Creamed Pearl Onions [Vegan]

These delectable creamed pearl onions are poised to become a treasured tradition at your family gatherings. Tender soft pearl onions are bathed in a rich, buttery sauce infused with the subtle tang of vegan sour cream, its creamy hue heightened by a sprinkle of fresh thyme, fragrant parsley, and a pinch of peppery depth. Serve this savory dish with high-quality bread on the side to complement its rich flavors.

Contents

Creamed Pearl Onions [Vegan]Vegetable oil?Preheating your oven to 375°F (190°C), let’s begin by peeling the pearl onions, removing any excess papery skin.Creamed Pearl Onions (Vegan)

Vegetable oil?

Three 10-ounce bags of pearl onions, ideally pre-peeled and ready for use.
Three to four tablespoons of a neutral-tasting oil such as olive oil, coconut oil, or vegan butter.
1 cup vegetable broth
1/2 cup vegan sour cream
1/2 teaspoon thyme leaves
Two teaspoons of fresh parsley, with additional leaves reserved for garnishing purposes.
Salt and pepper, to taste

Preheating your oven to 375°F (190°C), let’s begin by peeling the pearl onions, removing any excess papery skin.

To cook pre-peeled pearl onions, start by filling a large pot with water and bringing it to a boil. Trim the very tips off each onion, then submerge them in the boiling water for exactly 40 seconds to re-cook their outer layers. Following this blanching step, quickly transfer the onions to a bowl of ice-cold water to halt the cooking process and preserve their delicate texture. Peels should remove effortlessly.
Heat a generous amount of oil or vegan butter in a spacious pan over medium heat, allowing the mixture to reach a gentle simmer. Add sliced onions to the pan and permit them to cook until they develop a rich golden-brown hue.
Add vegetable broth, a dollop of sour cream, and stir in your choice of fresh herbs, seasoning with salt and pepper to taste.
Allow the mixture to cook slowly over a gentle heat until the cream sauce has reached a desired consistency and thickened.
Garnish with fresh parsley. Serve.