreciate the distinct flavour and nutritional advantages of sweet potatoes, feel free to replace them with similarly sized baking potatoes, including russets or yellow-fleshed varieties, if desired. Although the flavour may vary, the end result will undoubtedly be delectable.

An overhead view of chipotle twice baked sweet potatoes on abaking sheet.

Sweet Potatoes vs Yams

What’s the main distinction between a sweet potato and a yam, you query? You’ve probably never savored the rich flavor of a genuine yam. Native to Asia and Africa, real yams display a palette of colours, featuring purple, red, or white flesh accompanied by dark black or brown skin. Actually, those “yams” are often sweet potatoes? They’re actually sweet potatoes. In reality, those yellow or orange tubers are actually sweet potatoes, not yams.

What’s being touted as a sweet potato on grocery shelves is often just a mislabeled white potato, which can lead to disappointment when you take a bite. In reality, true sweet potatoes are a distinct species with their own unique characteristics and nutritional benefits. Yes, this sweet potato is indeed another type of the same root vegetable family, comparable to the distinction between Russet and Red Potatoes. While this recipe accommodates a range of sweet potato varieties, we have a special fondness for orange-fleshed sweet potatoes due to their unique flavour profile and satisfying texture.