Festive Cranberry Sauce [Vegan, Grain-Free]

Cranberry sauce – a quintessential staple at every Thanksgiving and holiday gathering. Before adding that canned good to your virtual basket, consider whipping up a fresh version in the comfort of your own kitchen. Prepared three days in advance, your dish will be perfectly ready to serve.

Contents

Festive Cranberry Sauce [Vegan, Grain-Free]Fresh or frozen cranberries, orange zest, orange juice, maple syrup, cinnamon, nutmeg.Crisp Apples and Vibrant Cranberries Unite for a Festive Favorite: Vegan, Grain-Free Cranberry Sauce Nutritional Information Festive Cranberry Sauce (Vegan & Grain-Free)

Festive Cranberry Sauce [Vegan, Grain-Free]

Fresh or frozen cranberries, orange zest, orange juice, maple syrup, cinnamon, nutmeg.

24 ounces fresh cranberries
1 French yellow apple, chopped
1/2 cup applesauce
3/4 cup pineapple juice
1/2 cup water
Freshly squeezed juice and fragrant zest of a single, succulent orange.
Zest of a lemon
Pinch of sea salt
12 tablespoons agave

Crisp Apples and Vibrant Cranberries Unite for a Festive Favorite: Vegan, Grain-Free Cranberry Sauce

Boil cranberries, apple, applesauce, pineapple juice, and water in a saucepan. Adjust the heat to a moderate setting and allow the mixture to cook gently at a low boil for approximately quarter of an hour.
Decrease temperature and incorporate a harmonious blend of orange juice, its fragrant zest, the brightness of lemon zest, a pinch of salt, and a touch of agave nectar. Continue cooking over low heat for an additional 10 minutes, occasionally stirring the mixture with a wooden spoon to gently crush the cranberries and achieve a smoother consistency.
Keep at room temperature, then refrigerate for at least four to five hours or preferably overnight.