Frosted Gingerbread Baked Oatmeal [Vegan, Gluten-Free]

This frosted gingerbread baked oatmeal has the unmistakable flavor profile of a warm, fresh-baked gingerbread oatmeal cookie. A quick, versatile breakfast option: this gluten-free, dairy-free, and vegan oatmeal bake is ready to devour within 15 minutes of preparation.

Contents

Vegan and Gluten-Free Frosted Gingerbread Baked Oatmeal Recipe Vegan, gluten-free Frosted Gingerbread Baked Oatmeal requires these key ingredients: 1/2 cup rolled oats, 1/4 cup almond flour, 1/4 cup brown sugar, 1/4 cup non-dairy milk, 1/4 cup unsweetened applesauce, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon salt, 2 tablespoons vegan butter, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1/4 cup dairy-free whipped cream for frosting.For the Frosting:How to prepare a delightful Frosted Gingerbread Baked Oatmeal that just happens to be vegan and gluten-free?

Vegan and Gluten-Free Frosted Gingerbread Baked Oatmeal Recipe

Vegan, gluten-free Frosted Gingerbread Baked Oatmeal requires these key ingredients: 1/2 cup rolled oats, 1/4 cup almond flour, 1/4 cup brown sugar, 1/4 cup non-dairy milk, 1/4 cup unsweetened applesauce, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon salt, 2 tablespoons vegan butter, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1/4 cup dairy-free whipped cream for frosting.

1/2 cup gluten-free oats
1/4 cup almond milk
Two to three tablespoons of high-quality, unflavored coconut milk yogurt.
1 teaspoon of ginger syrup or plain Stevia?
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
2 tablespoons chopped walnuts

For the Frosting:

1 tablespoon coconut butter
1/4 teaspoon vanilla extract

How to prepare a delightful Frosted Gingerbread Baked Oatmeal that just happens to be vegan and gluten-free?

Preheat oven to 350°F. Coat a ramekin or small baking dish liberally with cooking spray to ensure effortless food release and easy cleanup.
Combine the oat bake ingredients in a small bowl. Refine and modify seasoning to your liking.
Bake the prepared batter in a buttered ramekin for 10 to 15 minutes, or until lightly golden brown.
As the oat bake cooks, simultaneously whisk together the rich coconut butter and the sweet, aromatic essence of vanilla extract.
Upon completing the oat bake’s cooking process, promptly glaze with a rich and creamy icing to create a harmonious balance of flavors and textures. Enhance with a generous sprinkle of crushed walnuts, should you so desire.

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