By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Soft, Chewy Vegan and Gluten-Free Gingerbread Cookies for the Win! Veganism has come a long way from its humble beginnings as a niche lifestyle choice. Today, plant-based living is not only trendy but also a necessity for many individuals seeking a healthier lifestyle. In this regard, baking vegan treats has become an art form, with creative chefs and food enthusiasts experimenting with innovative ingredients to replicate the flavors and textures of traditional baked goods. This Soft, Chewy Gingerbread Cookies recipe is a testament to the power of plant-based innovation.
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > Soft, Chewy Vegan and Gluten-Free Gingerbread Cookies for the Win! Veganism has come a long way from its humble beginnings as a niche lifestyle choice. Today, plant-based living is not only trendy but also a necessity for many individuals seeking a healthier lifestyle. In this regard, baking vegan treats has become an art form, with creative chefs and food enthusiasts experimenting with innovative ingredients to replicate the flavors and textures of traditional baked goods. This Soft, Chewy Gingerbread Cookies recipe is a testament to the power of plant-based innovation.
Vegan Food

Soft, Chewy Vegan and Gluten-Free Gingerbread Cookies for the Win! Veganism has come a long way from its humble beginnings as a niche lifestyle choice. Today, plant-based living is not only trendy but also a necessity for many individuals seeking a healthier lifestyle. In this regard, baking vegan treats has become an art form, with creative chefs and food enthusiasts experimenting with innovative ingredients to replicate the flavors and textures of traditional baked goods. This Soft, Chewy Gingerbread Cookies recipe is a testament to the power of plant-based innovation.

November 25, 2024
Share
4 Min Read
Soft, Chewy Gingerbread Cookies
SHARE

With immense delight, I’m thrilled to share this scrumptious vegan gingerbread cookie recipe with you today. Indulge in the delightfully soft, chewy texture of these treats, now made accessible to those with dietary restrictions as they’re also gluten-free. With a strong commitment to crafting innovative, wheat-free, and plant-based recipes, I’ve been tirelessly experimenting in the kitchen. I’m thoroughly delighted with the outcome of my vegan gingerbread cookie endeavour. The harmonious balance of spices that imbue the cookie with its signature warmth and alluring flavour, combined with the tender texture, fills my heart with such joy I am compelled to break into song once more. 🙂

Contents
Warmly Spiced Vegan and Gluten-Free Soft, Chewy Gingerbread CookiesIs your taste buds craving something sweet and spicy? Look no further! Here’s a list of the essential ingredients you’ll need to make soft, chewy gingerbread cookies that just happen to be vegan and gluten-free.Soften, chewy gingerbread cookies that just happen to be vegan and gluten-free? Simply whisk together 1/2 cup coconut sugar, 1/4 cup maple syrup, and 1/4 cup molasses. Add in 1/2 cup coconut oil, softened, and 2 large eggs replaced by flax eggs*; then stir in 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.Nutritional InformationSavor the Warmth: Vegan & Gluten-Free Soft, Chewy Gingerbread Cookies

Savoring the essence of a traditional Christmas, these vegan gingerbread cookies will transport you to a winter wonderland, filling your heart with joy and your home with warmth, as you delight in baking and sharing them with those dear to you.

See also  Vibrant Vegan Creamy Mushroom Hand Pies from One Green Planet:

Wishing you warmest feelings of joy and affection!

Warmly Spiced Vegan and Gluten-Free Soft, Chewy Gingerbread Cookies

Is your taste buds craving something sweet and spicy? Look no further! Here’s a list of the essential ingredients you’ll need to make soft, chewy gingerbread cookies that just happen to be vegan and gluten-free.

  • 2 cups gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon nutmeg, ground
  • 1/2 teaspoon cloves, ground
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon ginger, ground
  • 1/4 cup sunflower oil
  • 3/4 cup cane sugar
  • 1/4 cup molasses
  • 1/4 cup almond milk

Soften, chewy gingerbread cookies that just happen to be vegan and gluten-free? Simply whisk together 1/2 cup coconut sugar, 1/4 cup maple syrup, and 1/4 cup molasses. Add in 1/2 cup coconut oil, softened, and 2 large eggs replaced by flax eggs*; then stir in 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.

  1. Combine gluten-free flour, baking soda, baking powder, salt, nutmeg, cloves, cinnamon, and ginger in a substantial bowl, whisking until well incorporated. Set aside.
  2. In a separate large mixing bowl, whisk together sunflower oil and granulated sugar until well combined, beating for approximately 2 minutes.
  3. Combine the oil and sugar mixture with the molasses and almond milk. Continuously mix ingredients together for exactly one minute to ensure a harmonious blend of flavors and textures.
  4. Combine the dry ingredients incrementally, roughly one-third at a time, until a resilient and robust dough materializes.
  5. Form the dough into a flat disc, encase it in plastic wrap, and store it in the refrigerator for at least two hours or ideally overnight to allow the flavors to meld together harmoniously.
  6. Preheat oven to 350°F.
  7. Line a baking sheet with a silicone baking mat or high-quality parchment paper for optimal non-stick performance and effortless food release.
  8. Rolling the dough into balls approximately 0.5 to 0.75 tablespoons in size, then gently flatten each one into a uniform disk shape using your fingers or the heel of your hand. Arrange the dough balls on a baking sheet in an even pattern, ensuring they are at least 2 inches away from one another.
  9. Bake for 10-12 minutes.
  10. Let cool completely before enjoying!
See also  Indulge in the sweetness of these scrumptious Vegan Cherry Doughnuts, a game-changing treat that's just as delicious as its non-vegan counterpart.

Nutritional Information

Nutritional Information:
Calories: 2079
Carbohydrates: 392g
Fat: 57g
Protein: 8g
Sodium: 201g
Sugar: 207g

Here are the nutrients per serving:

• Calories: 65
• Carbohydrates: 12g
• Fat: 2g
• Protein: 0g
• Sodium: 6mg
• Sugar: 6g

You Might Also Like

15 Veggie Stir-Fries Using Seasonal Summer Produce! – One Green Planet

8 Mouthwatering Ideas to Make the Most of Summer’s Juiciest Berries! – One Green Planet

Creamy Almond Joy Bites – The Perfect Vegan Treat from One Green Planet

Orange-Flavored Poppy Seed Muffins [Vegan]

Quick & Easy Lemon Squares (Vegan + GF) – One Green Planet

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article I Tested Vintage HOUSEWIFE Recipes!👰 I Tested Vintage HOUSEWIFE Recipes!👰
Next Article Vegan Thanksgiving Sauces to Wow Your Guests – One Green Planet A sweet and tangy twist on traditional cranberry sauce, this vegan and grain-free recipe is the perfect addition to your holiday table. Made with just seven ingredients, including fresh or frozen cranberries, orange zest, and maple syrup, this festive condiment is free from common allergens like gluten and dairy. Perfect for vegans and those looking for a healthier alternative to traditional sauces, this cranberry sauce is sure to be a hit at your next gathering.
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

15 Veggie Stir-Fries Using Seasonal Summer Produce! – One Green Planet
15 Veggie Stir-Fries Using Seasonal Summer Produce! – One Green Planet
Vegan Food July 14, 2025
Me vs Grandma Cooking Challenge | Fantastic Kitchen Recipes by Multi DO Challenge
Me vs Grandma Cooking Challenge | Fantastic Kitchen Recipes by Multi DO Challenge
Videos July 14, 2025
Easy Sheet Pan Shrimp Boil
Easy Sheet Pan Shrimp Boil
Recipes July 14, 2025
8 Mouthwatering Ideas to Make the Most of Summer’s Juiciest Berries! – One Green Planet
8 Mouthwatering Ideas to Make the Most of Summer’s Juiciest Berries! – One Green Planet
Vegan Food July 14, 2025
Norwegian Butter Sauce Recipe - How to Make Sandefjordsmør
Perfecting the Classic Norwegian Butter Sauce: A Detailed Guide to Sandefjordsmør
Videos July 14, 2025

You Might also Like

15 Veggie Stir-Fries Using Seasonal Summer Produce! – One Green Planet
Vegan Food

15 Veggie Stir-Fries Using Seasonal Summer Produce! – One Green Planet

July 14, 2025
8 Mouthwatering Ideas to Make the Most of Summer’s Juiciest Berries! – One Green Planet
Vegan Food

8 Mouthwatering Ideas to Make the Most of Summer’s Juiciest Berries! – One Green Planet

July 14, 2025
It's Homemade Cookies Day! Try These Yummy Vegan Cookies by Mayim Bialik and Other Superstar Bakers
Vegan Food

Creamy Almond Joy Bites – The Perfect Vegan Treat from One Green Planet

July 13, 2025
Orange Poppy Seed Muffins [Vegan] – One Green Planet
Vegan Food

Orange-Flavored Poppy Seed Muffins [Vegan]

July 12, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Mushroom, Beet, and Black Bean Burger [Vegan] – One Green Planet
Warm Up with This Decadent Chocolate Reishi Latte Recipe [Vegan, Grain-Free]?
Homemade Almond Roca Recipe | Cookies and Cups
Keto Spinach Eggs Recipe | Best Yogurt Butter Topping

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Soft, Chewy Vegan and Gluten-Free Gingerbread Cookies for the Win! Veganism has come a long way from its humble beginnings as a niche lifestyle choice. Today, plant-based living is not only trendy but also a necessity for many individuals seeking a healthier lifestyle. In this regard, baking vegan treats has become an art form, with creative chefs and food enthusiasts experimenting with innovative ingredients to replicate the flavors and textures of traditional baked goods. This Soft, Chewy Gingerbread Cookies recipe is a testament to the power of plant-based innovation.
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?